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135 E Congress St, Tucson, AZ 85701
Chicken, bacon, green beans, & penne pasta tossed in our signature vodka sauce made with house infused basil vodka. Served with grilled bread & a side salad.
1/3 lb beef patty, bacon, pepperjack cheese and egg cooked sunny-side-up topped with lettuce, tomato and onion on a brioche bun. Served with shoestring fries.
Three burger sliders served on brioche buns with grilled onions & pickles.
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Four street tacos loaded with pulled duck, jicama coleslaw, pico de gallo and jalapeño ranch.
Triple cheeseburger (16 ounces) stacked tall with cheddar and pepperjack.
Two 1/3lb patties loaded with cheddar, pepperjack and bacon.
Belgian waffles, hand-breaded tenders, and bacon served with kickin’ bourbon syrup.
Grilled onions, pepperjack, and au jus for dipping.
Three pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.
Triple-decker sandwich layered with orange-chili marinated duck, crispy bacon, lettuce, tomatoes and mandarin-mayo on wheat berry bread. Served with choice of side.
Cheddar and Pepperjack.
Three brioche buns with hand breaded chicken tenders tossed in Nashville hot sauce and dill pickle chips.
Four street tacos loaded with golden beer-battered cod, jicama coleslaw, pico de gallo and jalapeño ranch.
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Download MacrosMap →A beer-battered cod filet & six panko-breaded butterflied shrimp. Served with shoestring fries, cocktail sauce & tartar sauce.
Pulled duck tossed in citrus chipotle BBQ sauce layered with jicama coleslaw, onion crisps and pepperjack cheese. Served with choice of side.
Breakfast chimichanga loaded with seasoned ground beef, eggs, green chiles and cheddar cheese. Topped with green enchilada sauce, cheddar, sour cream and pico de gallo.
Pepperjack cheese and jalapeño-bacon.
Grilled chicken breast, cheddar cheese, jalapeno-bacon, lettuce, tomato, onion and chipotle mayo.
Citrus Chipotle BBQ, fried onions, bacon and cheddar.
Jalapeno-bacon, cheddar cheese and eggs on your choice of Texas toast, wheat-berry bread, or flour tortilla. Served with shoestring fries.
Grilled salmon, bacon, lettuce, tomato, onion and a lemon-caper aioli served on wheatberry bread.
Mussels steamed in a blend of fresh garlic, white wine and our house vodka sauce. Served with a side of grilled bread.
Jalapeño-cheddar tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.
Three beer-battered cod filets fried to perfection. Served with jicama coleslaw, parmesan garlic fries and tartar sauce.
Grilled chicken breast, lemon-caper aioli, cucumber, tomato, onion, feta, romaine, housemade hummus in a tortilla wrap.
Pepperjack and cheddar cheese wrapped in a golden wonton, six per order. Served with our signature vodka sauce.
Grilled salmon served over romaine, kalamata olives, feta cheese, red onions, diced tomatoes, and cucumbers tossed in our house Greek dressing.
Six Captain Crunch breaded banana bites deep-fried golden. Served with vanilla ice cream then drizzled with Nutella.
Six chicken breast pieces, hand breaded and deep-fried. Served with an agave-honey mustard sauce.
Beef and lamb gyro, housemade tzatziki, Greek dressing, feta cheese, romaine, tomato and onion on pita bread.
Tender flat iron steak over a bed of romaine tossed in bleu cheese dressing with diced tomatoes, red onion crisps and bleu cheese crumbles.
Roasted corn, black eyed peas and pico de gallo on grilled romaine topped with lime pepitas, cheddar & pepperjack cheese. Served with jalapeño-ranch.
Garnished with greek marinated tomatoes, onions, kalamata olives and feta. Served with grilled pita bread.
Two crispy strips of bacon coated with milk chocolate and a white chocolate drizzle. Served with vanilla ice cream.
Shoestring fries tossed in garlic butter and topped with parmesan cheese.
Eight butterflied shrimp panko-breaded and deep-fried.
The flat iron is tender, well-marbled and perfect for grilling. An 8 oz cut is topped with a creamy red wine reduction and paired with shoestring fries and sauteed veggies.
Four wontons stuffed with cream cheese, bacon, jalapeño-bacon and green onions. Served with mango-habañero sauce.
Cabernet poached pears, candied walnuts, dried cranberries and goat cheese atop a bed of greens. Served with fat free raspberry vinaigrette.
Iceberg quarters topped with bleu cheese dressing, chopped bacon, tomatoes, green onions and bleu cheese crumbles.
Six open faced jalapeños loaded with a mix of cream cheese, cheddar, and bacon. Drizzled with sweet agave.
Three eggs cooked sunny-side up, bacon, feta cheese, roasted corn, black-eyed peas and pico de gallo over three tortillas.
Discover the nutritional content of menu items at Elliott's on Congress in Tucson, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Elliott's on Congress Menu - Nutrition Facts – Macros & Calories." https://macros.menu/elliotts-on-congress-tucson-az. Accessed December 26, 2025.