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355 Bristol St Ste W, Costa Mesa, CA 92626
Creamy tonkatsu broth, tender chashu pork, and springy noodles - packed with bold flavors for the ultimate comfort meal.
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Baked green mussels topped with mayo, eel sauce and masago.
Grilled beef served with teriyaki sauce.
Lightly tempura battered and fried, served with tempura sauce.
Spicy crab & radish sprouts wrapped with Cajun seared tuna topped with jalapeno, seaweed salad, ponzu & Japanese dressing.
Fried stuffed avocado with real blue crab meat.
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Download MacrosMap →Tuna wrapped around crispy ebi in spicy mayo sauce with the side of goma dressing & sriracha.
Salmon in Japanese mayo sauce on top of crispy rice topped with avocado.
Baked salmon skin over green salad served with house Japanese dressing.
Pan-seared marinated pork belly.
Grilled Scotland salmon served with teriyaki sauce.
Thinly sliced albacore served with ponzu, Japanese dressing, and fried onions.
Krab & cooked salmon with cucumber and avocado.
Lightly tempura battered and fried served with tempura sauce.
Thinly sliced seared salmon served with yuzu Kosho (lime paste) and ponzu sauce.
Fried stuffed jalapeno with cream cheese and spicy tuna.
Spicy tuna over green salad served with house Japanese dressing.
French fries tossed with Japanese seasoning.
Spicy tuna & avocado wrapped with salmon, topped with ponzu, truffle oil & black tobikko.
Thinly sliced yellowtail served with ponzu, Japanese dressing, and jalapeños.
Scallop mixed with mayonnaise and smelt eggs, rice, cucumber, and radish sprout hand wrapped with seaweed.
Assorted sashimi salad.
Mixed fresh crab meat in mayo sauce, masago & green onions on top of avocado.
Pan-seared chicken and vegetable dumplings.
2 pcs of fried crispy rice topped with spicy tuna and jalapeno.
Cubed tuna mixed with chili oil & Japanese dressing over green salad.
Thinly sliced Cajun-style seared tuna served with ponzu & Japanese dressing and fried onions.
Krab & scallop baked in mayo sauce with cucumber and avocado.
Baked freshwater eel, rice, cucumber, and avocado with sweet eel sauce hand-wrapped with seaweed.
Tuna, rice, cucumber, and radish sprout hand wrapped in seaweed.
Albacore, rice, cucumber, and radish sprout hand-wrapped in seaweed.
Cooked shrimp and imitation crab, rice, cucumber, and avocado hand-wrapped in seaweed.
Scallop mixed with mayonnaise and smelt eggs, rice, cucumber, and radish sprout hand-wrapped in seaweed.
Shrimp tempura, rice, cucumber, and avocado hand-wrapped in seaweed.
Fresh fried oyster served with grey poupon.
Spicy real blue crab mixed in tempura flakes with cucumber and avocado.
Lightly battered and fried, served with ponzu sauce.
Shiso leaves tempura topped with spicy tuna with spicy mayo, sweet eel sauce, green onions & masago.
Wasabi micro greens, seaweed salad & cucumber topped with ponzu served along with yellowtail miso glazed jalapeno.
Grilled dark chicken meat served with teriyaki sauce.
Grilled yellowtail cheek served with ponzu sauce.
Lightly tempura battered and fried served with tempura sauce.
Spicy albacore over green salad served with house Japanese dressing.
Krab & halibut baked in mayo sauce with cucumber and avocado.
Spicy tuna, shrimp, and scallop mixed together with cucumber and radish sprouts.
Yellowtail, rice, cucumber, and radish sprout hand wrapped with seaweed.
Cooked shrimp and imitation crab, rice, cucumber, and avocado hand-wrapped with seaweed.
Shrimp tempura, rice, cucumber, and avocado hand-wrapped with seaweed.
Baked salmon skin, rice, cucumber, radish sprout, and Yamgobo (radish root) hand-wrapped with seaweed.
Rice, cucumber, avocado, radish sprout, radish root, pickled daikon, and asparagus hand-wrapped with seaweed.
Rice and avocado hand wrapped with seaweed.
Baked salmon skin, rice, cucumber, radish sprout, and Yamgobo (radish root) hand-wrapped in seaweed.
Salmon, rice, cucumber, and radish sprout hand wrapped in seaweed.
Fried tofu served with tempura sauce.
Butter garlic spiced edamame.
Fried tofu served with teriyaki sauce.
Grilled salmon cheek served with ponzu sauce.
Cold tofu over green salad served with sesame dressing.
Thinly sliced halibut carpaccio style served with sesame dressing and ponzu sauce.
Tuna, rice, cucumber, and radish sprout hand wrapped with seaweed.
Albacore, rice, cucumber, and radish sprout hand wrapped with seaweed.
Imitation crab, rice, cucumber, and avocado hand wrapped with seaweed.
Yellowtail, rice, cucumber, and radish sprout hand-wrapped in seaweed.
Salmon, rice, cucumber, and radish sprout hand wrapped with seaweed.
Lightly tempura battered and fried, served with tempura sauce.
Sautéed with lightly sweet house-made sauce topped with bonito flakes.
Green salad with sesame dressing.
Marinated octopus salad with assorted seaweed and vegetables.
Steamed edamame with light salt.
Sautéed with lightly sweet house-made sauce.
