📱 Download the only app with the macros of over 35,000 restaurant menus.
Eric's Office Restaurant
Nutrition Facts & Calorie Information
2574 County Rd 28 Canandaigua, NY 14424
- PawMonterey Ranch
The perfect combination of crispy bacon, ranch dressing and melted Monterey Jack cheese, lettuce and tomato.
Cowboy Steak
Montreal seasoned 16oz. cowboy steak char-grilled and finished with a balsamic glaze.
Famous Office Wings
Huge jumbo roasters served in orders of 10. Have them dusted or dipped in your favorite sauce.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Ranch Chicken Crunch
Strips of crispy fried breaded chicken, creamy ranch dressing, crisp bacon and cheddar cheese wrapped up with lettuce and tomato.
Chipotle
Glazed with chipotle pesto and topped with jack cheese, bacon, lettuce and tomato.
The Uptown Strip
12 oz. hand cut strip steak, char-grilled and served on a fried smashed baked potato.
Buffalo Chicken Wrap
Strips of crispy fried breaded chicken tossed in buffalo wing sauce and wrapped up with lettuce, tomato, and blue cheese dressing.
Cheesy Garlic Bread
A full half loaf of French bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing.
Ginormous O-Rings
Thick cut, golden brown, deep fried sweet onions.
The Deluxe
All the trimmins'…bacon, lettuce, tomato, American cheese and thousand island dressing.
Texas Big-a
Loaded with American cheese, bacon, barbecue sauce, lettuce, tomato, and topped with a thick onion ring.
Chicken French
Batter dipped boneless chicken breast and artichoke hearts sautéed in traditional sherry wine and lemon butter sauce.
NY Chop Shop
Warm roast beef, roasted red peppers, red onion, crumbled blue cheese and lettuce.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →All-American
Simple, but great…American cheese, crispy bacon and tangy barbecue sauce.
Cajun Chicken Wrap
Cajun seasoned grilled chicken, provolone, lettuce, tomato, and ranch dressing.
Buffalo Shrimp
A five-some of large shrimp, batter fried and served with fries, a side of ranch, and one of our wing sauces.
Hot Loaded Chips
A platter of freshly fried potato chips topped with shredded cheddar and bacon, served with sour cream.
Tenderloin au Bleu
Char-grilled 8oz. beef tenderloin, topped with crumbled bacon and melted blue cheese.
Turkey Reuben
Warmed turkey breast topped with crisp coleslaw, swiss cheese and thousand island dressing.
Turkey Club
Sliced turkey, American cheese, lettuce, tomato, and bacon with a side of mayo.
The Office Reuben
Grilled lean corned beef topped with sauerkraut and Swiss cheese, served open-faced on thick cut rye with thousand island dressing.
Tenderloin Sammy
Marinated tenderloin slices, char-grilled and basted with our steak sauce and topped with melted swiss cheese, served on grilled French bread.
Veal Parmesan
Thin sliced golden brown veal cutlets topped with marinara and melted mozzarella.
Cobb Salad
Crisp mixed greens with ham and grilled chicken, garnished with onions, mushrooms, tomatoes, crumbled blue cheese, and hard cooked egg.
Chicken Caesar
Crispy chicken, romaine, asiago and parmesan, and creamy Caesar dressing.
The French Dip
Warmed roast beef topped with melted provolone and served on grilled French bread with beef jus for dippin'.
Fried Pickles
A heaping pile of crispy fried pickle chips served with honey mustard.
The Half Pint
As classic as its namesake, with bacon and blue cheese dressing.
Greens and Beans with Yorks Pork
Sautéed locally made Italian artisan sausage and onions simmered with white beans, mixed greens, garlic, wine and herbs with a splash of sherry and some parmesan.
Coffee Chocolate Tenderloin
Slices of beef tenderloin dusted with a robust blend of coffee, chocolate, and spices, served with port wine sauce and smashed potato griddle cakes.
Chicken and Riggies
Sautéed strips of chicken with garlic, sliced peppers and onions, crushed tomatoes, basil, red pepper flakes, parmesan and a touch of cream.
Tortellini Alfredo
Cheese filled tortellinis tossed in creamy alfredo sauce with broccoli florets.
Harvest Salad
Crisp mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts, crumbled blue cheese and grilled chicken, served with balsamic vinaigrette.
Buffalo Fingers
Those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side.
The Billy-O
A good ol' American cheeseburger.
Teriyaki
Glazed with teriyaki sauce and topped with sautéed mushrooms and provolone cheese.
