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303 Main St, Evansville, IN 47708
Nutrition Facts & Calorie Information
Garlic cream sauce, aromatic herbs, red onion, and crumbled goat cheese. Finished with a drizzle of chili oil for a subtle heat.
Crispy skin-on seared salmon filet over golden fried polenta, resting on Cajun cream sauce. Accompanied by a fresh arugula salad, tossed in red wine whipped cream.
Tender braised beef short rib, paired with tangy cranberry chutney and butter-poached baby potatoes.
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Garlic cream sauce, roasted chicken, tangy banana peppers, smoked bacon, red onion. Finished with a dash of hot sauce for a bold kick.
Golden, crispy house-seasoned kettle chips served with a decadent truffle crème fraîche.
Three brioche toasts, smeared with avocado and a dab of sweet chili aioli. Topped with thinly sliced smoked salmon, pickled red onion, everything bagel seasoning and green onion reduction.
Layers of decadent dark, white and milk chocolate mousse over cake, finished with a dark chocolate drizzle and pailletés fins.
Two perfectly seared scallops served atop a creamy, seafood-infused risotto, delivering elegance in every bite. Finished with parmesan.
Uncured Wagyu beef hard salami infused with red wine for a decadent taste.
Crisp wedges of iceberg lettuce, covered in blue cheese dressing. Topped with crumbled blue cheese, smoked bacon, red onion, and soft-boiled egg.
Olive oil, topped with tender scallops, sherry-marinated tomatoes, herbs, garlic and mozzarella.
A creamy risotto infused with aromatic saffron and sweet, roasted squash, creating a comforting and vibrant dish. Finished with parmesan.
Pistachio and ricotta cream layered between sponge cake, topped with crushed pistachios and a dusting of powdered sugar.
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Download MacrosMap →Three layers of buttery cake, each separated by bourbon-infused white chocolate ganache with chocolate chips. Finished with cream cheese buttercream, topped with pecans and a chocolate drizzle.
Veal, beef, and sausage meatballs, smothered in house-made marinara and bubbling mozzarella. Served sizzling in a cast iron skillet.
Five shrimp, paired with a refreshing salsa of creamy avocado, sweet crab, ripe tomato, and zesty red onion.
Bright, buttery semi-soft cheese with sage marbling and an herbal flavor that dances on the tongue.
Classic 18-month aged gouda. Features natural salt crystallization, with notes of walnuts, caramel, and a brown butter finish.
Classic cheesecake with a brûlée top, served with choice of chocolate, caramel, or raspberry topping.
Vanilla bean ice cream drizzled with chocolate and caramel syrup, dusted with powdered sugar. Served with a steaming shot of Black Lodge espresso for pouring.
Beef and goat salami seasoned with brown sugar, sherry, and a medley of peppers and chiles for a sweet and spicy kick.
A robust, cured chorizo with bold smoky spices and a hint of paprika, delivering rich, authentic flavor.
Garlic cream sauce, blend of roasted cremini and button mushrooms, and mozzarella. Drizzle of Spanish black truffle oil and arugula garnish.
Olive oil, sherry-marinated tomatoes, and mozzarella. Garnished with fresh chiffonade basil for a vibrant and classic flavor.
Whole muscle pork top shoulder, marinated in smoked pimento, garlic, and red wine. Fermented and cured for 4 weeks to achieve its deep flavor.
Romaine, parmesan-Caesar dressing, garnished with fresh croutons, shredded parmesan, and lemon wedges.
Chopped romaine, shredded carrots and red cabbage, toasted almond, and fresh apple, all chopped and tossed in a creamy miso-soy dressing. Finished with sweet mandarin oranges.
Roasted red and golden beets paired with a house-blended fromage blanc, crisp green apple, dried cranberries, and arugula tossed in lemon herb dressing.
Velvety, sushi-grade tuna paired with fresh tomato and creamy avocado, all lightly tossed in a house-made sweet chili sauce.
Delicate, sushi-grade tuna, sesame-crusted and lightly seared to keep the center rare and tender. Served cold with our signature soy sauce blend and creamy sweet chili aioli.
Finocchiona-style salami cured with celery powder. Exquisitely balanced flavor of garlic and fennel seed.
Bold and flavorful uncured, slow cooked pork shoulder with a touch of heat.
Center-cut pork belly, cured for 8 weeks with salt, garlic and Calabrian chili flakes for a rich, savory heat.
Savory cremini mushrooms filled with a rich blend of cream cheese, spinach, and sausage. Finished with a golden layer of melted mozzarella.
Traditional thinly sliced, salty aged pork with a hint of spice.
'Salami from the South', a pork salami delicately seasoned with white wine and pecans.
Traditional genoa salami with a mild, savory flavor and a hint of garlic.
Chef’s choice of gourmet tinned fish. Entire tin provided.
Crafted from prized Iberian pork, this salami offers a delicate, nutty flavor with a melt-in-your mouth texture.
Soft, aged triple cream cheese with a bloomy edible rind. Rich with gentle lactic tones.
Hard cheese, on rotation. Ask your server for current featured cheese.
First crafted in the 11th century, this semi-soft cheese is aged for 3 months. Reminiscent of wildflowers and sweet fresh cream.
Blended in-house, this cheese melds herbs and garlic together. Creamy and spreadable.
Semi-soft cheddar cheese, blended with caramelized onions. Mellow with a hint of sweetness.
Crumbly and robust blue cheese hand-wrapped in fig leaves steeped in Chattanooga Whiskey for a robust flavor. Notes of root beer, bacon, and dark chocolate.
15-month aged, clothbound hard cheddar cheese. Savory and tangy, with a natural earthy sharpness on finish.
Award-winning six-month aged asiago, hand rubbed in aromatic rosemary and earthy olive oil.
Basil pine nut pesto, fresh cherry tomatoes, and a touch of caviar. Garnished with a drizzle of truffle oil and chives.
Semi-soft goat cheese, aged soaking in a Monastrell varietal wine. Mild with a fruity finish.
Sharp and pungent, cow’s milk creamy blue. Earthy edible rind, notes of green apple on finish.
Discover the nutritional content of menu items at Entwined Wine & Cocktail Bar in Evansville, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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