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FAMILY THAI RESTAURANT
Nutrition Facts & Calorie Information
150 Babcock St, Buffalo, NY 14210
- PawChicken Wings (6 pcs)
Fried crispy chicken wing served with house special sauce.
Poke Bowl (Sushi Salad)
Sushi rice with lettuce, crab salad, carrot, avocado and choice of crab / shrimp / tuna / salmon topped with spicy sauce, poke sauce, eel sauce, and lemon.
Thai Fried Rice
With Chinese broccoli, tomato, scallion, onion, and egg.
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Pad See Ew
Stir-fried flat noodles served with bean sprout, Chinese broccoli, American broccoli, and egg.
Miso Ramen Soup
Choice of pork or roasted duck Miso broth with ramen, corn, carrot, bean, sprout, bamboo, boiled egg, seaweed, and scallion.
Burmese Soup
Rice Noodle Soup (Kyay oh) Choice of chicken / pork, served with chicken broth, tofu, Chinese rice noodle, ground pork, choi-san, scallion, egg, crispy garlic, and house special sauce on the side.
Crunchy Tempura Roll
Crispy fried shrimp and cream cheese topped with crab salad, spicy sauce, eel sauce, and fried onion.
Yum Meat
Served with onions, cilantro, scallions, tomatoes, rice flour, and lemongrass.
Panang Curry
Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, and white rice on the side.
Red Curry
Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, and white rice on the side.
Family Thai Butter Shrimp
Shrimp breaded with butter, egg, curry leaf, and serve with white rice on side.
Pad Prik Gaeng
Thai basil stir fried in panang curry paste. Served with green bean, bell pepper, carrot, tomato, and fried egg over-easy on top of white rice.
Pad Kad Pow
Stir fried choice of protein with green bean, bell pepper, basil, and fried egg over-easy on top of white rice.
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Download MacrosMap →Wonton Noodle Salad (Wonton mee salad)
Served with egg noodles, roasted pork, choi-san, scallions, and a little bowl of wonton soup on the side.
Coconut Noodle Soup
Egg noodle with chicken, tofu, ginger, garlic, onion, chick pea, pepper, chili powder topped with hard boiled egg, and crispy chick pea.
Fried Fish Noodle Soup
Milky white broth with fried tilapia fish with ginger, pickled mustard green, tomato, and cilantro.
Fish Noodle Soup
Rice vermicelli noodle with shredded fish, ginger, garlic, onion, lemongrass, chick pea, pepper, chili powder, peanut topped with hard boiled egg, crispy chick pea, and cilantro.
Fish Curry
Choice of boneless tilapia / boned in pompano (promfret) cooked with onion, garlic, ginger, curry spice, and white rice on the side.
Burmese Fried Rice
With chickpeas, onion, and egg.
Pork Curry
Marinated pork slowly cooked with onion, garlic, ginger, curry spice, and white rice on the side.
Shrimp Tempura Roll
Fried tempura shrimp, avocado, and cucumber topped with spicy sauce, crunchy flakes, and sesame seeds.
Crunchy Yummy Roll
Choice of tuna, salmon, shrimp, or crabmeat. Avocado and cucumber topped with special spicy sauce, eel sauce, and your choice of crunchy fried onion or crunchy flakes.
Crab Rangoon (10 pcs)
Deep fried fresh wonton wrapped with imitation crab, cream cheese, scallion, and celery served with sweet chili sauce
Sushi Volcano Roll
Crab, avocado, cream cheese topped with chopped variety of tuna, salmon, crab salad, spicy sauce, eel sauce, and lightly seared with scallion and fish eggs.
Potato Curry
Choice of meat: pork, chicken, or beef. Potato curry seasoned with onion, garlic, ginger, curry spice, and white rice on the side.
Beef Curry
Marinated beef slowly cooked with onion, garlic, ginger, curry spice, and white rice on the side.
Hta Min Pound
Mixed vegetables served with your choice of meat, green beans, cabbage, carrots, choi san, egg, white sauce, and white rice on the side.
Pad Kee Mao
Stir-fried flat noodles served with basil, Chinese broccoli, American broccoli, bell peppers, mushrooms, tomatoes, and egg.
Thai Fried Noodle
Stir-fried wheat noodle served with broccoli, carrot, celery, scallion, onion, red bell pepper, and egg.
Rainbow Roll
Crab meat, avocado, and cucumber topped with a variety of tuna, salmon, shrimp, and avocado.
Fried Egg Noodle
(Khouk swal kyaw) Stir-fried egg noodles served with green beans, cabbage, carrots, choi san, and egg.
Samosa (3 pcs)
Choice of vegetable or chicken Spiced with potatoes, onions, green peas and served with house special sauce
Fried Wontons (10 pcs)
Choice of pork or chicken. Deep fried fresh wonton wrapped with marinated chicken/pork served with sweet chili sauce.
Tempura Shrimp (6 pcs)
Fried crispy shrimp served with sweet chili sauce.
Tempura Rainbow Roll
Crispy fried shrimp, asparagus topped with a variety of tuna, salmon, shrimp, and crispy flake.
