Fat Rosie's Taco & Tequila Bar

EL PATRON GORDO BURRITO

Eat in 12 minutes or less & it’s free.

MAR Y TIERRA FOR TWO

Grilled seasoned salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

TORTA DE MILANESA

Telera roll with breaded chicken, refried beans, guacamole, pickled onions, Monterey cheese & chipotle mayo. Served with French fries.

APPETIZER SAMPLER

Platter of guacamole, ceviche campechano tostadas, crispy quesadillas plus sopes topped with chicken, mole & queso

Birria Beef Tacos

Three braised beef tacos with corn, red onion & cilantro topped with avocado-tomatillo salsa & crispy potato strings. Served with Mexican rice & refried beans.

QUESABIRRIA

Three crispy corn tortillas stuffed with guajillo-braised beef & Monterey cheese, with pico de gallo & consomé.

ROSIE’S CHURRO SUNDAE

Warm churros with vanilla & chocolate ice cream topped with whipped cream, candied pecans, dulce de leche, chocolate sauce & sprinkles.

NEW! Torta de Chorizo con Huevo

Telera roll sandwiched with eggs, chorizo, avocado, tomatoes, pickled jalapeños, red onion & chipotle mayo. Served with breakfast potatoes.

NEW! Tres Leches French Toast

Two thick-cut brioche slices, dipped in tres leches & griddled until golden. Topped with vanilla whipped cream, fresh seasonal fruit & powdered sugar. Served with guava maple syrup.

FAT ROSIE'S BURRORITO

Rosie’s signature burrito stuffed with beans, Monterey cheese, lettuce, pico de gallo, sour cream & guacamole.

Birria Hash Skillet

Slow-cooked beef birria, potatoes, Monterey cheese, cilantro & two eggs topped with salsa Suiza. Served with corn tortillas.

Jalapenos Rellenos

Jalapenos, Chorizo, Chihuahua Cheese, Black Bean Sauce, Guacamole, Sour Cream drizzle

Fiesta Nachos

SOPES SURTIDOS

Four small masa boats – two topped with chicken, mole & queso plus two more topped with Fat Rosie’s beef, queso dip & chopped cilantro.

KICK-ASS FAJITAS

Our famous fajitas, flat-grilled with sizzling peppers & onions. Served with rice, beans & guacamole plus your choice of corn or flour tortillas. Sour cream & shredded cheese on request.

Skillet Apple Pie

Granny Smith apples, raisins, dulce de leche & pastry crumbs topped with vanilla ice cream then dusted with powdered sugar.

POLLO AL CHIPOTLE

Grilled chicken breast on a bed of creamy chipotle sauce topped with crispy onions. Served with grilled zucchini and garlic mashed potatoes.

Chilaquiles

Freshly fried tortilla chips simmered in salsa verde then topped with onion, cilantro, sour cream, Monterey cheese & two eggs your way.

NEW! Huevos Rancheros

Two eggs served over tostadas topped with salsa verde, queso fresco, fried plantains, crema & cilantro. Served with breakfast potatoes.

TAMPEQUEÑA

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole. Served with corn tortillas.

Braised Short Rib

Tender adobo-marinated short rib. Served with Mexican rice, roasted zucchini, corn masa dumplings & pasilla salsa.

ENCHILADAS DE MOLE

Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, queso fresco, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans.

SALMON POBLANO

Grilled seasoned salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

Pancakes

Three griddled-to-order pancakes topped with vanilla whipped cream & seasonal fruit. Served with guava maple syrup.

Butternut Squash Enchiladas

Three corn tortillas filled with roasted butternut squash & corn covered in tomatillo cream salsa topped with sour cream, queso fresco & red onions. Served with Mexican rice & refried beans.

QUESO FUNDIDO

Melted mix cheeses with sautéed poblano peppers & onions.

Fat Rosie's Carne Asada y Huevos

Grilled steak & two eggs your way. Served with breakfast potatoes & queso fresco.

PASTEL DE CHOCOLATE MEXICANO

Warm flourless Mexican chocolate cake with vanilla ice cream.

