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Etch Kitchen & Bar
Nutrition Facts & Calorie Information
301 L'Auberge Ln, Sedona, AZ 86336
- PawCharcoal-Broiled New York Steak
Caramelized Vidalia Onions, Roasted Foraged Mushrooms, Hand Cut Fries, Green Peppercorn Sauce.
Bakers Basket
Selection of House Baked Croissants, Muffins, Pain au Chocolat, Mini Danishes.
Chef Franck's Nachos
Deep fried Flour Tortilla Dusted with Cinnamon Sugar, Dulce de Leche Ice Cream, Chocolate Cheesecake Bites, Caramel Sauce.
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Wood Fire Grilled Aged Pork Chop
Confit Garlic Mash Potato, Smoked Speck Brussels sprouts, French Bistro Style Sauce.
Dry Aged Ribeye
Mom's potatoes, steak sauce.
10 Ounce Day Burger
Double stacked creekstone beef, thousand island, house pickle, aged cheddar cheese.
Josper Grilled Half Bird
Hoisin glazed, dirty rice, pickled vegetables, fried egg.
Tart Tatin Situation
Rich Caramel Apples, Cherry Granita, Oatmeal Cookie Crumble, Vanilla Bean Gelato, Fever Tree Ginger Beer, Sugared Puff Pastry Twist, Caramel Sauce.
Pipette Pasta Bolognese
Saucissom a l ail, 64 Degree Egg Parmesan Cheese.
Flatty
Grilled flat bread, pesto, duck prosciutto, tomatoes, onion marmalade, shaved gruyere, arugula, queen creek olive oil.
Mac N' Cheese
Duck confit, roasted Anaheim peppers, crispy shallot.
Grilled Organic Half Chicken
Herbs de Provence Rub, Tarragon Potato Salad, Market Greens.
L'Omelette du Jour
Organic Hickman's Ranch Eggs. Served with Home Fries, Choice of Toast.
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Download MacrosMap →Moules Marinieres
PEI mussels, Toasted Sourdough, Garlic Shellfish broth.
Artisanal Cheeses & Charcuterie Plate
Daily selection of three cheeses, classic accompaniments.
Rustic Style Beef Sliders
House-blend Patty, Herbs Ciabatta Bread, Raclette Cheese, Truffle Aioli.
Grilled Loch Duart Salmon
Spring Squash "Zoodles", Chunky Almond Salsa Verde, Crispy Eggplant "Frite", Aromatic Sauce.
72 Hour Flat Iron Steak
Iceberg, smoked applewood bacon, marinated tomatoes.
Creekside "Oeufs" Benedict
Whole Wheat Biscuit, Cured Pork Loin, Poached Eggs, Vidalia Onion Jam, Herb Hollandaise.
Cast Iron Cinnamon Roll
Homemade Cinnamon Roll Baked Daily, Dulce De Leche Glaze.
Handcrafted Crunch Burger
House-blend Patty, Toasted Brioche Bun, Lettuce, Potato Chips, Thousand Islands Dressing.
Tagliatelli Romesco
Red pepper, almond, focaccia, tomato, olive.
Truffle Frites
With truffle oil.
Early Hatch
Organic Hickman's Ranch Eggs any Style. Choice of Sausage or Applewood Smoked Bacon. Choice of Toast, Home Fries.
Shaken Cobb
Chicken, tomatoes, bacon, smoked cheddar, egg, avocado ranch dressing.
Spicy Shrimp Flatbread
Sweet Corn Ranch Yogurt Sauce, Fresh Avocado, Monterey Cheese, Piquillo Pesto.
Clarified Butter Lobster Roll
French Bread, Garlic Butter, Tobiko Butter Lettuce.
Morning Banana Split
Bircher Muesli, Medjool Dates, Late Harvest Berries, Toasted Hemp Seeds, Almond Butter.
Power Up Breakfast
Whipped Yogurt Parfait, Tajin Seasoned Fruit Bowl, Strawberry Banana Smoothie.
Three Sisters Tostada
Ramona Farms Red Tepary Beans, Corn Elote, Seasonal Squash, Corn Tortilla, Apple Braised Pork Belly.
Chickpea Veggie Burger
Bavarian Pretzel Bun, Provolone Cheese, Sliced Tomato Cilantro Dressing.
Artisanal Charcuterie Selection
House Made Duck Rillettes, Salami, Smoked Prosciutto Speck Cornichons, Pickled Pearl Onions, Toasted Sourdough Bread.
Squash & Tomato Panzanella
Toasted Brioche, Tomatoes, Grilled Aubergine, Mozzarella Balls, Pine Nut-Lemon Dressing.
