Fat Clemenza's Brick Oven Pizzaria

Fettuccine Alfredo

fettuccine pasta with Fat’s homemade alfredo sauce, Add chicken or shrimp

Parmigiana

Baked in marinara sauce w/ mozzarella & parmesan cheese served with gemelli pasta. Chicken or Veal

4 Meat Combination

Chef’s selection of meats, tomato sauce, and mozzarella

Vesuvio Pizza

broccoli, sausage and mozzarella

Quattro Stagioni

mushrooms, domestic ham, artichokes, black olives, tomato sauce, and mozzarella

Pasta Bolognese

Fat’s homemade meat sauce

Cannelloni Florentine

Stuffed w/ veal, ricotta & spinach baked with your favorite sauce (3 per order)

Linguini Corleone

w/ sausage, mushroom, cherry tomatoes, and onions in a red wine cream sauce

Rigatoni Ala Vodka

– HOUSE SPECIALTY Add Sausage, Chicken, or Shrimp

Chicken Valdostana

Sauteed chicken with prosciutto and pesto topped with melted fresh mozzarella served with angel hair marinara

Fat Clemenza’s White Pizza

Hot salami, artichokes, ricotta and mozzarella cheese

Marsala

In cream sauce and sweet marsala with mushrooms and fresh grated orange zest served with gemelli pasta. Chicken or Veal

Spicy Linguine Marinara

– CUSTOMER FAVORITE red or white sauce, Add sautéed shrimp, Fried Calamari, sautéed mussels, or all three

Stuffed Shells

Stuffed w/ ricotta & spinach with your favorite sauce (4 Large Shells per Order)

Baked Rollatini

Stuffed bread baked in the brick oven with your choice of ham and cheese or pepperoni, roasted peppers and cheese topped with garlic butter and parmesan cheese

Italian Olive Salad

(serves 2) A plate of Italian cured olives, imported provolone and fontina cheeses with extra virgin olive oil, cucumbers, tomatoes, and oregano

Seafood Linguine

– OWNER’S FAVORITE w/ shrimp, scallops, mussels, clams, calamari – red or white sauce

Pasta Carbonara

w/pancetta, white onion, in a cream sauce and finished with egg yolk

Linguine

w/ white or red clam sauce

Rigatoni Ala Caprese

– CHEF FAVORITE Cherry tomatoes, fresh basil, arugula, cooked in a white wine sauce, topped with fresh mozzarella

Rigatoni Amatriciana

Pancetta, cherry tomatoes, parsley in spicy red wine tomato sauce

Rigatoni Vesuvio

sautéed broccoli and sausage in spicy red wine cream sauce

Saltimbocca

Baked in a mushroom/veal sauce with Prosciutto Di Parma and melted fresh mozzarella cheese served with gemelli pasta. Chicken or Veal

Shrimp Romana

fried shrimp (8) in a parmesan batter served with a side of marinara sauce

Fettuccini Primavera

w/ carrots, peas, mushrooms & ham in a cream sauce

Homemade Eggplant Parmigiana

– CUSTOMER FAVORITE served with pasta

Cheese Ravioli

w/ your favorite sauce

Jumbo Tortelloni

Stuffed with veal & beef w/ your favorite sauce

Vesuvio

Mozzarella, broccoli and sausage

Picata

Sauteed in lemon butter, white wine caper sauce, & served with angel hair pasta. Chicken or Veal

Pugliese

Tomato sauce, Mozzarella, Spinach, and grilled Chicken

Citrus Salmon Salad

Grilled salmon over spring mix with strawberries, candied walnuts, mandarin oranges, and tomatoes. Topped with raspberry vinaigrette

Tiramisu

Fat Clemenza’s homemade garlic rolls

(5 per order) – HOUSE SPECIALTY

Calamari Fritti

– HOUSE SPECIALTY Served with marinara and lemon

Chef Clovis’s Antipasti Platter

(serves 2) Chef’s selection

Homemade Meat Lasagna

– CUSTOMER FAVORITE

Porcini Mushroom Truffle Ravioli

Served with your favorite sauce

Mimmo

Fresh tomato, mushrooms, imported Prosciutto Di Parma, tomato sauce, and mozzarella

