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1601 N Spring St, Shreveport, LA 71101
Jumbo fantailed Shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce
Fettuccine Pasta served in a rich butter and cream sauce topped with Parmesan cheese
One Dozen Golden Fried Oysters served with Chef Ernest's "Famous" Remoulade
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Delicious Grilled Chicken with Fettuccine Pasta served in a rich butter and cream sauce topped with Parmesan cheese
Boneless breast of Chicken with breaded in Italian breadcrumbs with Mushrooms. Served with Fettuccine Alfredo
Pasta Shells with Ricotta cheese topped with Ernest's signature marinara sauce
A Juicy hand cut 10 oz Petite Ribeye served with a Tossed Green Salad and a baked Potato
Fettuccine served with Shrimp & Crabmeat in a Cream Sauce with Cheese
Lightly breaded Veal medallions topped with Marinara sauce and Mozzarella Cheese. Served with Spaghetti & Marinara sauce
Made with Ernest's signature Marinara sauce served over Spaghetti
Tender morsels of Filet grilled perfectly served with Mixed Vegetables, Rice & Feta Cheese
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Download MacrosMap βTender Veal coated in Italian breadcrumbs with mushrooms. Served with fettucine in a butter and Marsala Wine Sauces
"The Finest" Red Snapper filet with Lump Crabmeat, Shrimp, and Mushrooms in a Lemon Butter Wine Sauce
Sauteed Veal in a Lemon Butter Sauce. Served with Picante Potatoes
Fresh Filet of Red Snapper with Artichoke Hearts served in a Lemon Butter
Jumbo fantailed Shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce
Tender Veal sauteed in Marsala wine, butter & Mushroom sauce. Served with Spaghetti & Marinara sauce
Crawfish tails fried perfectly golden with Ernest's "Famous" Remoulade
2 lightly fried fresh softshell crabs with Chef Ernest's "Famous" remoulade
A Splendid Seafood Tastebud Dream Shrimp, Crabmeat, Lettuce & Tomato Appetizers with French Dressing
Small $16.00, Large $30.00
Fresh Jumbo Crab meat baked in a delicious cream sauce and topped with Cheddar Cheese
Mozzarella cheese deep fried golden with Ernest's "Famous" Remoulade and Marinara sauce
Hand cut and trimmed with beautiful delicious marbling. Topped with our "Famous" Joe's sauce
Red Snapper Filet broiled topped with Lump Crabmeat and a Lemon Butter White Wine sauce
Fresh Trout Filet lightly fried and served with Chef Ernest's special Meuniere Sauce
Hand cut top USDA Choice cut Sirloin seasoned with Ernest's own blend of seasoning topped with our "Famous" Joe's sauce
Special Bib Lettuce with Lump Crab Meat Bacon, Cheese & our "Special" Dressing. Small $14.00, Large $18.00
Beautiful fantailed Shrimp deep fried perfectly golden with Ernest's "Famous" Remoulade
Our most tender cut of meat hand cut and trimmed grilled to perfection topped with our "Famous" Joe's sauce
Fresh Jumbo Lump Crabmeat on a bed of Artichoke Hearts and topped with Shrimp & Mushrooms
Fresh filet of Red Snapper broiled in Garlic & Buttersauce
A colorful & flavorful Avocado stuffed with Shrimp or Crab meat and Italian Dressing. Half $20.00, Whole $28.00
Jumbo Shrimp sautΓ©ed in Olive Oil, Garlic, and Italian Herbs
Golden fried tasteful mushroom caps with our own house "Mushroom Horseradish Sauce"
Cheddar cheese bites of flavorful aged cheddar deep fried golden with Ernest's "Famous" Remoulade and Marinara
Flavorful Mushrooms gently sautΓ©ed in butter and our own special house; steak sauce "Joe's Sauce"
Boneless and Broiled to perfection with a Lemon Butter Sauce
A delicious creamy Roasted Red Pepper soup served with Crème Fraiche
Tender Spinach, Bacon & Egg served with a Raspberry Vinaigrette Dressing
Steamed and perfectly seasoned with Ernest's special seasoning blend for shrimp served with our own house Cocktail or Remoulade
Fresh Jumbo Lump Crabmeat perfectly seasoned for Seafood served Ernest's "Famous" Cocktail or Remoulade
Fresh Oysters on the Half Shell served with Ernest's "Famous" Cocktail sauce. Half Dozen $12.00, Dozen $24.00
Ernest's rendition of a true Louisiana classic. He only puts the freshest seafood & seasons it well with his very own Chef Ernest's Spice Blend. A very carefully mixed and crafted Mediterranean - Creole infusion of flavors. Cup $12.00, Bowl $20.00
Red ripe tomato sliced and topped with Lump Crab Meat and Italian Dressing
Fresh made tender Turtle Soup with Sherry on the side
Fresh Bibb Lettuce with Caesar Dressing. Small $9.00, Large $17.00
A wedge of Iceburg Lettuce with Dressing of your choice
Red Ripe sliced tomato with sweet sliced onion served with our "Famous" Marinade
Discover the nutritional content of menu items at Ernest's Orleans Restaurant & Cocktail Lounge in Shreveport, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ernest's Orleans Restaurant & Cocktail Lounge Menu - Nutrition Facts β Macros & Calories." https://macros.menu/ernests-orleans-restaurant-cocktail-lounge-shreveport-la. Accessed January 1, 2026.