Chicken Pops
Buffalo gastrique, pickled pepper, buttermilk slaw.
Piggy Sandwich
Roasted Mushrooms Béchamel, Gruyere Cheese, Black Forest Ham, Grilled Sourdough Bread.
Arizona Mesquite Marbled Waffle
Grove Farms Maple Syrup, Toasted Pepitas, Late Harvest Berries, Puffed Wild Rice.
Ancho Chile Brown Rice Bowl
Summer Squash, Black Beans, Charred Corn, Spring Onions, Confit Heirloom Tomatoes.
Warm Brie, Kumquat Jam, Pistachios
Creamy brie with kumquat jam and pistachios.
Whipped Yogurt Parfait
Vanilla Yogurt, Fresh Pineapple, House-made Granola with Pistachios, Apricots and Raisins, Bee Pollen.
Artisanal Wood Echo Farms Smoked Salmon
Toasted New York Style Bagel, Mini Capers, Tomatoes, Shaved Red Onions, Dill Cream Cheese.
Chopped Salad
Snap Peas, Brussel Sprouts, Toasted Pepitas, Fennel Salami, Crispy Shallots, Orchard Apple Cider Vinaigrette.
Warm Red Quinoa Bowl
Sautéed Toscano Kale, Sliced Avocado, Roasted Cherry Tomato, Soft Boiled Egg.
Avocado Toast
Boursin Cheese Spread, Fresh Avocado, Cilantro Dressing, Sourdough Bread, Everything Seasoning.
Early Bird Panini
Hickman's Ranch Egg White, Dill Havarti Cheese, House-made Baguette, Spinach, Marinated Mushrooms, Served with Mixed Greens.
Chef's Foie Gras
Foie gras preparation.
Elote Stuffed Zucchini
Black Beans, Tomato Brown Rice, Charred Corn, Poblano Pepper, Cilantro, Oaxaca Cheese.
Kennebec Hand Cut Fries
Hand-cut fries.
Bagel & Cream Cheese
Blueberry, Plain, Everything Onions, Sesame.
Preserved Lemon Hummus "Sin or Grace"
Foie Gras Infused with Pine Nut Soil.
Cauliflower Steak and Egg
Shishito vinaigrette, maple apples, pistachio, egg.
The Cow, The Goat & The Sheep
Lavash Crackers, Seasonal Fruit Jam, Honeycomb, Pecan Nuts.
Handcrafted Sorbet & Ice Cream
Almond Tuile, Seasonal Fruit.
Rosemary Crusted Onion Rings
Fragrant onion rings with rosemary.
Frites
Fries.
Nicoise Salad
Quail Egg, Kalamata Olives, Seared Ahi Tuna, Haricot Verts Cherry Tomatoes.
Butternut Squash Veloute
Citrus Lump Crab, Picked Chervil, Creme Fraiche.
Little Gem Caesar Salad
Fried Capers, Grated Pecorino Cheese, Quail Eggs, Cilantro Caesar Dressing.
Steel Cut Irish Oatmeal
From John McCann Mills, Goji Berry, Burnt Sugar Crust.
Plate of Sliced Fresh Fruits
Selection of Fresh Local Market Fruits.
Green Cress
Apple, Celery, Cucumber, Ginger, Kale, Lemon, Orange, Cress.
Etch Deviled Eggs
Chipotle Mayonnaise, Applewood Smoked Bacon, Lime Wedge, Chopped Cilantro.
Prickly Pine
Nopales Cactus Water, Pineapple, Chia Seeds, Jicama, Prickly Pear.
Beet it
Carrot, Beet, Coconut, Ginger, Lime, Orange, Turmeric.
Broccolini
Sauteed broccoli.
Marcona Almonds
Roasted Marcona almonds.
Heirloom Tomato Gazpacho
Goat cheese crumbles, piquillo pepper, fava bean, aged sherry vinegar.
Citrus Poached Prawn Cocktail
Bloody Mary Cocktail Sauce, Crisp Frisee, Lemon Wedge.
Chopped Salad with Snap Peas
Crisp greens with peas and light vinaigrette.
Toast
Sourdough, Whole Wheat, White, Rye, English Muffin, Gluten Free.
Tajin Seasoned Fruit
Fresh fruit with Tajin seasoning.
Marinated Queen Creek Olives
Olives marinated to perfection.
Simple Greens
Simple greens salad.
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About Etch Kitchen & Bar Nutrition Information
Discover the nutritional content of menu items at Etch Kitchen & Bar in Sedona, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Etch Kitchen & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/etch-kitchen-bar-sedona-az. Accessed December 31, 2025.