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833 N Jefferson St, Milwaukee, WI 53202
Nutrition Facts & Calorie Information
our signature 9 oz. burger patty, topped with 1000 island dressing, american cheese, pickles, lettuce, and grilled onions on our toasted italian roll. served with fries and fresh fruits & vegetables of the season.
buffalo wings, hot & spicy, buck 'n wings, tangy teriyaki, dragon wings, oriental soy & ginger, combo wings, all three, platter only, all of our plump wings are served with fries, celery, and bleu cheese dressing.
your choice of grilled or raw onions.
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a generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers. served with fresh salsa. this recipe originated at az88 in scottsdale, arizona.
a half-pound of grilled pork atop mixed greens, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. served with bleu cheese dressing and a croissant.
melted monterey jack cheese, avocado, jalapeno peppers, lettuce, onions and a bit of salsa.
shortbread cookies served with whipped cream, ice cream and bailey's irish cream.
we've added crumbled bleu cheese and bacon to the burger au poivre.
one or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby.
covered with peppercorns and sauteed in a burgundy sauce.
a thick, 11 ounce chop: sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet & spicy peppadews.
a delectable triple decker sandwich in a combination of your choice: turkey & bacon, turkey & avocado or bacon & avocado. comes with lettuce, tomato, bell pepper, cucumber and hellmanns real mayonnaise. also available as a double decker.
grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples and bleu cheese dressing.
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Download MacrosMap →thinly sliced breast of turkey, thick bacon, avocado, sliced red onion, lettuce and hellmanns real mayonnaise, all stacked on three pieces of toast.
all of the above plus black olives, bell peppers, red onion and tomato.
a combination of american, aged white wisconsin cheddar, colby and swiss cheese, topped with thick bacon and tomato slices.
seared rare ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast. served with elsa’s homemade chips.
a good salami is hard to find, a hard salami is good to find. imported from france. served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard.
for serious chocolate lovers; dense, moist chocolate cake is paired with dark chocolate mousse. served with whipped cream.
generously prepared with thick bacon, leaf lettuce and select tomatoes, topped with hellmanns real mayonnaise.
butter rum cake topped with haagen dazs vanilla ice cream, real butterscotch and whipped cream. a san francisco treat.
a large bowl of waffle fries.
marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions.
topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sauteed in butter.
topped with cheese, onions, peppers, and tomato. chilies and bacon.
tomato slices, fresh spinach and a sauce of parmesan cheese, butter and spices.
choice of grilled or raw onions excellent, with a touch of grey poupon mustard.
grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts and spicy mayonnaise.
thick hot fudge, mammoth pecan halves and whipped cream.
served on friday only. a platter of chilled shrimp served with a tangy cocktail sauce and fresh french bread.
a french bistro style flatbread is topped with parmesan cheese, bacon, black olives and caramelized onions, then broiled until crisp. garnished with mixed greens, red onions and drizzled with vinaigrette.
ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks.
seared rare ahi tuna, grilled in teriyaki sauce and served with a dinette salad (small version of four seasons salad). your choice of dressing.
its the drumstick sundae, plus real butterscotch.
haagen dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. also available in a strawberry version.
fresh baby spinach, feta cheese, nueske’s bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing. served with a croissant or toast.
intensify the apv with nueske's bacon and gorgonzola or your choice of cheese.
smothered with fresh strawberries & whipped cream. served with haagen dazs vanilla ice cream.
this sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated cucumbers, radishes and turnips. topped off with hellman's real mayonnaise and thousand island dressing.
haagen dazs vanilla ice cream covered with fresh strawberries and whipped cream.
our homemade chips served with cajun mayonnaise.
a generous amount of grilled portobello mushrooms plus all the same fresh vegetables as in above salad.
thinly sliced, smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers and grated radish.
from the carnegie deli in new york. the finest available.
baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. served with your choice of toast or a croissant.
very tart, with plenty of real key lime juice. baked fresh.
red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and dressed with lemon vinaigrette. served with your choice of toast or a croissant.
a vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes.
a wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion and bell peppers. served with a croissant and choice of bleu cheese, thousand island, vinaigrette, lite ranch or lite french dressing.
peppercorn crusted and grilled in our own exclusive burgundy sauce.
with a side of butterscotch.
topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheese, and salt flakes.
fridays only.
our signature 9 oz. burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel. served with a small chopped salad, choice of dressing, & 5 fries.
an assortment of fresh, grilled vegetables with a tangy dip.
blanched, seasoned, oiled and heated. served with a tasty sauce on the side.
served at lunch only (seasonal).
tossed in lemon vinaigrette, garnished with parmesan cheese.
miniature versions.
paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.
grilled portobello mushrooms and onions, fresh tomato slices and blanched idaho potato on a toasted roll.
a bowl of ripe strawberries and whipped cream.
miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese, and lemon dressing.
a classic shrimp ceviche.
with your choice of dressing.
marinated and wrapped in thick bacon. served on cucumber and radish slices with a side of honey.
Discover the nutritional content of menu items at Elsa's On the Park in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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