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Ember Woodfire Grill
Nutrition Facts & Calorie Information
21 Livonia Station, Livonia, NY 14487
- Paw40-OUNCE CHOICE RIBEYE STEAK
Rubbed and char broiled on our 1000-degree steak broiler. Rested then sliced to share, served with seasonal roasted veggies (20+ mins cook time, 4” thick, share 2-4 people)
1 POUND FIRECREEK FARMS POUTINE BURGER (FEEDS 2-4 PEOPLE)
Served on house roll with horseradish & Wisconsin Brick Cheese, atop a large portion of fries with red wine gravy & cow’s milk cheese, topped with pickled onions & beech mushrooms
1 LB. CHOICE CENTER NY STRIP
Black angus beef, house rub, cooked on 1000° broiler, roasted garlic & rosemary butter, pommes frites.
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FRESH CHICKEN WINGS
1 lb. fried in peanut oil. Choice of Guinness beer sauce, raspberry jalapeno, original, mild or Asian. Gochujang with scallions.
WOODFIRE MAC N CHEESE
Served with bacon, baked at 1000° with house buttered bread crumb & three cheese top.
EAST HILL CREAMERY RACLETTE CHEESE PIZZA
Mustard cream sauce, onion, chorizo and potatoes.
CALAMARI SALAD
> (Large salad, very sharable, 2-4 people) Fresh calamari lightly dusted & fried, mixed greens, cucumber, grape tomatoes, red onions, asiago cheese, house citrus vinaigrette.
POLISH SAUSAGE PLATE
Homeade pork and beef sausage, kraut, potatoes and leeks, cranberry apple relish, horseradish mustard.
FARRO & OVEN ROASTED RATATOUILLE GOAT CHEESE SALAD
Roasted peppers, onions, zucchini, squash, eggplant, grape tomatoes, beluga black lentils, feta & goat cheese, lemon tahini dressing (room temp)
WOOD GRILL STEAK SALAD
Choice steak, fresh mixed greens, local NY sharp cheddar, grape tomatoes, red onion, cucumber, fried potatoes, spicy mustard vinaigrette. (dressing is made to order, please no substitutions)
HUEVOS RANCHEROS & CHORIZO POTATO HASH
Crispy tostadas, soft boiled egg, cow’s milk queso, negro mole, green sauce & cilantro
NASHVILLE HOT CHICKEN
Nashville sweet & hot sauce, flash fried chicken wing, mozzarella, crumbly blue cheese, celery, bacon, spicy peppers.
SMOKED SALMON PIZZA
Crème fraiche dill sauce, smoked salmon, habanero jam
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Download MacrosMap →LASAGNA BOLOGNAISE
Loose house made semolina pasta, long cooked beef sauce, ricotta and Reggiano cheese.
JUNGLE CURRY
Braised beef, house red curry, carrots, eggplant, peppers, basil, coconut cream, cauliflower rice and fried shallots.
ROASTED TERIYAKI MAHI MAHI
Orange chili jam, Buckwheat noodles, peppers, red cabbage, green onions, Asian sauce, and sesame seeds.
BUTTER LETTUCE SALAD PANZANELLA
with creamy blue cheese, crumbly blue, pickled red onion, shredded carrot, Cajun almonds, sweet & spicy vinaigrette, country bread.
SESAME SEARED AHI TUNA
(Rare, nacho style) wild caught. Served on seasoned wonton chips, spinach, organic pea micro greens, ginger soy glaze, wasabi aioli, sriracha sauce.
MEXICAN POZOLE
Nixtamalized corn simmered for 6 hours with sherry glazed pork belly, chile arbol & chile verde with served in a stone bowl with radish, fresh oregano, organic micro cilantro, diced onions and lime. (corn stew)
HANDCUT IDAHO FRIES
Served with House Chipotle ketchup, larger portion.
COCONUT CAKE
With coconut cream, chocolate ganache, salted almonds & whipped top.
WHITE BBQ PULLED CHICKEN SLIDERS
12 hour slow cooked BBQ chicken, potato salad, pickled beets, onion and red cabbage slaw and candied jalapenos.
JERKED APRICOT GLAZED PORK LOIN
Cream and herb marinated pork loin, potato puree, pan jus
8OZ BUTTER POACHED LOBSTER TAIL
Cold water tail, garlic potato puree, salsify, tomatoes, reduced lobster sauce.
WONTON CRAB TOASTS
Woodfired wonton cracker, spicy roasted sweet potato, lump crab, seaweed salad, tempura crunch, sesame seeds, togarashi, yum yum sauce.
EGGPLANT TOAST HUMMUS BOWL
Roasted eggplant, white miso, pomegranate, nutty garlic hummus, black lentils, white bean farro & mint, onions, chili oil and zaatar seasoning.
VEGGIE MEDITERRANEAN
Caramelized onion & fennel, zucchini, olive, roasted red peppers, mozzarella, feta, herb tomato sauce dollops, cashews.
MAKE YOUR OWN
OATMEAL CAKE
with chocolate peanut butter frosting
PLANCHA CHARRED SPANISH OCTOPUS
Smoked paprika & olive oil charred octopus. Pickled spaghetti squash & onions, concased cherry tomatos, parsley sauce, preserved lemon oil micros.
CLAM PIZZA
Sea clams, Reggiano cheese, fresh oregano
COURT BOUILLON STEAMED SHRIMP COCKTAIL
Served with cocktail sauce, remoulade sauce & green cocktail sauce.
CREME BRULE
Server will explain the current special.
RASPBERRY CHOCOLATE TRUFFLE
with a walnut crust
HOUSE SALAD
Fresh mixed greens, grape tomatoes, red onions, cucumbers, parm cheese, house citrus vinaigrette dressing V G
PEPPERONI
Lots of pepperoni, herb tomato sauce, mozzarella.
WOODFIRED BRUSCHETTA
Selection changes daily, many combinations & styles.
PIZZA MARGHERITA
Fresh mozzarella, imported plum tomato sauce, and fresh basil.
SWEET POTATO EGG ROLLS
Our sweet potato purée with spices, fried in wonton wrapper, sweet ginger glaze.
SOUP DU JOUR
Server will explain daily soup choices.
VEGAN CHEESE
2 (cashew parm)
VEGETABLE PICKLE SELECTION
Different flavors & vegetable selection.
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About Ember Woodfire Grill Nutrition Information
Discover the nutritional content of menu items at Ember Woodfire Grill in Livonia, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ember Woodfire Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ember-woodfire-grill-livonia-ny. Accessed December 31, 2025.