estiatorio Milos

RIB EYE, 16oz

Served with hand-cut fries

SALT BAKED FISH

(minimum of 1.5kg)

FILET MIGNON BROCHETTE

Served with Greek fried potatoes and tzatziki

BAY OF FUNDY (NS) LOBSTER PASTA

Athenian-style Astakomakaronada

KOTSI GIOUVETSI (to share)

A Traditional dish of slow-braised lamb shank served over oven-baked orzo in a rich tomato sauce

LAMB RACK

Herb coated roast whole rack, 8 bones roast potatoes, endive salad

SELECTION OF GREEK CHEESES

For 2 or 4 persons. Served with sour cherry spoon sweet

FILET MIGNON, 8oz

USDA prime served with hand-cut fries

EKMEK KATAIFI

Shredded filo layered with custard and Chantilly cream, topped with pistachios

LOBSTER PASTA (£15 supplement)

Semolina pasta

ICE CREAM OR SORBET

Choice of 3 scoops. Today's selection of homemade ice cream or sorbet

BAKLAVA

Layered filo with pistachios, walnuts, almonds, honey and cinnamon

RAW FISH PLATTER

(Serves two to four people)

MILOS SPECIAL

THE GREEK SPREADS, PITA, AND CRUDITÉ

MARKET SELECTION - LINE CAUGHT ONLY

Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more

PAPOUTSAKI

Roasted aubergine filled with spiced beef mince and Greek cheeses

FAROE ISLANDS SALMON

Simply grilled, served with Santorini piazzi style beans

SEPIA KRASATO

slow-braised Mediterranean cuttlefish. Served on a bed of Santorini fava

LAMB CHOPS

Grilled spring lamb chops served with hand-cut fries

KARYDOPITA

Walnut cake scented with orange and spices

COURGETTE FLOWER STUFFED WITH 3 DIFFERENT CHEESES

ACHNISTO

Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)

SELECTION OF GREEK CHEESES (£5 supplement)

Served with nuts and fruits

PERFETTA

Dark chocolate tart served with whipped cream

HAND-CUT FRIES

SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO

HAND-CUT FRIES

CHARGRILLED OCTOPUS, SANTORINI FAVA

SAGANAKI KASSERI NAXOS

CHEESECAKE

With Xinomizithra cheese

ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE

SASHIMI

Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi

GABARI GARIDAKI

GRILLED VEGETABLES, MASTELO AND MINT YOGURT

LENTIL SALAD WITH SALMON

Beluga Mediterranean lentil salad with micro radish, cherry tomatoes, Kalamata olives and salmon gravadlax

KAKAVIA

Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)

GEMISTI PIPERIA

Oven-roasted bell pepper stuffed with herbed rice

SANTORINI FAVA

FRIED CALAMARI

BIGEYE TUNA

Scordalia and baby beets

SALMON TARTARE

With Greek yoghurt, Spanish caviar and chives

TARTARE

Bigeye Tuna, Hiddenfjord Salmon

LAHANODOLMADES

cabbage leaves hand wrapped around a seasoned mixture of rice and minced beef. Served warm with a classic avgolemono (egg-lemon) sauce

HIDDENFJORD SALMON

Piazzi beans

SPANAKOPITA

traditional Greek filo pastry filled with spinach, chervil and feta cheese. Served with Greek yoghurt

YOGHURT WITH HONEY

Our own strained yoghurt with thyme honey from Kythira

PIAZZI BEANS

DORADE ROYALE

Grilled Mediterranean Sea bream, served with steamed vegetables

DOLMADAKIA

hand-rolled vine leaves filled with herbed rice

SLOW-COOKED GIGANTES

GREEK SALAD

Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

GREEK YOGHURT MARTINI

Our own strained yoghurt with today’s selection of spoon sweets

YOGHURT WITH SPOON SWEETS

Our own strained yoghurt with today's selection of spoon sweets

GREEK ARTISAN OLIVES

PORTUGUESE FRESH GRILLED SARDINES (Seasonal)

GRILLED OCTOPUS

Sashimi quality Mediterranean octopus, served over Santorini fava

SMOKED FISH

Tsar Nicoulai Cut Balik Style Smoked Salmon

IMPERIAL OSIETRA, China

Firm texture, creamy flavor with a fine hazelnut finish

GRILLED MUSHROOMS, MASTELO

HORTA

CEVICHE

Greek-style Lavraki Ceviche

GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES

GREEN SALAD

FINGERLING POTATOES

GRILLED SWEET ONIONS (Seasonal)

GRILLED AUBERGINE

SEASONAL FRESH FRUIT

OYSTERS

Seasonal from the UK, Ireland and France

HOLLAND PEPPERS, AGED BALSAMIC

MIXED BROCCOLI, ROMANESCO, CAULIFLOWER

STEAMED BABY BEETS

GRILLED PEPPERS