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Feed and Folly
Nutrition Facts & Calorie Information
110 S College Ave, Fayetteville, AR 72701
- PawBACON CHEESE FRIES
bacon, beer cheese, sliced scallions and a buffalo drizzle on top of a bed of house cut fries
SNACK BOARD
house-made cumberland sausage, welsh cheddar cheese, house made pretzels served with crackers and beer cheese
GREEN CHILE BURGER *
hand-pattied burger topped with hatch green chiles, pepper jack cheese, bacon and chipotle aioli
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POUTINE
wisconsin cheese curds, thyme brown gravy, and sliced scallions served on top a bed of house cut fries (add pork belly +3)
THE DUKE *
two patties, diced onions, pickles, american cheese and thousand island dressing
FISH N’ CHIPS
8oz filet of wild caught cod, deep fried in crisis southtown brown beer batter, served with house cut chips (fries) and tarter sauce
BANGERS AND MASH
house-made cumberland sausage served with mashed potatoes and gravy
REUBEN ROLLS
deep fried wontons filled with house corned beef, beerkraut and swiss cheese served with a side of thousand island
CLASSIC CHEESE BURGER *
hand-pattied burger, choice of cheese, lettuce, tomato, onion, pickle and mayo
SOUTHWEST ARTICHOKE DIP
hatch green chiles, spinach and artichoke dip served with pita and sliced baguette
CHIMICHURRI HANGER STEAK *
grilled richard’s meat market hanger steak, covered in chimichurri sauce and pickled red onion served on a bed of house fries
BANGER BURGER *
burger patty, house made sausage, american cheese, caramelized onions and smothered in beer cheese.
PHILLY CHEESESTEAK (sub chicken on request)
thinly sliced tri-tip beef, caramelized onions, green chiles, pepperoncinis, white american and provolone cheese served on french bread (sub meat for local oyster-mushrooms $1)
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house-made corned beef, beerkraut, swiss cheese and thousand island served on ozark natural bread toasted rye
TURKEY AND APPLES
house-roasted turkey, sliced apples, sprouts, cheddar cheese, red onion, mayo and avocado served on sourdough
CRISPY PORK BELLY
crispy pork belly, hoisin sauce, sliced cucumber and green onions served with asian pancakes
SOUTHWEST TURKEY
house-roasted turkey, green chiles, pepper jack cheese, lettuce, tomato and chipotle aioli served on french bread
THE CUBAN
pulled pork, ham, swiss, pickles, pepperoncinis, whole grain mustard pressed and grilled served on french bread
TURKEY PASTRAMI
in-house smoked turkey pastrami topped with coleslaw, thousand island and swiss cheese served on ozark natural bread toasted rye
SHROPSHIRE BLUE BURGER *
hand-pattied burger, imported shropshire blue cheese, caramelized onion, bacon and mayo
BURRATA
fresh burrata cheese, prosciutto, berry gastrique, on a bed of spring mix
HUMMUS PLATE
two seasonal hummus options served with pita and veggies
GRILLED PORK CHOP
14oz grilled pork chop covered in a dijon sage sauce, served with seasonal veggies and polenta
FISH TACOS
two tacos with deep-fried cod using crisis southtown brown beer batter, shredded cabbage, avocado, pickled red onion, cilantro and chipotle aioli
BÁNH MÌ
pulled pork, pickled carrots and diakon radish, cucumber, jalapenos, cilantro, and fermented chili paste aioli served on french bread
SMOKED WINGS
eight smoked chicken wings available in juntao style, buffalo, lemon pepper, or habenero ginger served with carrots, celery and ranch
THE CLUB
house roasted turkey, ham, cheddar, Swiss, bacon, tomato, sprouts, mayo and honey mustard served on sourdough
QUINOA AND KALE
chopped kale, quinoa, tomato, avocado, shredded carrots, onion and toasted sunflower seeds served on a bed of local mixed greens with choice of dressing
HARVEST SALAD
roasted butternut squash, beets, apple, walnuts, and goat cheese served on a bed of local mixed greens with choice of dressing
LE RON’S CHICKEN
two chicken breast with creamy mustard sauce served with fries and a side salad
CHOPPED ITALIAN SALAD
soposatta, red onion, cucumber, garbanzo beans, pepperoncinis and feta cheese on a bed of Romaine Lettuce
JALAPENO POPPER ROLLS
deep fried wontons filled with chicken, bacon, jalapeno, and cream cheese served with a side of buffalo
ENGLISH STICKY TOFFEE PUDDING
house-made toffee pudding served with old grandad whiskey toffee sauce
PRETZELS
house-made pretzels served with house whole grain mustard and beer cheese sauce
CAESAR SALAD *
house-made Caesar dressing, toasted croutons and Parmesan cheese with romaine lettuce
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About Feed and Folly Nutrition Information
Discover the nutritional content of menu items at Feed and Folly in Fayetteville, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Feed and Folly Menu - Nutrition Facts – Macros & Calories." https://macros.menu/feed-and-folly-fayetteville-ar. Accessed December 25, 2025.