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Nutrition Facts & Calorie Information
Eat in 12 minutes or less & it’s free. Our larger-than-life 3lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & avocado with habañero salsa. Served with rice & beans.
Grilled Alaskan salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.
Housemade tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole, crema, jalapeños & your choice or meat.
Breaded chicken with refried beans, sliced avocado, tomato, pickled onions, Monterrey Jack cheese, chipotle mayo & French fries.
Three corn tortillas filled with melted queso Chihuahua then covered in our Suiza salsa, onions & sour cream. Served with rice & beans.
Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle. Served with garlicky white rice & refried black beans.
Crispy pork shank served with grilled onions, red and green salsas, guacamole, charro beans & corn tortillas.
Four small masa boats topped with 1) mushrooms, crema and fresco cheese 2) chicken, mole and queso 3) poblano rajas, crema and fresco cheese 4) Fat Rosie's beef, queso dip and chopped cilantro.
Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas.
Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole, served with corn tortillas.
Rosie’s signature burrito stuffed with beans, queso Chihuahua, lettuce, pico de gallo, sour cream & avocado.
Grilled steak and eggs with potato-corn hash,fresco cheese, and Chimichurri.
Your choice of green or red sauce with onion, cilantro, sliced jalapeños, crema, fresco asadero cheese & two eggs your way.
Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, fresco cheese, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans.
Our famour fajitas, flat-grilled with sizzling red & yellow bell peppers, poblanos & red onions. Served with rice & beans plus your choice of flour or corn tortillas.
Warm churros with vanilla & chocolate ice cream topped with whipped cream, candied pecans, dulce de leche, chocolate sauce & sprinkles . *Contains tree nuts*
Three crispy corn tortillas stuffed with guajillo-braised beef & queso Chihuahua, with pico de gallo & consomé.
Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.
Mexican sandwich with avocado, savory pulled pork, avocado, refried black beans, pickled red onions, basted in guajillo-chorizo salsa, homemade sour cream, poached egg, & fresco cheese.
Shredded beef birria, potato-corn ash, eggs over easy. basted in Mole Negro. Served with tortillas to make tacos.
with rice & beans.
Flash-grilled Romaine wedge topped with Steak, spicy Caesar dressing, cotija cheese, radish, spicy Pepitas and housemade brioche croutons . fish Allergy
Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes.
Basted in piloncillo-mezcal syrup, fresh seasonal fruit, vanilla whip cream, caramelized pecans fried sweet plantains.
Diced yellowfin tuna and avocado tossed in a pasilla-ponzu salsa and topped with sliced jalapenos and cilantro. Served with plantain chips.
Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef.
Melted mix cheeses with sautéed poblano peppers & onions.
Two flour tortillas filled and grilled with queso Chihuaha. Served with lettuce, pico de gallo & sour cream.
Three crispy tortillas with shredded beef, tres chiles salsa, lettuce, cheese & sour cream.
Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, black beans, queso fresco, pickled red onions, cilantro & side of habañero salsa, served with tortillas.
Beer-battered shrimp with a hibiscus-habanero glaze, citrus slaw, and diced grilled pineapple on corn tortillas. Served with rice & beans.
Guava pancakes, vanilla whip cream, candied pecans, guava syrup.
Grilled Alaskan salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.
Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco.
Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & queso Chihuahua.
Farmer's salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & farmer's cheese. Topped with tortilla strips and served with citrus-jalapeño dressing.
Two poached eggs one basted with roasted red salsa, another with a green tomatillo serrano salsa, potato-corn hash, arugula red pickled onion.
Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro.
Warm flourless Mexican chocolate cake with vanilla ice cream.
Savory carnita pork belly in a flour tortilla, over easy egg, smokey Morita salsa, fresco cheese.
Traditional corn masa boats filled with refried black beans and topped with Nopalito salad, Morita salsa, sour cream, and queso fresco.
Our housemade flan infused with passionfruit puree, served with whipped cream and fresh berries.
Shrimp & fish ceviche with habañero-mango leche de tigre, radish, red onions, cucumbers, diced mango, microgreens & plantain chips.
Roasted poblano pepper stuffed with queso fresco, Monterrey Jack cheese & black beans, then topped with Suiza salsa & sour cream.
Homemade vanilla sponge cake soaked in three milks and topped with whipped cream & fresh berries.
with rice & beans.
Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado.
Chicken stuffed tamal steamed in a corn husk, smothered in mole verde & topped with sour cream and queso fresco.
Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper.
Fried or grilled fish of the day drizzled with avocado-habañero aioli & topped with limecabbage & pico de gallo.
Crisp pastries dusted in cinnamon & sugar then topped with chocolate & dulce de leche sauces.
breaded chicken with side of fries.
Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.
Flash-grilled romaine wedge with garlic croutons, watermelon radish & creamy Caesar dressing.
Mexican ground beef, lettuce & crema drizzle.
Traditional Mexican vanilla custard topped with burnt sugar & fresh fruit.
Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese & Tajín.
Vanilla bean, Mexican chocolate, or cinnamon ice cream.
Sautéed Tiger shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli.
Chunky avocado mixed with choice of mango habañero, morita pineapple or traditional pico de gallo.
Discover the nutritional content of menu items at Fat Rosie's Taco and Tequila Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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