Evelyn's

16 OZ BONE-IN RIBEYE

Creekstone Farms Beef, E1 Steak Sauce, Baharat Spice, Charred Zucchini, Pickled Pearl Onion.

CHICKEN & FALAFEL WAFFLE

Crispy organic chicken thigh, harissa honey, turmeric coleslaw, cilantro, mint.

EVELYN'S BEEF BURGER

Creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw.

EVELYN'S BRUNCH EXPERIENCE

A sumptuous brunch experience designed for full enjoyment.

AUSTRALIAN WAGYU BEEF

Date barbeque, red chili shug.

GRILLED WHOLE BRANZINO

Coriander seed chermoula, cilantro.

SEAFOOD TOWER

Oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon.

POMEGRANATE GLAZED ORA KING SALMON

Pomegranate-tomato salsa, pistachio.

POMEGRANATE GLAZED ORA KING SALMON

Pomegranate-tomato salsa, pistachio.

BUTTERMILK PANCAKES

Strawberry-rose compote, vanilla bean chantilly.

SEAFOOD PLATE

Oyster, key west pink shrimp, tuna crudo, harissa cocktail sauce, pomegranate mignonette, lemon.

EVELYN'S BREAKFAST SANDWICH

Winter truffle, soft scrambled egg, chive, labneh, harissa aioli, alfalpha sprout, brioche.

EGGS BENEDICT

Poached egg, baharat hollandaise, spinach, sundried tomato, feta, english muffin.

PUMPKIN FRENCH TOAST

Confit butternut squash, brioche, orange, maple syrup.

ZA’ATAR KALE CAESAR

Baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino.

OLIVE WOOD SMOKED OCTOPUS

Hawayej butternut squash, n'duja, brown butter- pepita dukkah, sesame, sherry.

KEY LIME TART

Cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot.

ZA'ATAR KALE CAESAR

Baby gem lettuce, za'atar pinenut crumble, house caesar dressing, egg, pecorino.

REGIIS OVA CAVIAR

Blinis, labneh, chive, egg yolk, egg white.

PISTACHIO MILLE FEUILLE

Caramelized phyllo, pistachio cremeux, vanilla bean chantily, rose syrup, toasted cardamon ice cream.

TROPICAL FRUIT PAVLOVA

Passion fruit-banana cremeux, guava citrus sorbet, mango.

GRILLED BRANZINO

Coriander seed chermoula, cilantro.

GRAND MEZZE

Smoked eggplant, charred red pepper, classic hummus, house pickled vegetable, house fermented hot sauce, stone fired pita.

YELLOWFIN TUNA KIBBEH “NAYEH”

Puffed bulgur wheat, gem lettuce, house pickled vegetable, garlic toum, mint.

TROPICAL FRUIT PAVLOVA

Passion Fruit- Banana Cremeux, Guava Citrus Sorbet, Mango.

AUSTRALIAN LAMB

Key lime-tamarind glaze, pistachio dukkah, lime.

YOGURT MARINATED HALF CHICKEN

Turmeric spiced, mustard green, garlic toum, swank farm mustard green.

PEAR & APPLE FATTOUSH

Baby gem lettuce, tomato, radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac-pomegranate vinaigrette, mint, dill.

SPICED BASMATI RICE & BELUGA LENTIL

Crispy shallot, key lime tzatziki.

TRUFFLE OMELET

Gratitude garden mushroom, swiss cheese, winter truffle.

QUINOA TABBOULEH

Buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint.

FLORIDA SWORDFISH

Green amba, passion fruit, local mango israeli salad, basil.

SHAKSHUKA

Spicy tomato sauce, poached eggs, herb tahini, sesame hearth baked bread.

SPICED BASMATI RICE & BELUGA LENTIL

Crispy shallot, key lime tzatziki.

AVOCADO TARTINE

Seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish.

GRAND MEZZE

Smoked eggplant, charred red pepper, classic hummus, house-pickled vegetables, house fermented hot sauce, petite vegetable crudite, stone fired pita.

CRISPY FALAFEL

Tahini, harissa, house pickles.

PEAR & APPLE FATTOUSH

Greenlife mixed green, tomato, radish, red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill.

JERUSALEM BAGEL

‘urfa-thing’ seasoning.

SUMAC FRIES

House curried ketchup.

BREAD SERVICE

Stone fired pita, lebanese olive oil, pumpkin butter.

CRISPY BRUSSELS SPROUTS

Pomegranate molasses, sesame, pine nut breadcrumb, cilantro.

AUSTRALIAN WAGYU BEEF SKEWER

Date barbeque, red chili shug.

ARUGULA SALAD

Wild arugula, truffle-lemon citronette, red onion, sumac, grana padano.

BATATA HARRA

Crispy spicy potato, garlic, cilantro, extra virgin olive oil.

TRUFFLE HUMMUS

Burgundy black truffle, gratitude garden mushroom.

PISTACHIO CHOCOLATE CHIP COOKIES

Sicilian Pistachio Ice Cream.

GRATITUDE GARDEN MUSHROOM SKEWER

Charred celery labneh, apricot-lemon gel, arak.

DARK CHOCOLATE PAVE

Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almond.

QUINOA TABBOULEH

Buckwheat seed, cashew, persian cucumber, cherry tomato, red pepper, parsley, mint.

ICE CREAM

Vanilla, pistachio, chocolate or strawberry hibiscus.

LABNEH

Oat- maple crumble, za’atar, mint, el koura olive oil.

RIZ BI HALEEB

Coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet.

BATATA HARRA

Crispy spicy potato, garlic, cilantro, extra virgin olive oil.

TURKISH COFFEE AND DELIGHTS EXPERIENCE

Enjoy a table side crafted Turkish coffee with a selection of Turkish delights.

STEAK & EGGS SKEWER

Australian wagyu beef, date bbq red chilli shug, quail egg.

CLASSIC HUMMUS

Extra virgin olive oil, sumac, pine nut.

PUMPKIN SOUP

Smoked sage oil, brown butter pepita dukkah, sesame, sage.

SMOKED EGGPLANT

Rose petal, pistachio, mint, eggplant caramel.

PUMPKIN SOUP

Smoked sage oil, brown butPter pepita dukkah, sesame, sage.

CRISPY BRUSSELS SPROUTS

Pomegranate molasses, sesame, pine nut breadcrumb, cilantro.

SORBET SELECTION

Mango makrut lime or pomegranate sorbet.

BATATA HARRA

Crispy spicy potato, garlic, cilantro, extra virgin olive oil.

CHARRED RED PEPPER

Pomegranate seed, walnut, coriander.

HALF DOZEN OYSTERS

Pomegranate mignonette, harissa cocktail sauce, lemon.

APPLEWOOD SMOKED BACON