Thinly sliced cucumber and shredded krab stick served with sweet vinegar dressing.
Thinly sliced cucumber served with sweet vinegar dressing.
Deep-fried pork over rice.
Deep-fried pork mixed with egg over rice. Served with miso soup.
Grilled beef with teriyaki sauce over rice. Served with miso soup.
Grilled chicken with teriyaki sauce over rice. Served with miso soup.
Inside: white fish tempura, pickled jalapeno, and avocado • Outside: tuna tataki and crispy onions, then topped with tangy ponzu sauce, sweet sauce, and chili oil.
Cubed tuna or salmon mixed with poke sauce over rice. Served with miso soup.
Fresh sliced salmon and salmon roe over rice. Served with miso soup.
Inside: shrimp tempura, imitation crab, jalapeno, avocado, and cream cheese • Outside: the roll is tempura then topped with sweet sauce.
Inside: shrimp tempura and spicy shrimp and imitation crab • Outside: fresh water eel and avocado then topped with spicy mayonnaise, sweet & spicy sauce, wrapped in soy paper.
Inside: spicy real blue crab and avocado • Outside: fresh tuna, salmon, shrimp and avocado then topped with sesame dressing, sweet sauce and hot sauce. Wrapped in soy paper.
Shrimp tempura with imitation crab and avocado rolled with rice & masago on the outside.
Inside: deep-fried soft-shell crab, imitation crab, radish root, and radish sprout • Outside: avocado, then topped with spicy mayonnaise, sweet and spicy sauce.
Inside: spicy tuna, shrimp tempura, avocado pickled jalapeno • Outside: albacore then topped with ponzu sauce, sweet eel sauce & chili oil and garnished with wasabi microgreens.
Grilled salmon with teriyaki sauce over rice. Served with miso soup.
Inside: baked Lobster, avocado, and smelt eggs • Outside: wrapped with soy paper then topped with sweet sauce.
Inside: spicy shrimp, krab, and avocado • Outside: baked salmon with Japanese mayonnaise then topped with sesame dressing, sweet sauce, and hot sauce. Wrapped in soy paper.
Inside: krab, shrimp tempura, avocado, fresh jalapeno & lettuce leaves • Outside: wrapped with soy paper then topped with ponzu sauce & Japanese dressing.
Inside: spicy shrimp and imitation krab and avocado • Outside: fresh tuna then topped with 3 special delicious sauces.
No rice roll - Inside: spicy shrimp and imitation krab, spicy tuna, fresh albacore, fresh mango, and avocado • Outside: wrapped with soy paper, burrito style, then topped with ETC sauce.
Inside: spicy tuna and cucumber • Outside: avocado then topped with spicy mayonnaise, sweet sauce, and chili oil.
No rice roll - Inside: fresh tuna, salmon, albacore, shrimp, imitation krab, and avocado • Outside: wrapped with soy paper.
Mixed sashimi over rice. Served with miso soup.
Spicy albacore over rice. Served with miso soup.
Fresh tuna over rice. Served with miso soup.
Pan-fried pork belly over rice. Served with miso soup.
Baked scallop on top of Kalifornia roll.
Inside: mixed veggies and rice • Outside: wrapped with soy paper and avocado, then topped with ponzu sauce.
Inside: shrimp tempura and avocado • Outside: fresh tuna then topped with sweet and spicy sauce.
No rice roll - Inside: spicy real blue crab, spicy tuna, salmon, albacore, and veggies • Outside: wrapped with soy paper and fresh mango, then topped with ETC sauce.
Inside: spicy tuna, pickled jalapenos, and veggies • Outside: salmon, lemon, and sliced fresh jalapenos then topped with Japanese dressing and house ponzu sauce.
Baked freshwater eel with sweet sauce over rice. Served with miso soup.
Baked freshwater eel, rice, cucumber, and avocado with sweet eel sauce hand-wrapped in seaweed.
Shrimp tempura, spicy tuna, and avocado wrapped with seaweed.
Inside: spicy real blue crab meat • Outside: avocado then topped with baked langostino and sweet sauce with a touch of hot sauce.
Pan-fried spam and fried egg over rice. Served with miso soup.
Inside: shrimp tempura, pickled jalapeno, and avocado • Outside: fresh mango then topped with sweet and spicy sauce.
Imitation crab, rice, cucumber, and avocado hand-wrapped in seaweed.
Inside: shrimp tempura, imitation crab, and asparagus • Outside: crispy tempura flakes then topped with sweet sauce.
Fresh tuna, salmon, shrimp, white fish, and avocado on top of Kalifornia Roll.
Rice, cucumber, avocado, radish sprout, radish root, pickled daikon, and asparagus hand-wrapped in seaweed.
Salmon, cream cheese, and avocado wrapped in seaweed.
Rice and avocado hand-wrapped in seaweed.
Spicy tuna over rice. Served with miso soup.
No rice roll - Inside: fresh tuna, salmon, albacore, imitation crab, and avocado • Outside: wrapped with fresh cucumber then topped with house ponzu sauce.
Discover the nutritional content of menu items at ETC Bar & THAI-ZAKAYA in Costa Mesa, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "ETC Bar & THAI-ZAKAYA Menu - Nutrition Facts – Macros & Calories." https://macros.menu/etc-bar-thai-zakaya-costa-mesa-ca. Accessed December 26, 2025.