AL PASTOR (Mexico City, Mexico)

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro.

QUESADILLA

Large flour tortilla filled & grilled with Monterey cheese. Served with lettuce, pico de gallo & sour cream.

COCHINITA PIBIL (Authentic Yucatán Dish)

Achiote- and citrus-marinated braised pork shoulder wrapped & cooked in banana leaves. Served with black beans, queso fresco, pickled red onions, cilantro, habanero salsa & corn tortillas.

Queso Fundido

Tuna Stack

CARNE ASADA (Nuevo León, Mexico)

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco.

FAT ROSIE'S QUESO DIP

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef.

Cheese Quesadilla

FLAUTAS

Three crispy tortillas with shredded chicken or beef, tres chiles salsa, lettuce, cheese & sour cream.

ENSALADA DE FAJITA

Chopped romaine lettuce, grilled chicken, roma tomatoes, red onions, carrots & corn with creamy cilantro dressing.

PASTEL TRES LECHES

Homemade vanilla sponge cake soaked in three milks then topped with whipped cream & fresh berries.

GRILLED CAESAR SALAD

Flash-grilled romaine wedge with garlic croutons, Cotija cheese, radish, seasoned pepitas & creamy Caesar dressing.

CHILE RELLENO

Roasted poblano pepper stuffed with queso fresco, Monterey cheese & black beans. Served with salsa Suiza & sour cream.

FISH (Baja California, Mexico)

Fried or grilled fish of the day drizzled with avocado-habanero aioli then topped with lime cabbage & pico de gallo.

BLACK BEAN HASH (Chiapas, Mexico)

Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa served in a cheese-crusted tortilla.

ENSALADA DE COSECHA

Farmer’s salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & queso fresco. Topped with tortilla strips & served with citrus-jalapeño dressing.

GROUND BEEF (Michoacán, Mexico)

Fat Rosie’s ground beef, lettuce & crema drizzle.

MAHI (Cabo San Lucas, Mexico)

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle.

CAMARONES AL MOJO DE AJO

Sautéed shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

CHICKEN (Nayarit, Mexico)

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & Monterey cheese.

CEVICHE CAMPECHANO

Shrimp & fish ceviche with habanero-mango leche de tigre, radish, red onions, cucumbers, diced mango & seasoned pepitas. Served with plantain chips.

CHICKEN TAMALE

Chicken stuffed tamal steamed in a corn husk, smothered in mole verde then topped with sour cream & queso fresco.

EMPANADAS DE CARNE

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper.

TUNA STACK

Diced yellowfin tuna & avocado tossed in pasilla-ponzu salsa then topped with jalapeños & cilantro. Served with plantain chips.

CHURROS

Crisp pastries dusted in cinnamon & sugar then topped with chocolate & dulce de leche sauces.

POZOLE

Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado.

Butternut Squash Soup

Roasted Butternut Squash, Mole Negro, Sour Cream, Spiced Pumpkin Seeds

Guacamole Del Dia

COCTEL DE CAMARON

Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

CAULIFLOWER (Guanajuato, Mexico)

Battered, fried cauliflower topped with Fresno peppers, tomatillo jam, red onions, sliced almonds, queso fresco & chopped cilantro.

Niños Plate

One egg plus one pancake or piece of French toast. Served with breakfast potatoes and choice of apple juice, orange juice or milk.

GUACAMOLE DEL DIA

Chunky avocado topped with choice of habanero mango, morita pineapple or traditional pico de gallo.

MEXICAN STREET CORN

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, Cotija cheese & Tajín®.

FLAN

Traditional Mexican vanilla custard topped with burnt sugar & fresh fruit.

Flautas

HELADOS

Vanilla or chocolate ice cream.

SHRIMP (Yucatán, Mexico)

Sautéed shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli.

Queso Dip Cup

ENCHILADAS ROJAS

Three corn tortillas filled with melted Monterey cheese then covered in our salsa Suiza, onions & sour cream. Served with rice & beans.