📱 Download the only app with the macros of over 25,000 restaurant menus.
1530 Battleship Pkwy, Spanish Fort, AL 36527
Nutrition Facts & Calorie Information
Fried shrimp, oysters, fish fillet and softshell crab served on a crispy, fried green tomato.
You shouldn't have filet every day... The Ribeye will feel left out.
Two crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Two lightly breaded soft shell crabs, layered on a toasted Po- Boy bun with bacon, lettuce, tomato and mayo.
Grilled chicken breast smothered with roasted peppers and red onions topped with melted Cheddar-Monterey jack cheese with mayo on a toasted bun.
Half Fried Shrimp & Half Fried Oysters.
Start spreadin' the news, this baby's incredible!
Creole seasoned red beans blended with grilled Conecuh County original smoked sausage. Served with sweet southern cornbread and a Felix's salad or a side.
Three crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro lime-mayonnaise.
Fried shrimp, oysters and fish fillet.
It's The Real Thing. Served with sherry.
One half-pound chuck burger with lettuce, tomato, and mayo on a toasted bun.
Creamy cheesecake and strawberries wrapped in soft flour tortilla and deep-fried burrito style.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Shrimp sautéed with chives and served in a creamy rosemary sauce with of course, grits.
from The '01' Mignon Family' recipe.
An individually baked serving of a white chocolate bread pudding mixed with dark chocolate chips and roasted pecans.
Lightly breaded jumbo shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanera peppers. Served with creamy sweet slaw. It's lip-numbing good.
Mixed greens and grilled chicken fingers with Rancho-salsa dressing. Cheddar/jack cheeses and crispy tortilla strips.
Served with good fries.
Home-grown, Shrimp.
All Desserts $6.99.
Classic pecan pie.
One Demi-Cup of each soup: Gumbo, Crab and Turtle!
Served with good fries.
Served with good fries.
Felix's Fish Camp Grill has several Fresh Catch options; we take pride in receiving the freshest fish available. Ask your server for today's Fresh Catch. Served With Choice of one Side.
Marinated in sweet milk, lightly dusted with seasoned flour and fried.
Creamy coffee and Dutch chocolate ice cream, a chocolate cookie crust, topped with fudge sauce.
Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese.
Seasoned chicken strips atop our Caesar salad.
8 oz. Filet topped with grilled shrimp and a ladle of Cajun spiced sauce.
Caught in Bienville Square next to an Azalea bush on Mardi Gras Day.
Fresh-caught fish fillet, straight from the Gulf of Mexico.
Served with good fries.
Lightly seasoned.
Using our signature breading.
If you find a key in this, ask for Jake in the kitchen.
Marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing.
Fresh Shrimp resting on our Camp or Caesar salad.
We've taken fish bait to a whole new level.
Constantine's Original Gumbo.
Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon. It's as close as we get to 'The Boats.'
Our irresistible cornmeal fried oysters on a Camp or Caesar salad.
Breaded the Old Southern Way.
3 soft shell crabs served with three sauces.
Mobilians ate a million of these before Key West knew what Key Lime was.
When we come up with a good recipe for the heads, we'll sell those too!
Fresh romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons.
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise.
Lightly dusted with seasoned flour.
Jumbo lump Crab Meat marinated in a Vinaigrette dressing with sweet Georgia onions.
With lots of Lump Crab Meat.
An old Mobile staple from the original Constantine Family restaurant.
Made from fresh, local, English-speaking crabs.
Fresh. Local. In the shell.
All Non-alcoholic Drinks 3.50.
Discover the nutritional content of menu items at Felix's Fish Camp Restaurant in Spanish Fort, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu