Erini Restaurant

Grilled 16oz Porterhouse Pork Chop 36.9

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus

12oz Prime Center Cut NY Strip Steak 49.9

Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Veal Cutlet Parmesan

Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta

Mixed Grill 37.9 | Add Scallops at MP

Shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts

Raspberry Baked Brie

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

10oz Center Cut Filet Mignon 59.9

Bordelaise sauce, portobello mushrooms, garlic chive mashed potatoes, roasted carrots and rutabagas

Chicken Parmesan

Breaded breast of chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta

Lollipop Lambchops

Served with garlic mashed potatoes and a rosemary demi-glace

6oz Center Cut Filet Mignon 45.9

Rosemary demi, gorgonzola mashed potatoes, sauteed spinach and frizzled onions

Land & Sea MP

6 oz. filet mignon and our famous jumbo lump crab cake, garlic mashed potatoes, and haricot verts

Sauteed Jumbo Lump Crab Cake 1 at MP | 2 at MP

Garlic chive mashed potatoes, haricot verts and remoulade

Braised Lamb Shank

With garlic mashed potatoes and roasted carrots

Pretzel Crusted Grouper 36.9

With haricot verts, garlic mashed potatoes with a mustard cream sauce

Chef’s Cheese Board

Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey

Francaise

Dipped in egg and sauteed then finished with white wine lemon and butter

Blackened Wild Caught Ahi Tuna 37.9

Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare

Erini Salad ½ SIZE: 12.9 | FULL SIZE: 14.9

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

Seafood Risotto 36.9 | Add Scallops at MP

Shrimp, clams and mussels over a saffron risotto with sundried tomato and basil

NATURAL CHICKEN $30.9 / VEAL $34.9

Served with roasted potatoes and sauteed spinach

Arugula Salad ½ SIZE: 13.9 | FULL SIZE: 15.9

Baby arugula, Granny Smith apple, cranberries, toasted glazed pecans, goat cheese croquettes and a maple Dijon vinaigrette.

Meze Platter

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Grilled Jail Island Salmon

Mashed sweet potato, haricot verts, whole grain maple Dijon

Mango Beet Salad

Chopped mango and beets, goat cheese, candied walnuts, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Yia Yia’s Meatballs

Blended beef, veal and pork with herbs and spices in our spicy marinara sauce topped with shredded parmesan

Baked Stuffed Shrimp 2 at MP | 3 at MP

Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts

Crispy Fried Calamari

Sliced calamari, red onions and jalapenos with a choice of chili dipping or marinara sauces

Greek Salad ½ SIZE: 15.9 | FULL SIZE: 13.9

Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a Greek dressing

Caesar Salad ½ SIZE: 12.9 | FULL SIZE: 14.9

Crispy romaine, shaved parmesan and herbed garlic croutons

Marsala

Sauteed with mushrooms and finished with Marsala wine sauce

Piccata

Sauteed and finished with white wine, lemon, butter and capers

Steamed Mussels

Prepared white, red or Fra Diavolo sauce

BLT Wedge Salad

With tomato, chopped bacon, blue cheese dressing, crumbled gorgonzola

Grilled Octopus Stifado

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce

French Onion Soup

Gruyere and Swiss cheese with toasted croutons

Tuna Poke

Fresh tuna and avocado poke with shaved cucumber, wasabi, and soy topped with spring roll crisps

Lobster and Shrimp Spring Rolls

Fresh vegetables and Maine lobster and shrimp wrapped in a crispy golden crust

My Favorite Appetizer

Seared black and white sesame crusted tuna, soy and ginger wasabi dipping sauces

Rutabaga/Sweet Potato Gratin

Sizzling Chili Shrimp

Roasted tomatoes, red chilies, white wine, and feta cheese

Garlic Mashed Potatoes

Soup Du Jour

Shrimp Cocktail

Wild caught shrimp served with Ketel One cocktail sauce and lemon

Vegetable

Chilled Oysters

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish. Sold per piece

Clams on the Half Shell

Served with lemon and Kettle One cocktail sauce. Sold per piece