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The perfect combination of crispy bacon, ranch dressing and melted Monterey Jack cheese, lettuce and tomato.
Montreal seasoned 16oz. cowboy steak char-grilled and finished with a balsamic glaze.
Huge jumbo roasters served in orders of 10. Have them dusted or dipped in your favorite sauce.
Strips of crispy fried breaded chicken, creamy ranch dressing, crisp bacon and cheddar cheese wrapped up with lettuce and tomato.
Glazed with chipotle pesto and topped with jack cheese, bacon, lettuce and tomato.
12 oz. hand cut strip steak, char-grilled and served on a fried smashed baked potato.
Strips of crispy fried breaded chicken tossed in buffalo wing sauce and wrapped up with lettuce, tomato, and blue cheese dressing.
A full half loaf of French bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing.
Thick cut, golden brown, deep fried sweet onions.
All the trimmins'…bacon, lettuce, tomato, American cheese and thousand island dressing.
Loaded with American cheese, bacon, barbecue sauce, lettuce, tomato, and topped with a thick onion ring.
Batter dipped boneless chicken breast and artichoke hearts sautéed in traditional sherry wine and lemon butter sauce.
Warm roast beef, roasted red peppers, red onion, crumbled blue cheese and lettuce.
Simple, but great…American cheese, crispy bacon and tangy barbecue sauce.
Cajun seasoned grilled chicken, provolone, lettuce, tomato, and ranch dressing.
A five-some of large shrimp, batter fried and served with fries, a side of ranch, and one of our wing sauces.
A platter of freshly fried potato chips topped with shredded cheddar and bacon, served with sour cream.
Char-grilled 8oz. beef tenderloin, topped with crumbled bacon and melted blue cheese.
Warmed turkey breast topped with crisp coleslaw, swiss cheese and thousand island dressing.
Sliced turkey, American cheese, lettuce, tomato, and bacon with a side of mayo.
Grilled lean corned beef topped with sauerkraut and Swiss cheese, served open-faced on thick cut rye with thousand island dressing.
Marinated tenderloin slices, char-grilled and basted with our steak sauce and topped with melted swiss cheese, served on grilled French bread.
Thin sliced golden brown veal cutlets topped with marinara and melted mozzarella.
Crisp mixed greens with ham and grilled chicken, garnished with onions, mushrooms, tomatoes, crumbled blue cheese, and hard cooked egg.
Crispy chicken, romaine, asiago and parmesan, and creamy Caesar dressing.
Warmed roast beef topped with melted provolone and served on grilled French bread with beef jus for dippin'.
A heaping pile of crispy fried pickle chips served with honey mustard.
As classic as its namesake, with bacon and blue cheese dressing.
Sautéed locally made Italian artisan sausage and onions simmered with white beans, mixed greens, garlic, wine and herbs with a splash of sherry and some parmesan.
Slices of beef tenderloin dusted with a robust blend of coffee, chocolate, and spices, served with port wine sauce and smashed potato griddle cakes.
Sautéed strips of chicken with garlic, sliced peppers and onions, crushed tomatoes, basil, red pepper flakes, parmesan and a touch of cream.
Cheese filled tortellinis tossed in creamy alfredo sauce with broccoli florets.
Crisp mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts, crumbled blue cheese and grilled chicken, served with balsamic vinaigrette.
Those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side.
A good ol' American cheeseburger.
Glazed with teriyaki sauce and topped with sautéed mushrooms and provolone cheese.
Sautéed shrimp and scallops tossed with homemade white clam sauce and fresh cooked linguini.
Fresh mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheese, and strips of crispy buffalo chicken tenders.
Albacore tuna salad, swiss cheese, lettuce, tomato, and banana peppers.
Warmed turkey breast with bacon, provolone cheese and thousand island dressing on warm pita bread.
Grilled flour tortilla filled with shredded cheddar jack cheeses, black olives, green onions, tomatoes, and hot peppers.
Bathed in Buffalo wing sauce and served with sides of blue cheese dressing.
Golden browned lump crabmeat cakes served on a creamy sauce of mushrooms, onions, bacon, shrimp, and a touch of creole mustard.
Marinated portabella mushroom cap with red onion, roasted red peppers, feta and provolone, served on grilled focaccia.
Golden fried calamari topped with melted mozzarella and served with a spicy tomato sauce.
Batter dipped artichoke hearts sautéed in a white wine and lemon butter sauce, finished with asiago cheese and parsley.
Sautéed veal medallions with mushrooms, chopped tomato, olives and fresh herbs in a sweet Marsala wine sauce.
Golden browned boneless chicken breast cutlets, topped with marinara and melted mozzarella.
Lots of bacon with lettuce and tomato and mayo on toasted sourdough.
Sautéed mushrooms and swiss cheese.
Char-grilled slices of beef bistro tenderloin served on a mixed greens and vegetable salad with crumbled gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze.
Homemade chicken salad with walnuts and grapes wrapped up in lettuce and tomato.
Albacore tuna salad with lettuce and tomato with Swiss on pita bread.
Gooey, melted cheese grilled between two thick slices of fresh sourdough.
Breaded chicken tenders deep fried to a golden brown, and served with sweet barbecue sauce and a side of fries.
Crispy bacon and melted swiss cheese.
Seasoned with Cajun spices and served with lettuce, tomato and a side of Cajun mayo.
Topped with shaved ham, swiss and blue cheese dressing, lettuce and tomato.
Glazed with Country Sweet sauce and topped with provolone cheese, lettuce and tomato.
Pan seared and draped with sautéed mushrooms, red peppers in a white wine lemon basil sauce, finished with feta cheese and artichoke garnish.
Fresh salmon fillet, pan seared with an orange honey glaze.
Sliced ham, Swiss cheese, Dijon mustard, lettuce and tomato.
Crisp romaine lettuce, with chopped bacon, mushrooms, croutons, asiago and parmesan cheese all tossed in our creamy Caesar dressing.
Crispy fried and stuffed with cheddar cheese and bacon, and baked to perfection!
Crispy outside, hot and gooey inside, served with our marinara on the side.
Sweet and crispy, served with a choice of dipping sauce.
Broiled haddock fillet draped with basil, lemon, artichokes, chopped tomato, white wine sauce.
Crispy on the outside, cheesy and gooey on the inside.
Thin sliced, golden browned eggplant, topped with marinara and melted mozzarella.
A crock of this classic preparation, baked au gratin.
Delicately coated to keep them crisp while you munch.
Littleneck clams steamed in white wine with garlic, basil, lemon, and butter.
Salad of mixed greens and fresh vegetables.
Crispy fried green beans served with ranch dressing.
Always homemade, always delicious.
Lettuce, tomato, red onion and a side of mayo.
American cheese, bacon, lettuce, tomato and a side of mayo.
Discover the nutritional content of menu items at Eric's Office Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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