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Elliott's Steakhouse
81 W Boston St Chandler, AZ 85225
Nutrition Facts & Calorie Information
Dry-Aged Tomahawk Ribeye*
32oz
Dry-Aged Tomahawk Ribeye* MKT
32oz
“THE ELLIOTT” SURF & TURF* 190
24oz Bone-in Ribeye | Seared Scallop | Lobster Tail | Truffle Agnolotti | Maple Glazed Lardon | Bone Marrow Butter
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Get perfect macros delivered →Bone-In Ribeye*
24oz
Bone-In Ribeye* 98
24oz
“THE ELLIOTT” SURF & TURF*
24oz Bone-in Ribeye | Seared Scallop | Lobster Tail | Truffle Agnolotti | Maple Glazed Lardon | Bone Marrow Butter
Akaushi Wagyu Ribeye*
14oz
Ribeye* 78
16oz
Ribeye*
16oz
Akaushi Wagyu Ribeye* 92
14oz
Truffle Porcini Ribeye* 88
Porcini Crust | Mushroom | Parmesan | Truffle Beurre Blanc | Truffle Agnolotti | 16oz
Truffle Mac N’ Cheese 18
Truffle Porcini Ribeye*
Porcini Crust | Mushroom | Parmesan | Truffle Beurre Blanc | Truffle Agnolotti | 16oz
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Seafood Pasta* 46
Mussel | Scallop | Shrimp | Angel Hair | Lobster Cream | Corn | Bacon
Lobster Mac N’ Cheese 28
NY Strip*
12oz
Sonoran-Style NY Strip*
Guajillo Chili Rub | Bacon-wrapped Jalapeño | Tomatillo Salsa | 12oz
Foie Gras* 30
Brioche | Duck Confit | Polenta Foam | Crispy Sage | Fig Gastrique
Sonoran-Style NY Strip* 65 (gf)
Guajillo Chili Rub | Bacon-wrapped Jalapeño | Tomatillo Salsa | 12oz
Foie Gras*
Brioche | Duck Confit | Polenta Foam | Crispy Sage | Fig Gastrique
THE GRAND*
Chilled King Crab Legs | Caviar-topped Oysters | Chilled Shrimp | Salmon Poke | Lobster Tail | Scallop | Mussel | Lobster Cream | Grilled Country Loaf
THE ROYAL*
King Crab | Lobster Tail | Oyster Rockefeller | Scallop | Shrimp | Lobster Cream | Mussel | Grilled Country Loaf | Clarified Garlic Butter
Filet “Au Foivre”*
Peppercorn Crust | Peppercorn Brandy Sauce | Seared Foie Gras | Balsamic Glazed Onion | 6oz
Truffle Mac N’ Cheese
Carrot Cake 14
Toasted Coconut | Carrot Caramel | Cream Cheese Frosting
Japanese A5 Wagyu Filet*
5oz
Rack of Lamb*
Roast Garlic Rub | Fig Compote | Carrot Purée | Romanesco
Seafood Pasta*
Mussel | Scallop | Shrimp | Angel Hair | Lobster Cream | Corn | Bacon
Chilean Sea Bass*
King Oyster Mushroom | Caramelized Leek Risotto | Shaved Asparagus | Beurre Blanc
King Crab Legs MKT
Clarified Garlic Butter | Lemon
P.E.I. Mussels* 24
Lobster Cream | Garlic | Fresh Herbs | Grilled Country Loaf
Crispy King Salmon* 46 (gf)
Romanesco | Pomegranate Seed | Umeboshi Beurre Blanc | Forbidden Rice | Coconut
Rack of Lamb* 52 (gf)
Roast Garlic Rub | Fig Compote | Carrot Purée | Romanesco
P.E.I. Mussels*
Lobster Cream | Garlic | Fresh Herbs | Grilled Country Loaf
Filet With Crab & Caviar*
Siberian Amber Caviar | Butter Poached Crab | Uni Beurre Blanc | 6oz
Crispy King Salmon*
Romanesco | Pomegranate Seed | Umeboshi Beurre Blanc | Forbidden Rice | Coconut
Venison Tenderloin* 58 (gf)
Sage Rub | Pork Fat | Goat Cheese | Demi-Glace
“The Elliott” Crème Brûlée
Sugar Tuile | Swiss Buttercream
French Onion 15
Gruyère | Country Bread | Veal Demi
Charred Chimichurri
Hanoi Scallops* 32
Cauliflower Purée | Glazed Pork Belly | Curried Cashew | Dill Pistou | Turmeric Tuile
Caesar 16
Romaine Heart | Crouton | Parmesan Frico | Brown Butter Bread Crumb
NY Strip* 54
12oz
Filet With Crab & Caviar* 76 (gf)
Siberian Amber Caviar | Butter Poached Crab | Uni Beurre Blanc | 6oz
Grilled Jidori Chicken Breast 35
Whipped Potato | Carrot | Portobello | Cognac Mustard Jus
Prosciutto-Wrapped Lobster Medallions
Miso Sabayon | Pickled Fresno | Snap Pea
King Crab Legs
Clarified Garlic Butter | Lemon
Carrot Cake
