Exodos Rooftop

Parthenon Special

(Family style) Two baby split lamb chops, a cube of shish kebob, spinach cheese pie, moussaka, stuffed grape leaf, rice and vegetables

Combination Plate

Spinach cheese pie, moussaka, stuffed grape leaves, rice and sauteed lamb, Served with rice and peas

Fettuccine Alfredo

With Chicken; With Shrimp & Scallops

Special Vegetarian Trio

Combination of spinach cheese pie, vegetarian moussaka and vegetarian pastitso

Jimmy's Special Plate

One lamb chop, one chicken filet breast, one cube shish kebob, marinated in olive oil with our special seasonings, spinach cheese pie, string beans and rice with tomato sauce

Parthenon Special Trio

Spanakotiropita (Spinach Pie), Moussaka (Baked Eggplant) and Pastitso (Baked Macaroni)

Roast Leg of Lamb

Layers of thinly sliced roast lamb stacked high on a toasted sesame bun with French fries

Hamburger

1/2 seasoned ground beef, served with lettuce, tomato and French Fries

Appetizer Combo

Gyros, meatballs, stuffed grape leaves, artichoke hearts, Spanakotyropitakia and sageki

N.Y. Strip Steak (12 oz)

Served with rice and vegetable

Fried Cheese Sticks

With Honey mustard sauce; with French Fries option

Cheeseburger

With French fries

Porterhouse Steak

Served with rice and vegetable

Fish & Chips

(Cod) with French fries

Wing Dings

With BBQ sauce; with French Fries option

Fettuccine Marinara

With Chicken; With Shrimp & Scallops

Lamb

With oven roast potatoes

Caesar Salad

With Chicken; With Shrimp & Crab

BBQ Chicken Kebob Large

Western Greek Style Omelette

Feta Cheese, Greek Sausage, mushrooms, onions and green peppers

Half A Chicken

Oven roasted in olive oil and oregano. Served with rice and vegetable

Stir-Fry Whole Shrimp & Scallops

With green peppers, red peppers, onions, zucchini, mushrooms and garlic, served over rice

Chicken Filet

Served on a bun, with French fries

Lamb & Rose Marina (Pasta)

Vegetarian Plate

Meatless plate consisting of spinach cheese pie, rice, potato and fresh vegetables of the day

Gyro Platter

Parthenon's choice. Delicious, sliced savory meat served with sageki and pita bread

B.B.Q. Ribs & Fries

Half Slab; Whole Slab

Reganato

A traditional way of baking the lamb in an olive oil oregano sauce. Served with string beans, rice and potato

Parthenon's Fry Pan (Greek Fajitas)

Tender marinated strips of charbroiled steak or chicken presented to you sizzling in a skillet with onions, green pepper, tomatoes, fresh mushrooms, feta cheese and Greek olives

Prime Split Chops

Served with rice and vegetable; 3$21.95; 5$29.95

Chicken Filet

Marinated in olive oil and Greek spices, Served with rice and vegetable

Vegetarian Pastitso

Baked macaroni with fresh spinach, feta cheese and seasonings, topped with bechamel sauce

Roast Leg of Lamb

(Sliced), Served with rice and vegetable

Chicken Tenders

With honey mustard sauce; with French Fries option

Baklwa

Baklwa; With Ice Cream option

Gyros

With Sageki

Chicken Gyro Platter

Marinated sliced Chicken breast served with sageki and pita bread

Greek Meatballs

(Beef) (Broiled), Served with rice and vegetable

Yiaprakia

(Stuffed Grape Leaves) Out unique blend of prime ground meat, rice and seasonings, wrapped in fresh grape leaves, served with rice and choice of tomato or egg lemon sauce

Beef Stir Fry

Choice prime beef with green pepper, red pepper, onions, zucchini, mushrooms, garlic, herbs and spices, served over rice

Sauteed Chicken Livers in Wine Sauce

Served with rice and vegetable

Ribeye Steak

Served with rice and vegetable

Pastitso

(Baked Macaroni) Choice ground meat and macaroni blended with feta cheese and seasonings topped with bechamel sauce

Chicken Stir Fry

Parthenon's own recipe! Chicken breast, tossed with green pepper, red pepper, onions, zucchini, mushrooms and garlic, served over rice

Chicken Gyro Sandwich

Filet Mignon

Served with rice and vegetable

Greek Antipasto

A platter of sageki, tarama, melitzanosalata, tomatoes, Greek olives, feta cheese, beets, stuffed grape leave and anchovies

Stir-Fry Shrimp

Jumbo shrimp with green peppers, red peppers, onions, zucchini, mushrooms and garlic, served over rice

Gyro Sandwich

Parthenon's choice. Delicious, sliced savory meat, tomatoes, onions and sageki sauce in a pita bread

Veal Taskehab

Cubes of choice veal simmered in a tomato wine sauce. Served over rice

Lamb & Fresh Vegetables

Moussaka

(Baked eggplant) A House specialty featuring layers of eggplant, choice ground meat blended with feta cheese and topped with bechamel sauce

