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Enbar
8 5th St S Great Falls, MT 59401
Nutrition Facts & Calorie Information
RIBEYE STEAK
Chargrilled 16 oz beef ribeye steak with burgundy mushrooms, served with garlic mashed potatoes. Served with side salad and bread.
CHICKEN WINGS
Chicken wings brined, then fried, and tossed in garlic parmesan sauce or habanero bacon sauce. Served with house-made ranch.
FILET AU POIVRE
Chargrilled 8 oz beef tenderloin steak with a duo of cream demi-glace and cognac Demi, over garlic mashed potatoes and asparagus. Served with side salad and bread.
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Lobster and fettuccini tossed in a roasted red pepper Alfredo sauce. Served with salad and bread.
SHRIMP & GRITS
New Orleans style shrimp and cheesy grits with burgundy gravy and roasted tomatoes. Served with salad and bread.
GRILLED CHICKEN
Grilled 8 oz chicken breast served with creamed spinach and mashed cauliflower. Served with salad and bread.
ENBÄR FRIES
Hand-cut and double fried, with truffle and parmesan. Served with two dipping sauces: Bacon aioli, honey mustard, chipotle ketchup, fry sauce, bbq sauce, green chili sauce, hot honey ranch, garlic aioli, spicy bacon jam, cream habanero sauce.
SALMON MOUSSE
Dill-curred salmon mousse with cream cheese, goat cheese, cured egg yolk, capers, roasted tomatoes and grilled focaccia.
BLACKENED WALLEYE
Seasoned and seared walleye with crème fraîche, over brown rice and creamed spinach.
GRILLED SEA BASS
Grilled Sea Bass with lemon and tomato caper chutney over brown rice. Served with salad and bread.
CHOCOLATE TORTE
Gluten free flourless chocolate torte, house whipped cream and berries. (gf)
ARTICHOKE DIP
Artichokes, cheese, cream, and peppers served with flatbread.
LOLLIPOP SHRIMP
Fried Shrimp stuffed with crab, veggies, and coated with coconut. Served with a green chili vinaigrette.
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Fresh romaine, house-made Caesar dressing, croutons and parmesan. Add chicken, shrimp, steak or salmon for extra.
ORPHAN GIRL CHURRO
House-made Orphan Girl Whiskey spiked ice cream served over.
NY CHEESECAKE
New York style cheesecake with choice of chocolate, caramel, or berry topping.
PIEROGI
Scratch-made cheddar pierogies with grilled onion and creamed demi-glace.
BRUSCHETTA PLATTER
Tomato bruschetta platter, olive tapenade, olive oil and balsamic. Served with toast points.
CHILI
SPINACH SALAD
Spinach, bacon, feta, tomato, and hot bacon dressing. Add chicken, shrimp, steak or salmon for extra.
CAULIFLOWER GOAT CHEESE BISQUE
TOMATO
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About Enbar Nutrition Information
Discover the nutritional content of menu items at Enbar in Great Falls, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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