Toasted Coconut | Carrot Caramel | Cream Cheese Frosting
Beef Tartare* 28 (df)
Bone Marrow | Cured Egg Yolk | Capers | Charred Chimichurri | Grilled Country Loaf
Prosciutto-Wrapped Lobster Medallions 36 (gf)
Miso Sabayon | Pickled Fresno | Snap Pea
Truffle Agnolotti 28 (v)
Mushroom | Chive Oil | Beurre Blanc | Truffle Powder
Japanese A5 Wagyu Filet* MKT
5oz
Pork Chop* 38 (gf)
Maple Glazed Lardon | Romanesco | Cherry Compote
“The Elliott” Crème Brûlée 14 (gf)
Sugar Tuile | Swiss Buttercream
Beef Tartare*
Bone Marrow | Cured Egg Yolk | Capers | Charred Chimichurri | Grilled Country Loaf
Pork Chop*
Maple Glazed Lardon | Romanesco | Cherry Compote
Wedge 16
Bacon | Heirloom Tomato | Pickled Red Onion | Egg | Grilled Country Loaf | Blue Cheese Dressing
Lobster Bisque 22
Brioche | Basil | Crème Fraîche | Lobster Mousse
BLEU CHEESE-CRUSTED FILET* 55
Bleu Cheese Herb Crust | Demi-Glace | 6oz
Chilean Sea Bass* 58 (gf)
King Oyster Mushroom | Caramelized Leek Risotto | Shaved Asparagus | Beurre Blanc
Olive Oil Cake 12
Lemon Crème | White Chocolate Pistachio Bark | Macerated Berries | Honey
The Movie Ticket 12 (gf)
Flourless Brownie | Caramel Popcorn | Marshmallow | Salted Butter Powder | Dulce de Leche Gelato
Truffle Agnolotti
Mushroom | Chive Oil | Beurre Blanc | Truffle Powder
Lobster Bisque
Brioche | Basil | Crème Fraîche | Lobster Mousse
Grilled Jidori Chicken Breast
Whipped Potato | Carrot | Portobello | Cognac Mustard Jus
Olive Oil Cake
Lemon Crème | White Chocolate Pistachio Bark | Macerated Berries | Honey
Venison Tenderloin*
Sage Rub | Pork Fat | Goat Cheese | Demi-Glace
French Fries
Burrata
Basil Meringue | Tomato | Crostini | Balsamic | Pink Peppercorn
Truffle Beurre Blanc
BLEU CHEESE-CRUSTED FILET*
Bleu Cheese Herb Crust | Demi-Glace | 6oz
The Movie Ticket
Flourless Brownie | Caramel Popcorn | Marshmallow | Salted Butter Powder | Dulce de Leche Gelato
Filet*
6oz | 10oz
Wedge
Bacon | Heirloom Tomato | Pickled Red Onion | Egg | Grilled Country Loaf | Blue Cheese Dressing
Caesar
Romaine Heart | Crouton | Parmesan Frico | Brown Butter Bread Crumb
Potato Au Gratin
French Fries 10
Butter-Whipped Potatoes 12
Maple Glazed Pork Lardons 18
Hanoi Scallops*
Cauliflower Purée | Glazed Pork Belly | Curried Cashew | Dill Pistou | Turmeric Tuile
House
Spring Mix | Pickled Orange | Carrot | Heirloom Tomato | Cucumber | Watermelon Radish | Cashew | Miso-Mustard Vinaigrette
Burrata 19 (v)
Basil Meringue | Tomato | Crostini | Balsamic | Pink Peppercorn
House 14 (vv, df, gf)
Spring Mix | Pickled Orange | Carrot | Heirloom Tomato | Cucumber | Watermelon Radish | Cashew | Miso-Mustard Vinaigrette
Sautéed Shrimp 14
French Onion
Gruyère | Country Bread | Veal Demi
Veal Demi
Bone Marrow Butter
Maple Glazed Pork Lardons
Truffled Mushrooms
Potato Au Gratin 12
Béarnaise
Seared Scallops* 24
Truffled Mushrooms 20
Oysters Rockefeller*
Herbs | Bread Crumb | Lemon
Seared Scallops*
Sautéed Shrimp
Peppercorn Brandy
Butter-Whipped Potatoes
Gochujang Haricots Verts
Oysters Rockefeller* 26
Herbs | Bread Crumb | Lemon
Lobster Tail
Lobster Tail 32
Gochujang Haricots Verts 16
Garlic Rosemary Butter
Hickory Smoked Butter
Grilled Asparagus 16
Filet “Au Foivre”* 68 (gf)
Peppercorn Crust | Peppercorn Brandy Sauce | Seared Foie Gras | Balsamic Glazed Onion | 6oz
Horseradish Cream
Filet* 45 | 65
6oz | 10oz
Grilled Asparagus
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About Elliott's Steakhouse Nutrition Information
Discover the nutritional content of menu items at Elliott's Steakhouse in Chandler, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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