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103 S Ct Ave, Memphis, TN 38103
Nutrition Facts & Calorie Information
Fresh grilled lamb chops served with fresh Penne pasta, peppers and onions covered in our signature sauce with a side of warm garlic bread.
Fresh 100% Angus ground beef patty topped with melted American cheese, bacon, fried egg, lettuce, tomato, and grilled onions. Served with a side of fries.
Choice of salmon or fresh 100% Angus ground beef patty, melted American cheese, American Parmesan shrimp, & snow crab topped with lettuce, tomato, and grilled onions. *Served with a side of fries.
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Catfish deep fried to a golden brown, served with fries, coleslaw and tartar sauce.
Fresh grilled lamb chops served with our cheddar mashed potatoes and broccoli.
Catfish deep fried to a golden brown, served with fries, coleslaw and tartar sauce.
Fresh 100% Angus ground beef patty topped with melted American cheese, bacon, fried egg, lettuce, tomato, and grilled onions. Served with a side of fries.
Choice of fresh grilled blackened catfish or fried catfish served with fresh Penne pasta covered in our signature homemade Cajun Alfredo sauce. *Add Broccoli $4.00.
Fresh Penne pasta covered in our signature homemade Cajun Alfredo sauce, fresh snow crab or lobster, shrimp, sausage, mussels, and broccoli.
Choice of salmon or fresh 100% Angus ground beef patty, melted American cheese, American Parmesan shrimp, & snow crab topped with lettuce, tomato, and grilled onions. *Served with a side of fries.
Choice of chicken or shrimp served with our fresh Penne pasta covered in our signature homemade Cajun Alfredo Extra Chicken $5 / Add Shrimp $5.00
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Download MacrosMap →Fresh Penne pasta with fresh grilled ribeye steak, sauteed onions & peppers, with our signature sauce.
Fresh cut fries topped with cheese, bacon, sour cream, salsa, and our spicy ranch sauce.
Choice of Chicken or Steak topped with melted mozzarella cheese, peppers and onions served on a warm philly sub bun.
Golden brown fried catfish served on bread. Served with fries, coleslaw, and tartar sauce.
Fresh Penne pasta covered in our signature homemade Cajun Alfredo, fresh grilled salmon, shrimp, and broccoli.
Fresh Penne pasta with fresh grilled ribeye steak, sauteed onions & peppers, with our signature sauce.
Fresh grilled lamb chops served with fresh Penne pasta, peppers and onions covered in our signature sauce with a side of warm garlic bread.
Golden brown fried catfish served on bread. Served with fries, coleslaw, and tartar sauce.
Fresh 100% Angus ground beef patty, topped with melted American cheese, lettuce, tomato, and grilled onions. Served with a side of fries.
Fresh 100% Angus ground beef patty, topped with melted American cheese, lettuce, tomato, and grilled onions. Served with a side of fries.
Fresh Penne pasta covered in our signature homemade Cajun Alfredo sauce, fresh snow crab or lobster, shrimp, sausage, mussels, and broccoli.
Fresh Penne pasta covered in our signature homemade Cajun Alfredo, fresh grilled salmon, shrimp, and broccoli.
Choice of chicken or shrimp served with our fresh Penne pasta covered in our signature homemade Cajun Alfredo *Extra Chicken $5 / Add Shrimp $5.00.
Fresh grilled blackened salmon & Cajun shrimp served with Cajun Creole sauce over rice and broccoli.
Fresh cut fries topped with cheese, bacon, sour cream, salsa, and our spicy ranch sauce.
Choice of Chicken or Steak topped with melted mozzarella cheese, peppers and onions served on a warm philly sub bun.
Fresh Penne pasta with fresh Angus beef, sauteed onions & peppers, American & Parmesan cheese with tomato sauce.
Fresh grilled blackened catfish with Cajun cream sauce served over fresh steamed rice and a side of broccoli.
Choice of fresh grilled blackened catfish or fried catfish served with fresh Penne pasta covered in our signature homemade Cajun Alfredo sauce. Add Broccoli $4.00
Fresh Penne pasta with grilled tomato, onion, pepper, broccoli and spinach veggies.
Choice of grilled or fried chicken on top of fresh spring mix, lettuce, tomatoes, onions, eggs, and croutons.
Fresh grilled lamb chops served with our cheddar mashed potatoes and broccoli.
Fresh grilled blackened salmon & Cajun shrimp served with Cajun Creole sauce over rice and broccoli.
Choice of grilled or fried chicken on top of fresh spring mix, lettuce, tomatoes, onions, eggs, and croutons.
Fresh chicken wings fried to a golden brown and then tossed in our spicy Buffalo sauce and topped with Parmesan cheese.
Choice of Chicken, Shrimp, or Steak *add bacon to any $1.50 more
Fresh grilled blackened catfish with Cajun cream sauce served over fresh steamed rice and a side of broccoli.
Fresh Penne pasta with grilled tomato, onion, pepper, broccoli and spinach veggies.
Fresh chicken wings fried to a golden brown and then tossed in our spicy Buffalo sauce and topped with Parmesan cheese.
Fresh Penne pasta with fresh Angus beef, sauteed onions & peppers, American & Parmesan cheese with tomato sauce.
Fresh blackened grilled salmon on top of fresh spring mix, lettuce, tomatoes, onions, eggs, and croutons.
Choice of Chicken, Shrimp, or Steak *add bacon to any $1.50 more
Choice of Chicken, Shrimp, or Steak *add peppers & onions $2.00 more
*add peppers & onions $2.00 more
*add peppers & onions $2.00 more
Parmesan seasoned corn on the cob with Cajun seasoning and Parmesan cream sauce.
*add peppers & onions $2.00 more
Choice of Chicken, Shrimp, or Steak *add peppers & onions $2.00 more
*add peppers & onions $2.00 more
Parmesan seasoned corn on the cob with Cajun seasoning and Parmesan cream sauce.
Fresh blackened grilled salmon on top of fresh spring mix, lettuce, tomatoes, onions, eggs, and croutons.
Discover the nutritional content of menu items at Energy Famous Pasta in Memphis, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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