📱 Download the only app with the macros of over 35,000 restaurant menus.
estiatorio Milos
Nutrition Facts & Calorie Information
1 Regent Street Saint James's, London, SW1Y 4NW, United Kingdom
- PawRIB EYE, 16oz
Served with hand-cut fries
SALT BAKED FISH
(minimum of 1.5kg)
FILET MIGNON BROCHETTE
Served with Greek fried potatoes and tzatziki
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada
KOTSI GIOUVETSI (to share)
A Traditional dish of slow-braised lamb shank served over oven-baked orzo in a rich tomato sauce
LAMB RACK
Herb coated roast whole rack, 8 bones roast potatoes, endive salad
SELECTION OF GREEK CHEESES
For 2 or 4 persons. Served with sour cherry spoon sweet
FILET MIGNON, 8oz
USDA prime served with hand-cut fries
EKMEK KATAIFI
Shredded filo layered with custard and Chantilly cream, topped with pistachios
LOBSTER PASTA (£15 supplement)
Semolina pasta
ICE CREAM OR SORBET
Choice of 3 scoops. Today's selection of homemade ice cream or sorbet
BAKLAVA
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
RAW FISH PLATTER
(Serves two to four people)
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →MILOS SPECIAL
THE GREEK SPREADS, PITA, AND CRUDITÉ
MARKET SELECTION - LINE CAUGHT ONLY
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more
PAPOUTSAKI
Roasted aubergine filled with spiced beef mince and Greek cheeses
FAROE ISLANDS SALMON
Simply grilled, served with Santorini piazzi style beans
SEPIA KRASATO
slow-braised Mediterranean cuttlefish. Served on a bed of Santorini fava
LAMB CHOPS
Grilled spring lamb chops served with hand-cut fries
KARYDOPITA
Walnut cake scented with orange and spices
COURGETTE FLOWER STUFFED WITH 3 DIFFERENT CHEESES
ACHNISTO
Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
SELECTION OF GREEK CHEESES (£5 supplement)
Served with nuts and fruits
PERFETTA
Dark chocolate tart served with whipped cream
HAND-CUT FRIES
SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO
HAND-CUT FRIES
CHARGRILLED OCTOPUS, SANTORINI FAVA
SAGANAKI KASSERI NAXOS
CHEESECAKE
With Xinomizithra cheese
ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE
SASHIMI
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
GABARI GARIDAKI
GRILLED VEGETABLES, MASTELO AND MINT YOGURT
LENTIL SALAD WITH SALMON
Beluga Mediterranean lentil salad with micro radish, cherry tomatoes, Kalamata olives and salmon gravadlax
KAKAVIA
Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
GEMISTI PIPERIA
Oven-roasted bell pepper stuffed with herbed rice
SANTORINI FAVA
FRIED CALAMARI
BIGEYE TUNA
Scordalia and baby beets
SALMON TARTARE
With Greek yoghurt, Spanish caviar and chives
TARTARE
Bigeye Tuna, Hiddenfjord Salmon
LAHANODOLMADES
cabbage leaves hand wrapped around a seasoned mixture of rice and minced beef. Served warm with a classic avgolemono (egg-lemon) sauce
HIDDENFJORD SALMON
Piazzi beans
SPANAKOPITA
traditional Greek filo pastry filled with spinach, chervil and feta cheese. Served with Greek yoghurt
YOGHURT WITH HONEY
Our own strained yoghurt with thyme honey from Kythira
PIAZZI BEANS
DORADE ROYALE
Grilled Mediterranean Sea bream, served with steamed vegetables
DOLMADAKIA
hand-rolled vine leaves filled with herbed rice
SLOW-COOKED GIGANTES
GREEK SALAD
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
GREEK YOGHURT MARTINI
Our own strained yoghurt with today’s selection of spoon sweets
YOGHURT WITH SPOON SWEETS
Our own strained yoghurt with today's selection of spoon sweets
GREEK ARTISAN OLIVES
PORTUGUESE FRESH GRILLED SARDINES (Seasonal)
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus, served over Santorini fava
SMOKED FISH
Tsar Nicoulai Cut Balik Style Smoked Salmon
IMPERIAL OSIETRA, China
Firm texture, creamy flavor with a fine hazelnut finish
GRILLED MUSHROOMS, MASTELO
HORTA
CEVICHE
Greek-style Lavraki Ceviche
GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES
GREEN SALAD
FINGERLING POTATOES
GRILLED SWEET ONIONS (Seasonal)
GRILLED AUBERGINE
SEASONAL FRESH FRUIT
OYSTERS
Seasonal from the UK, Ireland and France
HOLLAND PEPPERS, AGED BALSAMIC
MIXED BROCCOLI, ROMANESCO, CAULIFLOWER
STEAMED BABY BEETS
GRILLED PEPPERS
People also viewed
About estiatorio Milos Nutrition Information
Discover the nutritional content of menu items at estiatorio Milos. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "estiatorio Milos Menu - Nutrition Facts – Macros & Calories." https://macros.menu/estiatorio-milos-london-england. Accessed December 26, 2025.