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1619 Rebsamen Park Rd, Little Rock, AR 72202
Nutrition Facts & Calorie Information
Thin cut, Pride of the Pond catfish fillets, lightly breaded and deep fried. Served with small cut french fries
Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread
Creekstone Farms ground beef topped with grilled onions, pepper jack cheese and jalapeno brown gravy
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Cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles
Creekstone Farms Black Angus ground beef, blackened and topped with blue cheese butter, lettuce, tomato, red onion, pickles and Creole mayonnaise
With pepper jack cheese, jalapeno brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles
Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread
A mix of fried oysters and shrimp
Omaha Beef Sirloin topped with our tasso cream gravy, served with mashed potatoes and smothered cabbage
Served with small cut french fries and cocktail sauce. Tartar sauce upon request
Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread
Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread
Opelousas, LA made andouille with our mustard sauce
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Download MacrosMap →The classic sandwich of Italian cold cuts, cheese, and olive salad on a 9" round loaf of bread. Heated upon request
Dressed with lettuce, tomatoes, pickles, and our Creole mayonnaise unless otherwise noted. Served on Leidenheimer French bread
Shrimp, oysters, crawfish tails, and thinfish, served with small cut french fries
Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds
Deep fried and topped with a tart lemon butter sauce
The quintessential po-boy. Thinly sliced, slow cooked roast beef and gravy
Creekstone Farms Black Angus ground beef topped grilled onion and lemon-butter steak sauce
Creekstone Farms Black Angus ground beef, dressed and topped with grilled onions
Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing
Grilled wild caught salmon topped with shrimp cream sauce, served with one side
A large crab cake, grilled or fried, on a bun topped lettuce, tomato, pickles and our fresh remoulade slaw
Grilled fillet, served with tart brown meuniere sauce and our lemon-butter sauce
Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing
Blackened chicken breast topped with hot pepper cheese, grilled onions, and our green chile mayonnaise
Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette
Five large wild caught Gulf shrimp in a spicy andouille cream sauce, served over creamy grit cakes
Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread
Monterey Jack, Swiss, hot pepper, or American cheese with Creole mayonnaise, lettuce, tomato, and pickles
Served with our cocktail sauce. Tartar sauce upon request
Topped with jumbo shrimp and Remoulade sauce
First you make a roux
A cup of today's soup and a small Creole salad
Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette
Topped with jumbo shrimp and Remoulade sauce
Tender beef tips with bell pepper & onions topped with lemon-butter sauce
9 large shrimp, skewered with bell pepper and red onion, served on a bed of wild rice or crawfish rice and one side
Yes there's a story behind the name
First you make a roux
American and Jack grilled cheese sandwich with a cup of soup
Half dozen, served with our cocktail sauce. Tartar sauce upon request
Made with American & Monterey Jack cheese
Served with small cut french fries and cocktail sauce. Tartar sauce upon request
Served over white rice
Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles
Large cut potato wedges with our buttermilk dressing
Large cut potato wedges with our buttermilk dressing
Large shrimp sautéed in our spicy roasted red pepper sauce
Creekstone Farms Black Angus ground beef. Served with Creole mayonnaise, lettuce, tomato, red onions, and pickles
Premium blue crab meat from North American waters, topped with housemade sauce
Deep fried and topped with a tart lemon butter sauce
Topped with lemon-butter sauce
Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing
Premium blue crab meat from North American waters, topped with housemade sauce
Lightly breaded crawfish tails served with housemade sauce
From family recipes
Large shrimp sautéed in our spicy roasted red pepper sauce
Yes there's a story behind the name
Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce
Lightly breaded crawfish tails served with housemade sauce
Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce
Served with our mustard dipping sauce
Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds
Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette
Shrimp simmered in a tomato based Creole sauce, served over white rice
Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette
Fresh vegetables and beans, simmered in a beef broth
Served with our mustard dipping sauce
Fresh vegetables and beans, simmered in a beef broth
Discover the nutritional content of menu items at Faded Rose Restaurant in Little Rock, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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