Lamb & Rice Pilaf

Simmered in tomato sauce

Greek Chicken Meatballs

(Broiled). Served with rice vegetable

Chicken Lemonato

Sauteed in olive oil, with lemon sauce, artichokes and green onions

Vegetarian Moussaka

A house specialty featuring layers of eggplant, zucchini, potatoes, fresh tomatoes blended with feta cheese, seasonings and topped with bechamel sauce

Greek Village Salad

(No lettuce) Fresh tomatoes, cucumbers, feta cheese, onions, olives, peppers, topped with olive oil and wine vinegar

Fried Egg Plant

With scordalia (garlic dip)

Greek Meatballs (Beef)

With Sageki

Parthenon Cake

Jimmy's Special Salad

Crispy lettuce, tomatoes, cucumbers, feta cheese, olives beets, dill, celery, onions and green peppers, with olive oil dressing

Fisherman's Salad

Greek Burger

With feta cheese and grilled onion

Broiled Quails

With rice and vegetable

Macaronatha

Spaghetti, sauteed in olive oil

Fried Zucchini

With scordalia (garlic dip)

Cheese Cake

Plain; With Strawberries

Loukoumathes

Greek honey balls with cinnamon and walnuts

Traditional Greek Salad

Crispy lettuce, tomatoes, feta cheese, olives, beets, peppers, cucumbers, topped with our special house dressing

Souclaki or Chicken Souvlaki and Gyro Combo

A small Kebob

Shrimp Tourkolimano

Jumbo shrimp sauteed in garlic, white wine, tomatoes and feta cheese

Shish Kebob Large

Marinated cubes of lean, tender meat, skewered with green peppers and onions

Veggie Stir-Fry

Sauteed fresh assortment of vegetables served over rice

Chicken Kebob Large

Marinated cubes of Chicken breast skewered with green peppers and onions

Melitzanosalata

Eggplant blended with onions, garlic, olive oil, and exotic Greek spices and made into a spread

Octopus in Wine Sauce

Over rice

Lamb & Green Beans

Chicken Reganato

Sauteed in olive oil oregano sauce

Saganaki Opa

Kesseri cheese fried in olive oil, flamed

Stuffed Grape Leaves

Our unique blend of prime ground meat, rice and spice wrapped in fresh grape leaves, served with our special house dressing

Bougasta

A Greek delight with custard

Chicken Salad

Veal Lemonato

Lightly breaded, sauteed in a lemon sauce with artichokes and green onions

Broiled Fresh Atlantic Salmon

Fried Calamari (Squid)

Hommus

A blend of chick peas, olive oil and lemon juice and pita bread

Greek Chicken Meatballs

With sageki

Fried Artichoke Hearts

With scordalia

Vegetarian Omelette

Tomatoes, onions, green peppers and mushrooms

Small Greek, Jimmy's or Village Salad

Served with dinner entree's only

Shepherds Salad

Fried Jumbo Shrimp

BBQ Shish Kebob Large Souvlaki

A small shish kebob

Garides Ladolemono

Shrimp sauteed with olive oil, lemon and garlic sauce

Artichoke Hearts Plate

Marinated, served with feta cheese, tomatoes, olives and beets

Feta Cheese

Flamed Greek Sausage

Cream Caramel

Kalamaria

Squid, deep fried

Spinach and Feta Omelette

With onions and tomatoes

Rice Pudding

Octopus

Tender baby octopus marinated in a seasoned olive oil and wine vinegar sauce

Clam Chowder

Fridays only

Broiled Jumbo Shrimp Kebob

Spanakotiropita

(Spinach Cheese Pie) Thin layers of filo, filled with garden fresh spinach, feta cheese and seasonings

Feta Cheese Omelette

Scordalia

(Garlic dip) With beets

Dolmathakia Yialatzi

Vegetarian grape leaves

Avgolemono Soup

Ice Cream

Broiled Swordfish Steak

Squid

Tender baby squid marinated in a seasoned olive oil and lemon sauce

Shrimp Cocktail

With our zesty cocktail sauce

Broiled Fresh Whitefish

Chicken Souvlaki

A small chicken kebob

Sageki

Refreshing mixture of homemade yogurt, garlic, cucumbers and celery

Soup of the Day

Greek Olives

Taramosalata

A whipped creamy red caviar spread

Kopanisti

Whipped spicy feta cheese

Tsipoura

(Sea Bass) Broiled

Kasseri Cheese

Fresh Fruits

(Per Person)

Yogurt

Fresh Shrimp

Crab Meat or Octopus

Broiled Orange Roughy

Spanakotyropitakia

Spinach Cheese Triangles: Spinach, feta cheese, eggs and seasoning folded into thin layers of filo dough

Artichoke Hearts

Roast Hot Peppers

Boiled Greens

(Horta) Cold or hot