Epic Chophouse Greensboro

EPIC 48oz LONG-BONE TOMAHAWK RIBEYE

Aged A Minimum Of 35 days & Melt In Your Mouth Tender! Charred To Your Specifications & Perfection!

PORTERHOUSE

A 28 Oz. Statement! The Best Of Both Worlds!

BBQ BABY BACK RIBS

Double Rack of Smoked & Charbroiled Danish Baby Backs Basted In Epic Sweet & Smokey BBQ Sauce Seved with Bleu Cheese Cole Slaw & French Fries

THE EPIC BURGER

Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sautéed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles. Served with French Fries

USDA PRIME BONE-IN RIBEYE

Certified USDA Prime 22 Oz, Bone In Cowboy Cut! Our Specifications & Aging Requirements Keep This One In High Demand & Limited Availability!

LOWCOUNTRY PORK CHOP 30

Breaded Pan Fried 14oz Bone-In Pork Chop with Red Eye Gravy Served with a Side of Creamy Stone Ground Grits

JACK’S CREEK AUSTRALIAN WAGYU NEW YORK STRIP

100% Pure Bloodline Wagyu on 500 Day Grain Feed Broiled to Perfection

HAWAIIAN MARINATED RIBEYE

Broiled 14oz Aged Ribeye In Our Hawaiian Pineapple Soy Marinade Served with a Baked Potato Your Way

RIBEYE 104 SOUTH

14 Oz. Aged Ribeye, Topped with Garlic Herbed Butter & Smoked Sea Salt

SMOKIN’ HOT COUPLE

(3) Medallions Of Aged Filet Mignon & (8) Gulf Shrimp Seasoned with A Smokey-Cajun Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade. Served with a Baked Potato Your Way

STEAK FRITTES 24

Charbroiled Tenderloin Tips & Crisp Shoestring Truffle Fries with Rich Cabernet Demiglace & Herbed Garlic Aioli

NEW YORK STRIP

14 Oz. Center Cut

EPIC PARMIGIANA

THE LEGENDARY WELLINGTON 58

Classic Filet Mignon Wellington, Enveloped with Duxelle Mushroom Reduction & Flaky Puff Pastry, Laced with Madeira Demi Glace

BRAISED BONELESS SHORT RIB

Burgundy Demiglace Slow Braised Short Rib of Beef Over Yukon Gold Mashed Potatoes

NOR’EASTER LOBSTER & SHRIMP LINGUINE

CHARBROILED TOMAHAWK PORK CHOP

Long Bone Villari Pork Chop Charbroiled with “Lynchburg Lacquer”

TENDERLOIN KABOBS

8 Full Ounces Of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden Fresh Vegetables & Yukon Gold Mashed Potatoes

CHICKEN PASTA LOUISIANNE

SCAMPI STYLE SHRIMP PASTA

OSCAR STYLE

CHOPHOUSE CHEESE TOAST

Our Famous Four Cheese Spread Broiled Atop Baguette Croustades

EPIC LUMP CRAB FRITTERS

With Green Tabasco Butter & Savory Tobacco Onions

LOWCOUNTRY SHRIMP & GRITS

Sautéed Cajun Spiced Shrimp, Prosciutto, Bell Peppers Over Low Country Stone Ground Grits

PRIME AGED SIRLOIN

10 Oz. & Full Of Flavor!

TRUFFLE FRIES WITH ROMANO

EPIC LINGUINE MARINARA

EPIC CAESAR SALAD

Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Aged Romano Tossed with Crisp Romaine

STUFFED CAROLINA CHICKEN

FILET MIGNON

The “Epic Center Cut” 12 Oz. Tenderloin!

DOUBLE CUT RACK OF LAMB

Two Charbroiled Lamb Chops with Creamed Rosemary Dijon Demiglace

WHITE CHEDDAR MAC & CHEESE

EPIC DAILY SEAFOOD OFFERING

PECAN CRUSTED BREAST OF CHICKEN

EPIC BLT SALAD

Arugula Tossed in a Sherry Vinaigrette, Topped with Heirloom Tomatoes, Thick Slab Bacon, Warmed Mozzarella and Aged Balsamic Glaze

BAKED JUMBO LUMP CRAB CAKES

PETITE FILET MIGNON

Our “Petite” Version 8 Oz. Center Cut!

FRENCH ONION SOUP GRATINÉE

Steak House Style! Three Onion Blend, Carmelized with Fresh Beef Stock, Thick Cut Crouton Float & Molten Cheese!

WINTER SALAD

Arugula, Apples, Candied Pecans, Goat Cheese Croquettes with Epic Golden Dressing

LINGUINE MARINARA

THE ICEBERG EPIC WEDGE

Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, & European Bleu Cheese Dressing

CLASSIC BEARNAISE

MAPLE BOURBON BACON

Sweet Bourbon Glazed Thick Cut Bacon with Bourbon Mint Aioli

BACON WRAPPED SCALLOPS ROCKEFELLER

Two Jumbo Seared Scallops Bacon Wrapped Over Creamed Spinach & Topped with Hollandaise & Crouton Dust

BACON WRAPPED SEARED JUMBO DIVER SCALLOPS

SEARED AHI TUNA

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles

OUR FAMOUS LOBSTER BISQUE

Prepared Fresh Daily In Epic Fashion, Rich & Velvety with Chunks Of Maine Cold Water Lobster Tail Meat!

MARINATED CHICKEN BREAST

SEA BASS SAUTÉ

ANTARCTIC SIXTY SOUTH SALMON FILLET

BLEU CHEESE COLE SLAW

POTATO CAKES

MARINATED & FLAME BROILED CHICKEN

SHOESTRING FRENCH FRIES

FRIED SHRIMP

CRABCAKE

EPIC HOUSE SALAD

Mixed Greens, Tomatoes, Cucumbers, Onion, Chopped Egg, Bacon, & Herbed Croutons

EPIC CREAMED SPINACH

RARE SEARED AHI TUNA

BROCCOLI & CHEESE SAUCE

JUMBO LUMP CRAB COCKTAIL

Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey Mustard Drizzle

ASPARAGUS HOLLANDAISE

SEARED JUMBO SCALLOPS

PEASANT CABBAGE

CHOPHOUSE CHEESE TOPPING

CAROLINE STONE GROUND GRITS

SHAVED BRUSSEL SPROUT SAUTÉ

BABY LOBSTER TAILS

HALIBUT

ROASTED GARLIC BRIE BUTTER

COLOSSAL SHRIMP COCKTAIL

5 Colossal Shrimp with Spicy Epic Cocktail Sauce & Lemon Wedge

ROASTED VEGETABLE MEDLEY

PETITE LOBSTER TAILS

GLAZED MUSHROOMS

GRILLED SHRIMP

DANISH BLEU CHEESE

DEMIGLACE

THIN GREEN BEANS

CREAMED HORSERADISH

EPIC HOUSE STEAK SAUCE