Burrata Caprese

Fresh mozzarella filled with cream cheese served with cherry tomatoes and bed of arugula (3 per order)

Frutti Di Mare

Fresh sautéed shrimp, scallops, clams, calamari, and mussels in a white wine sauce

Tuscan Mussels and Beans

– OWNER’S FAVORITE sauteed mussels in garlic and herbs w/cherry tomatoes, cannellini beans, and served with homemade Italian Bread

Shrimp Diavola

Sauteed shrimp (8) with garlic and crushed pepper in marinara sauce

Limoncello Mascarpone Cake

Capricciosa

domestic ham, spinach, hot salami, fire roasted peppers, caramelized onions, mushrooms, tomato sauce, and mozzarella

Tuscany White Pizza

– CHEF SPECIALTY fresh tomatoes, mozzarella, arugula, Prosciutto Di Parma, and shaved Parm

Homemade Italian Cheesecake

With lambrusco reduction sauce

Bruschetta

(serves 2) Toasted homemade Italian bread with fresh tomatoes, wood roasted garlic, fresh basil, extra virgin olive oil, and herbs

Caprese

Sliced tomatoes, fresh mozzarella, fresh basil, oregano, extra virgin olive oil, salt, and ground pepper

Toasted Ravioli

Breaded ravioli with Italian bread crumbs stuffed with ricotta cheese and parmesan cheese (8 per order)

Clam Sorrento

sautéed hard-shell clams in red or white sauce. Served with our homemade Italian bread

Side Meatballs

Gnocchi Sorrentina

in cherry tomato sauce with melted Mozzarella

Pizza Positano

arugula, baby shrimp, mozzarella, shaved parm, with a twist of lemon

Zuppa Di Cozze

sauteed mussels in garlic and herbs served with homemade Italian bread (white or red sauce)

Buon Gustaio

domestic ham, mushrooms, spinach, fire roasted peppers, black olives, tomato sauce, and mozzarella

Classico

Tomato sauce, Mozzarella, and your choice of ham or Pepperoni

Lupara

Tomato sauce, Mozzarella, Domestic Ham and Hot Salami

Chocolate Lava Molten Cake

Sausage

Pepperoni

pepperoni, tomato sauce, and mozzarella

Prosciutto

Domestic ham, tomato sauce, oregano, and mozzarella

Diavola

hot Salami, tomato sauce, oregano, and mozzarella

Pasta Marinara

Add meatballs or sausage

Sausage

Italian sausage, tomato sauce, and mozzarella

Napoli Margherita

tomato sauce, fresh mozzarella and basil

Cheese

tomato sauce and mozzarella

Spumoni Ice Cream

made with pistachio, cherries, and chocolate

House Salad

Mixed greens, tomatoes, shaved red onions, carrots, cucumbers and olives. Served with Fat’s homemade creamy Italian dressing

Potato Gnocchi

Served with your favorite sauce

Cannoli

with chocolate chips & pistachios

Marinara

anchovies, oregano, black olives, and tomato sauce

Gorgonzola

– HOUSE SPECIALTY w/ Caramelized onions

Milano

Sautéed with artichokes in a sun dried tomato pesto cream sauce over gemelli. Chicken or Veal

Funghi

mushrooms, tomato sauce, and mozzarella

Vegetarian

fire roasted red peppers, spinach, caramelized onions, tomato sauce, and mozzarella

Caesar Salad

Fresh romaine, homemade croutons, parmesan cheese, and Fat’s homemade Caesar dressing

Soup of the day:

Check the blackboard for Chef Clovis’s soup specials and pricing

Arugula Salad

Arugula, cherry tomatoes with shaved parmesan served with extra virgin Olive oil & lemon

Sauteed Vegetables

Spinach with toasted garlic