Pork Belly Salad
Pork belly with cabbage, cucumber, onion, cilantro, garlic oil, and house special sauce.
Rice Noodle Salad (Kyar zan thoat)
Rice noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top.
Wonton Noodle Soup
Chicken broth with egg noodle, roasted pork, choi san, pork wonton, fried garlic, and scallion.
Egg Noodle Salad (Khouk swal thoat)
Egg noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top.
Udon Noodle Salad (Nang gyi thoat)
Udon noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top.
Thai Noodle Salad
Rice noodle salad served with choice of meat, choi san, bean sprout, peanut, and cilantro.
Chicken Curry
Marinated chicken breast cooked with onion, garlic, ginger, curry spice, and white rice on the side.
Yum Woon Sen Seafood
Glass noodle salad served with onion, scallions, cilantro, tomato, and peanut.
Green Curry
Coconut milk, green beans, green peas, bell peppers, snow peas, basil, broccoli, and white rice on the side.
Basil Fried Rice
With holy basil, red bell peppers, onion, carrot, and egg.
Crispy Tofu Salad
Crispy fried tofu with cabbage, onion, cucumber, cilantro, garlic oil, and house special sauce.
Dumpling (8 pcs)
Choice of chicken, pork, or vegetable. Made with Asian vegetable served with ponzu sauce.
Kung Pound Kyaw
Stir-fried choice of protein with mixed vegetables: onion, dried chili, carrot, and white rice on the side.
Cashew Nut
Served with onions, scallion, red bell pepper, carrot, mushroom, snow peas, and cashew nuts. Served with white rice on the side.
Pad Thai
Stir-fried rice noodles served with bean sprout, peanut, bell pepper, egg, and Thai seasoning sauce.
Caterpillar Roll
Grilled unagi and cucumber topped with avocado, sesame seeds, and eel sauce.
Yum Seafood
Seafood salad served with onion, tomato, cilantro, and scallions.
Larb
Served with scallions, cilantro, onions, and rice flour.
Egg Curry
Hard-boiled eggs cooked with onion, garlic, ginger, curry spice, and white rice on the side.
Fried Vermicelli Noodle
(Kyar zan kyaw) Stir-fried vermicelli noodle served with broccoli, cabbage, carrots, choi-san, and egg.
Pad Woon Sen
Stir-fried glass noodles served with red bell pepper, celery, carrot, Chinese cabbage, egg, and scallion.
Burmese style Pork Rib
Fried pork rib served with house special sauce.
Vermicelli Noodle Salad (Mote phat thoat)
Vermicelli noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.
Philadelphia Roll
Choice of crab / salmon. Choice of protein. Cream cheese, avocado, and sesame seed.
Spicy Roll
Choice of tuna, salmon, shrimp, or crabmeat salad. Choice of protein. Avocado and cucumber topped with sesame seeds and spicy mayonnaise sauce.
Stir-Fried Vegetable
Mixed vegetables served with broccoli, bell peppers, choi san, onions, snow peas, green beans, mushrooms, carrots, and served with white rice on the side.
Fresh Rolls (4 pcs)
Choice of shrimp, crab-meat, chicken, or vegetable. Wrap with rice paper. Avocado, cucumbers, lettuce, carrots, and your choice of protein served with sweet chili sauce.
Tom Yum Soup
Thai sour broth with chicken, mushroom, lemongrass, galangal, lime leaf, and cilantro.
Tom Kha Gai Soup
Thai sour coconut soup served with chicken, mushrooms, lemongrass, galangal, lime leaf, and cilantro.
Wonton Soup
Pork wontons, white peppers, scallions, crispy garlic, and chicken broth.
Nigiri Sushi (6 pcs)
Sushi rice topped with choice of crab/shrimp/tuna/salmon (or) assorted.
California Roll
Crab meat, avocado, cucumber, and sesame seeds.
Tea Leaf Salad
Pickle tea leaf with crispy pea, peanut, sesame seed, crispy garlic, cabbage, tomato, and lemon.
Vegetable Roll
Avocado, Carrot, Cucumber, and Sesame Seed.
Ginn Salad
Shredded pickle ginger with crispy pea, peanut, sesame seed, crispy garlic, cabbage, tomato, garlic oil, and lemon.
Spring Rolls (3pcs)
Choice of vegetable, pork, or chicken Spiced with carrots, taro, onions, glass noodles and served with sweet chili sauce
Eddamame
Steam soy bean with sea salt.
Som Tum
Papaya salad served with shredded green papaya mixed with green bean, tomato, carrot, roasted ground peanut, lime, garlic, and som tum sauce.
Miso Soup
Tofu, scallion, and seaweed in miso broth.
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About FAMILY THAI RESTAURANT Nutrition Information
Discover the nutritional content of menu items at FAMILY THAI RESTAURANT in Buffalo, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "FAMILY THAI RESTAURANT Menu - Nutrition Facts – Macros & Calories." https://macros.menu/family-thai-restaurant-babcock-st-buffalo-ny. Accessed January 1, 2026.