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3719 E Speedway Blvd Tucson, AZ 85716
Nutrition Facts & Calorie Information
with bacon maque choux, miso demiglace and broccoli.
with truffle-mustard aioli, microgreens and golden bell peppers.
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with fresh and tequila-roasted watermelon, cucumbers, and sticky rice. Cashew–garlic- coconut-chili crisp.
on a brioche bun with candied horseradish, mushroom reduction, fresh spinach and Fontina cheese. Served with mixed greens.
seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
with shaved melon, fresh basil and orange flower water. Almond streusel topping.
fresh black mussels steamed in white wine with garlic, lemon and star anise. Served with country levain.
with rice.
beet-and-lemon cured salmon served open-faced on griddled brioche with dulse cream cheese, cucumber and togarashi. Served with mixed greens.
seared and served with a salad of sweet peppers, red onion and sugar snap peas in an agrodolce dressing. Served with ube pancakes.
stuffed with pioppino mushroom and pistachio chicken mousse. Served with a salad of radishes, yellow wax beans and Manchego cheese, and chicken jus with whey.
dusted with rice flour, sautéed and served over truffle-mustard aioli with squid ink linguine and microgreens, and golden bell peppers.
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Download MacrosMap →chocolate cake with lemon top, served with whipped cream and pine nuts.
with roasted sweet potatoes and bacon-chive-Parmesan yogurt dressing. Served with sauce verte, heirloom tomatoes and Kalamata croutons.
served over red curry vegetables with caramelized pineapple. Served with jasmine rice.
three squash blossoms stuffed with house-made ricotta cheese, battered, fried and served with garlic honey and basil oil. Garnished with toasted hazelnuts.
pickled ginger, shiitake mushrooms, nori and fresh mint and in sesame-mustard oil, served over Bibb lettuce in a tamarind vinaigrette.
tomatoes, thyme and fennel pollen. Served with mixed greens.
blueberry compote, fresh papaya, crumbled meringue and vanilla whipped cream.
served warm with whipped cream.
with chilled salsa alla puttanesca. Crispy linguine garnish.
cucumbers, and sticky rice. Cashew–garlic- coconut-chili crisp.
with pioppino mushrooms, sun-dried tomato-tapioca fritters and green almond pesto.
and chamomile ricotta, served over shaved fennel and watercress in a honey vinaigrette. Sourdough crackers.
white and wheat blend.
country loaf
we made here.
cup
bowl
specialty loaf
with heirloom cherry tomatoes, shaved red onion and your choice of dressing~ balsamic vinaigrette ◊ honey vinaigrette ◊ bacon-chive-Parmesan yogurt dressing ◊ tamarind vinaigrette.
red onion and sugar snap peas in an agrodolce dressing.
1 each.
Discover the nutritional content of menu items at Feast in Tucson, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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