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Encore Ristorante
Nutrition Facts & Calorie Information
11211 Galleria Ave, Raleigh, NC 27614
- PawShrimp Scampi
black tiger shrimp sauteed with chopped fresh garlic and shallots then deglazed with white wine and simmered in a fresh lemon and butter sauce with slices asparagus tips and blistered grape tomatoes before being tossed with tuxedo pasta
Bolo and Burrata
traditional slow cooked meaty Bolognese ragu tossed with imported gemelli pasta then finished with a touch of butter, fresh basil, and parmesan cheese all topped with a hand torn ball of creamy burrata cheese
Smothered Meatballs
Sterling silver ground beef and Fontanini ground sausage from Chicago blended into a rustic style meatball rolled by hand and lightly pan fried before being simmered in fresh Marinara sauce topped with homemade fresh mozzarella, Parm reggiano, and crispy basil
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Calamari Frito Misto
tender domestic Calamari and marinated fresh and pickled veggies all dusted with seasoned flour and flash fried before being tossed with sea salt, a pinch of crushed red pepper, and finely diced lemon confit served with a lemon aioli and a side of san Marzano tomato sauce
Open Faced Short Rib Sandwich
fork tender braised, roasted wild mushrooms, and roasted red peppers simmered in a rich and delicious pan gravy topped with melted cheese blend all stacked on toasted focaccia bread garnished with a mini spinach salad with red wine vinaigrette, pickled red onions, and blistered mini heirloom tomatoes
Rigatoni Bolognese
imported rigatoni pasta simmered with a classic meaty Bolognese ragu finished with a touch of butter, fresh basil, and parm Reggiano
Potato Gnocchi alla Vodka Sauce
sauteed shallots, san Danielle prosciutto, mixed wild mushrooms, and baby peas deglazed with ketel one vodka, and simmered with crushed san Marzano tomatoes, and a touch of cream finished with a Calabrian chiles, parmesan cheese, fresh basil
Lunch Entrees — Eggplant Parmigiana
lightly battered fresh sliced eggplant layered with san Marzano tomato sauce and melted fresh mozzarella served with small side of pasta or Caesar salad
Lunch Entrees — Flounder Oreganata
tender and flakey flounder fillet topped with a fresh and aromatic crust of fresh focaccia crumbs, fresh oregano, preserved lemons, and a touch of olive oil and baked to perfection before being served over a saffron and pea rice garnished with garlicky spinach and a lemon, butter, and white wine sauce
Sushi Grade Tuna with Polenta Cakes
sushi grade tuna steak rubbed with a citrus and herb rub and cooked to a perfect rare, served over crispy polenta cakes all garnished with a putanesca inspired mix of roasted grape tomatoes and mixed imported olives all drizzled with a lemon and caper aioli
Cant “Beet” This Salad (GF)
fresh roasted golden yellow and red beets, poached asparagus, baby spinach, roasted red peppers, all tossed with a white balsamic and Campari vinaigrette served over a whipped Goat cheese and herb spread garnished with toasted chopped pistachios and crumbled goat cheese
Chicken Marsala
all natural chicken breast sauteed with mixed wild mushrooms and finely diced shallots simmered in a classic marsala wine sauce finished with butter and fresh herbs served a broccoli rabe and roasted potato medley – Substitute spaghetti or rigatoni or gluten free pasta upon request
Fig and Prosciutto Flatbread
crispy baked flat bread topped with a whipped goat cheese spread, shredded mozzarella, chiffonade baby spinach, imported thinly sliced prosciutto, and chopped figs, and all drizzled with a balsamic reduction
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Download MacrosMap →Prosciutto and Burrata (GF with no bread)
thinly sliced San Danielle prosciutto, creamy burrata cheese, parmigiano reggiano, fresh heirloom grape tomatoes, and toasted baguette with fresh basil butter all garnished with balsamic glaze and imported extra virgin olive oil
Add Protein to a Salad — Crispy calamari
Crispy calamari
Margarita Flatbread
fresh thinly sliced tomatoes, roasted garlic confit, a touch of fresh marinara sauce, and sliced house made fresh Mozzarella baked on a thin flatbread and garnished with grated parm Reggiano and fresh basil
Italian Wedge (GF)
crispy wedge of lettuce topped with creamy gorgonzola and herb dressing, blistered cherry tomatoes, shredded imported prosciutto, pickled red onions, banana pepper rings, and with crumbled gorgonzola
Crab and Lobster Bisque (Lunch Entrees)
finely chopped mirepoix simmered in a rich and flavorful lobster stock finished with sherry wine and sauteed diced lobster tail and crab meat all garnished with a light truffle cream and fresh herbs
Caesar Salad (GF with no bread)
chopped crisp romaine hearts tossed in a creamy homemade Caesar dressing topped with fresh grated parm reggiano and garlic and herb focaccia crumble – white anchovies available upon request (no charge)
Crab and Lobster Bisque
finely chopped mirepoix simmered in a rich and flavorful lobster stock finished with sherry wine and sauteed diced lobster tail and crab meat all garnished with a light truffle cream and fresh herbs
Mussels Fra Diavolo (Gf with no bread)
Fresh ‘Icy Blue” mussels from Prince Edward’s Island sauteed with shallots and garlic then deglazed with white wine and simmered in a spicy Marinara sauce finished with a touch of butter and fresh basil served with garlic toast – Also available in a roasted garlic and herb, white wine butter sauce
Add Protein to a Salad — Grilled or blackened chicken
Grilled or blackened chicken
Add Protein to a Salad — Seared Sushi-grade tuna
Seared Sushi-grade tuna
Add Protein to a Salad — Grilled or blackened shrimp
Grilled or blackened shrimp
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About Encore Ristorante Nutrition Information
Discover the nutritional content of menu items at Encore Ristorante in Raleigh, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Encore Ristorante Menu - Nutrition Facts – Macros & Calories." https://macros.menu/encore-ristorante-raleigh-nc. Accessed January 1, 2026.