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10051 Lake Leelanau Dr, Traverse City, MI 49684
eggs, taters, cheddar, chiles, side of refried beans
bread and raclette dumplings, raclette fonduta, radicchio mustard vinaigrette salad
roasted carmen peppers, tropea onion, rapini, italian sausage, basil mayo, pickled hotwax peppers, sesame seed hoagie roll
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cheddar cornmeal biscuits, mushroom country gravy, fried egg
braised chicken, broccoli, cauliflower, carrot, eggplant, cilantro, hot peppers, rice, coconut milk green curry (contains fish sauce)
apple & pear compote, maple syrup, best pancakes this side of the mud river
roasted mushrooms, celery root, mascarpone, parsley, lemon, garlicky bread crumbs
masa bread french toast sticks, maple syrup, cinnamon & sugar
corn tortillas, refried beans, salsa ranchera, fried eggs, radish, queso fresco
veggies, bread, ever-changing dips
spinach, pear, hakurei turnip, walnut, dates, spelt, blue cheese, creamy balsamic vinaigrette
white wine and molasses poached pear, buckwheat-walnut shortbread, gabeβs vanilla ice cream
traditional mexican stew with nixtamalized corn, pork, tomatillos, jalapeΓ±o and poblano chiles, topped with veggies. limited availability
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Download MacrosMap βpan-seared whitefish, miso-ginger butter, carrot purΓ©e, roasted hakurei turnips & bok choy, salsa verde
new mexico style green chile - roasted anaheim chiles, oxheart carrots, nicola taters, corn bread
buckwheat orange chocolate cake, whipped mascarpone, mulled wine spiced cherries
heirloom beans, olive oil, garlic, thyme, toast, side salad
roasted butternut squash, celery root, cream, pumpkin seed gremolata, toast, side salad
grass-fed beef hot dog, potato chips, cut veggies
telera roll, egg, basil walnut pesto, gruyere, greens
Kids Menu
roasted root vegetables, radicchio, horseradish-dijon cream, fried egg
aged fennel sausage
broccoli, cauliflower, soy-honey drizzle, toasted sesame seeds
with farm club toast, cut veggies
leek, potato, chard, fresh herbs, goat cheese, side salad
de vor dairy young gouda
collard greens, onions, chiles, fresh herbs, turmeric, polenta, fried egg
with parmesan
arugula, delicata squash, shaved fennel, feta cheese, spiced pepitas, pear verjus vinaigrette
braised fennel, idyll farm goat cheese, lemon and parsley oil
chicken liver mousse
garlic bread crumbs, shaved manchego, lemon anchovy vinaigrette
Smashed Potatoes
Maple & Sage Sausage
pickle vinaigrette
Toast with Jam & Butter
beer-vinegar pickled egg, rye-fennel crostini, mustard butter, shaved radish
smoked whitefish
kohlrabi, chile-lime butter, chile flakes, lime, cilantro, almonds
heirloom corn, chile seasoning, salt
Discover the nutritional content of menu items at Farm Club: Restaurant, Farm Market & Brewery in Traverse City, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Farm Club: Restaurant, Farm Market & Brewery Menu - Nutrition Facts β Macros & Calories." https://macros.menu/farm-club-restaurant-farm-market-brewery-traverse-city-mi. Accessed December 31, 2025.