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Embankment Kitchen Restaurant & Bar
Nutrition Facts & Calorie Information
16 Chapel St, Salford, M3 7NH, United Kingdom
- PawCRISPY PORK BELLY
pork belly slow braised in apple juice, rosemary & garlic, then deep fried until crispy, served with charred sweetcorn, blackberries, puffed wild rice & rocket
LAMB THREE WAYS
grilled lamb rump seasoned with smoked sea salt, braised, pressed lamb belly & shredded lamb shoulder chips, served with broccoli, poached & pickled plums, spiced plum purée & a fresh mint salsa verde
SALT CURED DUCK
salt cured, pan roasted duck breast, served with a mini wild mushroom & truffle pie, chargrilled leeks, roasted artichokes, sour poached cherries & a red wine jus
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BEEF SHORT RIB
slow braised beef short rib cooked in a coffee & beef sauce, with creamy mashed potato, slow cooked Roscoff onion topped with a garlic & Parmesan crumb, heritage baby carrots & sautéed kale
FISH & CHIPS
tempura battered haddock with thick hand cut chips, rustic tartare sauce & crushed minted peas
EMBANKMENT BURGER
two beef patties, bacon, blue cheese, caramelised onion & gem lettuce
CHICKEN PIE
short crust pastry filled with chicken breast, leek, potato & wild mushrooms in a tarragon, garlic & cream sauce, served with broccoli, kale, baby carrots & creamy mashed potato, with a white wine cream sauce
CRISPY CHILLI CHICKEN* SALAD
buttermilk fried chicken coated in honey sriracha sauce, served with noodles, pak choi, cucumber, radish, coriander & soy & mirin dressing, topped with crispy onions, pickled chilli & sesame seeds
BBQ PORK TENDERLOIN
pork tenderloin coated in a BBQ chilli rub, with charred baby corn, braised hispi cabbage, spiced apricot chutney, roasted new potatoes & tarragon chimichurri
OVEN ROASTED COD LOIN
served with avocado & lime purée, flaked cod croquette, chorizo, butter beans & chilli, with a warm tomato, spring onion & olive salsa
PROSCIUTTO & PEAR SALAD
prosciutto ham, pear, walnuts & blue cheese served with watercress & rocket leaves dressed with balsamic & olive oil
DRY AGED GRASS FED RIB EYE
CONFIT DUCK SALAD
duck leg slow cooked in oil with orange, peppercorns & herbs with a summer salad of courgette, shaved fennel, gooseberries, broad beans & peas, potato crisps, with a citrus & honey dressing
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Download MacrosMap →BURRATTA BRUSCHETTA
dressed in olive oil & smoked salt, on toasted sourdough, homemade pesto, rocket with a chilli & garlic dressing
BEEF BURGER
two beef patties, cheddar, ketchup, pickle, gem lettuce
PAN FRIED SCALLOPS
tandoori cauliflower, pickled cucumber, compressed apple, caviar butter sauce, dill oil & fresh sea herbs
PAN ROASTED SALMON FILLET
served with marinated baby potatoes, buttered asparagus & a warm dill, crab & crème fraîche salad, topped with micro fennel & salmon caviar
TRUFFLE & PARMESAN FRIES
HOMEMADE PIZZA BREAD
garlic butter
HOMEMADE PIZZA BREAD
garlic butter, mozzarella & Parmesan
HOMEMADE PIZZA BREAD
garlic butter, tomato & mozzarella
CAESAR SALAD
baby gem lettuce, cherry tomatoes, creamy Caesar sauce with fresh anchovies, pancetta, croutons & Parmesan, ADD CHICKEN 3
CORIANDER, LEMON & JUNIPER CURED SALMON
house cured salmon served with pickled red onion, celery & radish salad, lemon yogurt, micro cress & sourdough croutons
SPICY CHICKEN LOLLIPOPS
Asian salad & sticky chilli dipping sauce
HALLOUMI BURGER
Sriracha & honey baked halloumi, pickles, gem lettuce
FRIES
PORTOBELLO MUSHROOM GYROS
served in homemade chive flatbreads with baby gem, cucumber & pickled red onion, feta cheese & a fresh tzatziki sauce
HAND CUT CHIPS
28 DAY GRASS FED SIRLOIN
CHILLI & GARLIC CHARGRILLED KING PRAWNS
served with spiced red pepper ketchup & watercress salad
28 DAY GRASS FED RUMP
HOMEMADE GARLIC & ROSEMARY FOCACCIA
CHARGRILLED LEMON ASPARAGUS
served with romesco sauce, feta, toasted pine nuts, spring onion & garlic pesto
NOCERELLA OLIVES
CHARCUTERIE MEATS & HOMEMADE FOCACCIA
bresaola, salami picante, prosciutto crudo, a selection of all three
BEEF DRIPPING ROASTED NEW POTATOES
smoked salt & rosemary
EDAMAME BEANS
smoked sea salt
EDAMAME BEANS
chilli & soy
ROASTED GARLIC & LEMON HUMMUS
with grilled tortillas
SAUTÉED WILD MUSHROOMS
shallots, garlic & sherry vinegar
BRAISED, CHARGRILLED HISPI CABBAGE
topped with lemon yogurt & puffed rice
ROASTED BABY HERITAGE CARROTS
mint salsa verde
BLUE CORN CHIPS
with pico de gallo & guacamole
CHARRED ASPARAGUS WITH LEMON & OLIVE OIL
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About Embankment Kitchen Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at Embankment Kitchen Restaurant & Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Embankment Kitchen Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/embankment-kitchen-restaurant-bar-salford-nh. Accessed December 26, 2025.