Linguine with Shrimp and Scallops in Clam Sauce
Sautéed shrimp and scallops tossed with homemade white clam sauce and fresh cooked linguini.
Buffalo Chicken Salad
Fresh mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheese, and strips of crispy buffalo chicken tenders.
Tuna Wrap
Albacore tuna salad, swiss cheese, lettuce, tomato, and banana peppers.
The Bookkeeper
Warmed turkey breast with bacon, provolone cheese and thousand island dressing on warm pita bread.
Quesadillas
Grilled flour tortilla filled with shredded cheddar jack cheeses, black olives, green onions, tomatoes, and hot peppers.
Buffalo
Bathed in Buffalo wing sauce and served with sides of blue cheese dressing.
Crab Cakes Bienville
Golden browned lump crabmeat cakes served on a creamy sauce of mushrooms, onions, bacon, shrimp, and a touch of creole mustard.
The Portabella Melt
Marinated portabella mushroom cap with red onion, roasted red peppers, feta and provolone, served on grilled focaccia.
“The Office” Fried Calamari
Golden fried calamari topped with melted mozzarella and served with a spicy tomato sauce.
Artichoke French
Batter dipped artichoke hearts sautéed in a white wine and lemon butter sauce, finished with asiago cheese and parsley.
Veal Marsala Sicilian
Sautéed veal medallions with mushrooms, chopped tomato, olives and fresh herbs in a sweet Marsala wine sauce.
Chicken Parmesan
Golden browned boneless chicken breast cutlets, topped with marinara and melted mozzarella.
The Big BLT
Lots of bacon with lettuce and tomato and mayo on toasted sourdough.
Mushroom Swiss
Sautéed mushrooms and swiss cheese.
Steak Gorgonzola Salad
Char-grilled slices of beef bistro tenderloin served on a mixed greens and vegetable salad with crumbled gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze.
Chicken Salad
Homemade chicken salad with walnuts and grapes wrapped up in lettuce and tomato.
Tuna Pita
Albacore tuna salad with lettuce and tomato with Swiss on pita bread.
Grilled Cheese
Gooey, melted cheese grilled between two thick slices of fresh sourdough.
Chicken Fingers
Breaded chicken tenders deep fried to a golden brown, and served with sweet barbecue sauce and a side of fries.
The Twisty
Crispy bacon and melted swiss cheese.
Cajun
Seasoned with Cajun spices and served with lettuce, tomato and a side of Cajun mayo.
Cordon Bleu
Topped with shaved ham, swiss and blue cheese dressing, lettuce and tomato.
Country Sweet
Glazed with Country Sweet sauce and topped with provolone cheese, lettuce and tomato.
Scallops Alvaro
Pan seared and draped with sautéed mushrooms, red peppers in a white wine lemon basil sauce, finished with feta cheese and artichoke garnish.
Sesame Salmon with Orange Honey Glaze
Fresh salmon fillet, pan seared with an orange honey glaze.
Ham and Swiss
Sliced ham, Swiss cheese, Dijon mustard, lettuce and tomato.
Caesar Salad
Crisp romaine lettuce, with chopped bacon, mushrooms, croutons, asiago and parmesan cheese all tossed in our creamy Caesar dressing.
Loaded Skins
Crispy fried and stuffed with cheddar cheese and bacon, and baked to perfection!
Mozzarella Sticks
Crispy outside, hot and gooey inside, served with our marinara on the side.
Sweet Potato Fries
Sweet and crispy, served with a choice of dipping sauce.
Haddock Italiano
Broiled haddock fillet draped with basil, lemon, artichokes, chopped tomato, white wine sauce.
Mac ‘n’ Cheese Bites
Crispy on the outside, cheesy and gooey on the inside.
Eggplant Parmesan
Thin sliced, golden browned eggplant, topped with marinara and melted mozzarella.
French Onion Soup
A crock of this classic preparation, baked au gratin.
Office Fries
Delicately coated to keep them crisp while you munch.
Clams
Littleneck clams steamed in white wine with garlic, basil, lemon, and butter.
Double House Salad
Salad of mixed greens and fresh vegetables.
Fried Green Beans
Crispy fried green beans served with ranch dressing.
Soup du Jour
Always homemade, always delicious.
The JOZ
Lettuce, tomato, red onion and a side of mayo.
BLT
American cheese, bacon, lettuce, tomato and a side of mayo.
People also viewed
About Eric's Office Restaurant Nutrition Information
Discover the nutritional content of menu items at Eric's Office Restaurant in Canandaigua, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Eric's Office Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/erics-office-restaurant-canandaigua-ny. Accessed December 26, 2025.