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Epulo Bistro
Nutrition Facts & Calorie Information
190 Sunset Ave Suite B, Edmonds, WA 98020
- PawKOBE BEEF BURGER
half lb american kobe beef, extra sharp cheddar cheese, lettuce, tomato, red onion, house-made pickles, truffle frites, garlic aioli
STEAK BOLOGNESE
fettuccine, wagyu steak, san marzano tomato, pecorino, basil
TRI-TIP STEAK (GF)
8 oz sliced kobe tri tip steak with shitake mushroom risotto, and served with bagnetto verde and balsamic reduction
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WAGYU BONELESS BEEF SHORT RIB (GF)
garlic whipped potato, baby carrot, demi-glace
BUTTERNUT SQUASH AGNOLOTTI
stuffed pasta with roasted butternut squash & mascarpone, served with a sage brown butter sauce over a bed of arugula, topped with maple pepitas
CHORIZO SALAMI MUSHROOM
house-made marinara, chorizo salami, mushrooms, kalamata olives, fontina, finished with fresh oregano
CHICKEN THIGH (GF)
crispy skin-on chicken, pan-seared and finished with a white wine, caper and fresh herb sauce, served with garlic whipped potatoes and brussels sprouts
COTTAGE BAKERY BAGUETTE
whipped butter, maldon sea salt
BLACK COD (GF)
seared black cod with brandy compound butter, fingerling potatoes, romesco
FIG AND BLEU
dried figs, gorgonzola, garlic olive oil, caramelized onion, fontina, finished with fresh thyme
FUSILLI FORMAGGIO
gruyere, shaved parmesan, breadcrumbs, truffle oil
LAMB SHANK
slow-braised lamb shank in red wine and aromatics, served over braised white beans, finished with a rich pan jus
SHRIMP & GRITS (GF)
wild gulf prawns, calabrian chili butter sauce, roasted fennel grits
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Download MacrosMap →PUMPKIN QUINOA SALAD (GF)
arugula, quinoa, roasted pumpkin, shaved fennel, toasted walnut, horseradish vinaigrette
PROSCUITTO ARUGULA
olive oil base, prosciutto, fontina, finished with arugula tossed in truffle oil
PEAR & GORGONZOLA SALAD (GF)
spinach and endive with ripe pears, gorgonzola, creamy blue cheese dressing, topped with gremolata
STUFFED MUSHROOMS
roasted mushroom caps filled with house-made spicy sausage, fontina, breadcrumbs, green onion, dijon
ROASTED ROOT VEGETABLES (GF)
caramelized butternut squash, apples, and carrots, served with a pomegranate gastrique and topped with shaved parmesan
CLAMS
calabrian spiced tomato brodo, leeks, toasted baguette
HOUSE-MADE BURRATA
grape tomatoes, balsamic reduction, and toasted baguette
MARGHERITA
basil, san marzano tomato, fresh mozzarella
BRUSSEL SPROUTS (GF)
bacon, garlic, lemon, butter
CAULIFLOWER (GF)
pan roasted, shaved parmesan
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About Epulo Bistro Nutrition Information
Discover the nutritional content of menu items at Epulo Bistro in Edmonds, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Epulo Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/epulo-bistro-edmonds-wa. Accessed December 31, 2025.