Faded Rose Restaurant

Rose's Thinfish

Thin cut, Pride of the Pond catfish fillets, lightly breaded and deep fried. Served with small cut french fries

Fried Oyster Po-Boy

Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread

Ragin' Cajun Burger Po-Boy

Creekstone Farms ground beef topped with grilled onions, pepper jack cheese and jalapeno brown gravy

Rose's Special Burger

Cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles

Blackened-Blue Burger

Creekstone Farms Black Angus ground beef, blackened and topped with blue cheese butter, lettuce, tomato, red onion, pickles and Creole mayonnaise

Ragin' Cajun Burger

With pepper jack cheese, jalapeno brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles

Fried Catfish Po-Boy

Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread

Half & Half Po-Boy

A mix of fried oysters and shrimp

Chicken Fried Steak w/ Tasso Cream Gravy

Omaha Beef Sirloin topped with our tasso cream gravy, served with mashed potatoes and smothered cabbage

Fried Oysters

Served with small cut french fries and cocktail sauce. Tartar sauce upon request

Grilled Shrimp Po-Boy

Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread

Fried Shrimp Po-Boy

Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread

Grilled Andouille Sausage Po-Boy

Opelousas, LA made andouille with our mustard sauce

The Muffuletta

The classic sandwich of Italian cold cuts, cheese, and olive salad on a 9" round loaf of bread. Heated upon request

Fried Soft Shell Crab Po-Boy

Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread

Rose's Fried Seafood Platter

Shrimp, oysters, crawfish tails, and thinfish, served with small cut french fries

Shrimp Tchoupitoulas (Chop-Uh-Too-Lus)

Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds

Frog Legs Meuniere

Deep fried and topped with a tart lemon butter sauce

Roast Beef Po-Boy

The quintessential po-boy. Thinly sliced, slow cooked roast beef and gravy

Chopped Sirloin

Creekstone Farms Black Angus ground beef topped grilled onion and lemon-butter steak sauce

Hamburger Po-Boy

Creekstone Farms Black Angus ground beef, dressed and topped with grilled onions

Catfish Chips

Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing

Paul's Favorite

Grilled wild caught salmon topped with shrimp cream sauce, served with one side

Crabcake Sandwich

A large crab cake, grilled or fried, on a bun topped lettuce, tomato, pickles and our fresh remoulade slaw

Grilled Redfish Meuniere

Grilled fillet, served with tart brown meuniere sauce and our lemon-butter sauce

Catfish Chips

Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing

Chicken & Hot Pepper Cheese Po-Boy

Blackened chicken breast topped with hot pepper cheese, grilled onions, and our green chile mayonnaise

Blackened Chicken Salad

Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette

Shrimp & Grits

Five large wild caught Gulf shrimp in a spicy andouille cream sauce, served over creamy grit cakes

Rose's Turkey Deluxe

Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread

Red Beans & Rice

Cheeseburger

Monterey Jack, Swiss, hot pepper, or American cheese with Creole mayonnaise, lettuce, tomato, and pickles

Fried Shrimp Plate

Served with our cocktail sauce. Tartar sauce upon request

Fried Green Tomatoes la Louisianne

Topped with jumbo shrimp and Remoulade sauce

Shrimp, Okra & Andouille Gumbo

First you make a roux

Soup & Salad

A cup of today's soup and a small Creole salad

Blackened Chicken Salad

Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette

Fried Green Tomatoes la Louisianne

Topped with jumbo shrimp and Remoulade sauce

Red Beans & Rice with Andouille Sausage

Lunch-K-Bob

Tender beef tips with bell pepper & onions topped with lemon-butter sauce

Shrimp-K-Bob

9 large shrimp, skewered with bell pepper and red onion, served on a bed of wild rice or crawfish rice and one side

The Judge's Cheese Dip

Yes there's a story behind the name

Shrimp, Okra & Andouille Gumbo

First you make a roux

Grilled Cheese with Cup of Soup

American and Jack grilled cheese sandwich with a cup of soup

Fried Oyster Plate

Half dozen, served with our cocktail sauce. Tartar sauce upon request

Grilled Cheese

Made with American & Monterey Jack cheese

Red Beans & Rice

Fried Shrimp

Served with small cut french fries and cocktail sauce. Tartar sauce upon request

Crawfish étouffée (Ay-Too-Fay)

Served over white rice

Grilled Chicken Sandwich

Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles

Rose's Famous French Fries

Large cut potato wedges with our buttermilk dressing

Rose's Famous French Fries

Large cut potato wedges with our buttermilk dressing

Rose's Hot Red Pepper Shrimp

Large shrimp sautéed in our spicy roasted red pepper sauce

Hamburger

Creekstone Farms Black Angus ground beef. Served with Creole mayonnaise, lettuce, tomato, red onions, and pickles

Rose's Louisiana Crab Cakes (Grilled or Fried)

Premium blue crab meat from North American waters, topped with housemade sauce

Frog Legs Meuniere

Deep fried and topped with a tart lemon butter sauce

Grilled Breast of Chicken

Topped with lemon-butter sauce

Mom's Shrimp Salad

Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing

Rose's Louisiana Crab Cakes (Grilled or Fried)

Premium blue crab meat from North American waters, topped with housemade sauce

Cajun Popcorn

Lightly breaded crawfish tails served with housemade sauce

Today's Soup

From family recipes

Rose's Hot Red Pepper Shrimp

Large shrimp sautéed in our spicy roasted red pepper sauce

The Judge's Cheese Dip

Yes there's a story behind the name

Stuffed Mushrooms

Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce

Cajun Popcorn

Lightly breaded crawfish tails served with housemade sauce

Stuffed Mushrooms

Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce

Fried Hearts of Artichokes

Served with our mustard dipping sauce

Shrimp Tchoupitoulas (Chop-Uh-Too-Lus)

Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds

Rose's Creole Soaked Salad

Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette

Shrimp Creole

Shrimp simmered in a tomato based Creole sauce, served over white rice

Rose's Creole Soaked Salad

Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette

Creole Vegetable Soup

Fresh vegetables and beans, simmered in a beef broth

Fried Hearts of Artichokes

Served with our mustard dipping sauce

Creole Vegetable Soup

Fresh vegetables and beans, simmered in a beef broth