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Elsa's On the Park
Nutrition Facts & Calorie Information
833 N Jefferson St, Milwaukee, WI 53202
- PawThe Bigger Mac
our signature 9 oz. burger patty, topped with 1000 island dressing, american cheese, pickles, lettuce, and grilled onions on our toasted italian roll. served with fries and fresh fruits & vegetables of the season.
Chicken Wings
buffalo wings, hot & spicy, buck 'n wings, tangy teriyaki, dragon wings, oriental soy & ginger, combo wings, all three, platter only, all of our plump wings are served with fries, celery, and bleu cheese dressing.
The Burger
your choice of grilled or raw onions.
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Nachos
a generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers. served with fresh salsa. this recipe originated at az88 in scottsdale, arizona.
Teriyaki Pork Salad
a half-pound of grilled pork atop mixed greens, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. served with bleu cheese dressing and a croissant.
Burger Las Brisas
melted monterey jack cheese, avocado, jalapeno peppers, lettuce, onions and a bit of salsa.
Cookies 'n Cream
shortbread cookies served with whipped cream, ice cream and bailey's irish cream.
Apv Burger Ii
we've added crumbled bleu cheese and bacon to the burger au poivre.
The Cheeseburger
one or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby.
Burger Au Poivre
covered with peppercorns and sauteed in a burgundy sauce.
The Pork Chop Plate
a thick, 11 ounce chop: sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet & spicy peppadews.
833 Club
a delectable triple decker sandwich in a combination of your choice: turkey & bacon, turkey & avocado or bacon & avocado. comes with lettuce, tomato, bell pepper, cucumber and hellmanns real mayonnaise. also available as a double decker.
Pork Chop Variation Ii
grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples and bleu cheese dressing.
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thinly sliced breast of turkey, thick bacon, avocado, sliced red onion, lettuce and hellmanns real mayonnaise, all stacked on three pieces of toast.
Nachos Supreme
all of the above plus black olives, bell peppers, red onion and tomato.
All American Grilled Cheese
a combination of american, aged white wisconsin cheddar, colby and swiss cheese, topped with thick bacon and tomato slices.
Asian Grilled Tuna
seared rare ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast. served with elsa’s homemade chips.
Salami & Cheese Plate
a good salami is hard to find, a hard salami is good to find. imported from france. served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard.
Black-out Torte
for serious chocolate lovers; dense, moist chocolate cake is paired with dark chocolate mousse. served with whipped cream.
The B.l.t.
generously prepared with thick bacon, leaf lettuce and select tomatoes, topped with hellmanns real mayonnaise.
Golden Gate Cake
butter rum cake topped with haagen dazs vanilla ice cream, real butterscotch and whipped cream. a san francisco treat.
French Fries
a large bowl of waffle fries.
Greek Maiden Burger
marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions.
Pork Chop Calabrese
topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sauteed in butter.
Chili
topped with cheese, onions, peppers, and tomato. chilies and bacon.
Burger Alfredo
tomato slices, fresh spinach and a sauce of parmesan cheese, butter and spices.
Pork Chop Sandwich
choice of grilled or raw onions excellent, with a touch of grey poupon mustard.
Pork Chop Variation I
grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts and spicy mayonnaise.
Drumstick Sundae
thick hot fudge, mammoth pecan halves and whipped cream.
T.g.i.f Shrimp
served on friday only. a platter of chilled shrimp served with a tangy cocktail sauce and fresh french bread.
Galettes 'n Greens
a french bistro style flatbread is topped with parmesan cheese, bacon, black olives and caramelized onions, then broiled until crisp. garnished with mixed greens, red onions and drizzled with vinaigrette.
Flatbread Pork Planks
ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks.
Asian Grilled Tuna With Dinette Salad
seared rare ahi tuna, grilled in teriyaki sauce and served with a dinette salad (small version of four seasons salad). your choice of dressing.
Turtle Sundae
its the drumstick sundae, plus real butterscotch.
Hot Fudge Croissant
haagen dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. also available in a strawberry version.
Greek Salad
fresh baby spinach, feta cheese, nueske’s bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing. served with a croissant or toast.
Pork Chop Apv B
intensify the apv with nueske's bacon and gorgonzola or your choice of cheese.
Strawberry Short Cake
smothered with fresh strawberries & whipped cream. served with haagen dazs vanilla ice cream.
Truck Garden
this sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated cucumbers, radishes and turnips. topped off with hellman's real mayonnaise and thousand island dressing.
Strawberry Sundae
haagen dazs vanilla ice cream covered with fresh strawberries and whipped cream.
Hell's Fire Fries
our homemade chips served with cajun mayonnaise.
Teriyaki Portobello Mushroom Salad
a generous amount of grilled portobello mushrooms plus all the same fresh vegetables as in above salad.
S.s.s.
thinly sliced, smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers and grated radish.
Cheesecake
from the carnegie deli in new york. the finest available.
Hanny’s Salad
baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. served with your choice of toast or a croissant.
Key Lime Tart
very tart, with plenty of real key lime juice. baked fresh.
Elsa’s Beet Salad
red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and dressed with lemon vinaigrette. served with your choice of toast or a croissant.
Cauliflower Calabrese
a vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes.
Four Seasons Salad
a wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion and bell peppers. served with a croissant and choice of bleu cheese, thousand island, vinaigrette, lite ranch or lite french dressing.
Pork Chop Apv A
peppercorn crusted and grilled in our own exclusive burgundy sauce.
Fresh Fruits Of The Season
with a side of butterscotch.
Flatbread Cheese Crisps
topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheese, and salt flakes.
Clam Chowder
fridays only.
Classic Big Boy Patty Melt
our signature 9 oz. burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel. served with a small chopped salad, choice of dressing, & 5 fries.
Grilled Vegetables
an assortment of fresh, grilled vegetables with a tangy dip.
Just Broccoli
blanched, seasoned, oiled and heated. served with a tasty sauce on the side.
Soup Of The Day
served at lunch only (seasonal).
Arugula & Asparagus
tossed in lemon vinaigrette, garnished with parmesan cheese.
Dinette Salad
miniature versions.
Daisy Mae Burger
paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.
Portobello Mushroom
grilled portobello mushrooms and onions, fresh tomato slices and blanched idaho potato on a toasted roll.
Fresh Strawberries
a bowl of ripe strawberries and whipped cream.
Nine Hot Little Tomatoes
miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese, and lemon dressing.
Shrimp Ceviche
a classic shrimp ceviche.
Fresh Vegetables Of The Season
with your choice of dressing.
Water Chestnuts
marinated and wrapped in thick bacon. served on cucumber and radish slices with a side of honey.
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About Elsa's On the Park Nutrition Information
Discover the nutritional content of menu items at Elsa's On the Park in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Elsa's On the Park Menu - Nutrition Facts – Macros & Calories." https://macros.menu/elsas-on-the-park-milwaukee-wi. Accessed December 26, 2025.