📱 Now on iOS - Track nutrition for 1000s of restaurants
Nutrition Facts & Calorie Information
double r ranch, okanagan, washington 245
potato and grass-fed, prince edward island 170
macleod’s leap, fort macleod, alberta 210
shigoku and beausoleil oysters, shrimp cocktail, tuna tartare, cured hamachi, spring salmon, whole 1.5lb nova scotia lobster 2 15
yorkshire pudding, beef tallow cooked carrots, red wine sauce 82
reserve bone-in rib-eye 20 oz 98
pastry wrapped 8oz angus reserve beef tenderloin, herb crêpe, summer truffle, potato ‘fondant’, roast heirloom carrots, red wine sauce. 98
buttermilk fried, ranch dressing 13
spinach and potato gnocchi, dragon tongue and french beans 55
caramelized banana rum ice cream, browned butter cake,peanut butter crémeux, banana purée, candied peanuts 23
confit of summer vegetables with morel mushrooms, cauliflower and lamb jus 52
grass-fed rib-eye 40 day dry aged 1 0oz 84
prime bone-in striploin 40 day dry aged 14oz 92
ice cream – vanilla bean / salted caramel / hazelnut mocha + roasted cocoa nibs 14 sorbet– mango + yuzu / mixed berry coriander / plum, peach + rooibos 13
from nova scotia, grilled lemon mp
3.5 lb.slow-roasted chicken, lemon, garlic, thyme, tarragon and summer truffle – roasting jus 65
shigoku and beausoleil oysters, shrimp cocktail, tuna tartare, cured hamachi, spring salmon 67
passion fruit, hazelnut crunch, cocoa nib tuile – salted caramel ice cream 16
sake marinated and roasted, bok choy and daikon, wood grilled green onions – sesame, soy and horseradish 52
basil, pistachios, toscano pecorino and fresh lemon 32
braised rabbit – sauerkraut, sage, grilled polenta 39
summer truffle, comté cheese 19
summer vegetables, avocado, chili, olive oil, pickled berries, cherriette radish, cured egg yolk – taro chips 28
‘classic’ beef tartare, ‘signature’ beef tartare + veal tartare 72
quinoa, radish, florence fennel, marcona almonds, crispy garlic bread crumbs, fennel pollen, pecorino toscano 19
blackberries, berry cream cheese cremeux, key lime gel, mixed berry and coriander sorbet – gluten free 16
served with smoked salt + pepper toast and housemade fig jam 27
braised, blanched, fried 13
cinco jotas ham from jabugo, spain – 100% iberico, free range, acorn fed and served with pan con tomate 52
pumpkin hummus, farro verde with root vegetables, citrus butter and soba 29
vanilla, salted caramel, apple, bergamot gel, dulcey crust 15
caramelized shallot aioli, crunchy onions – grilled bread 26
itsumo tuna, avocado, sesame, soy + horseradish, crispy shallots – yukon gold potato chips 32
58
w agyu flat iron 6oz 56
organic carnaroli rice, wild and cultivated mushrooms 36
albacore tonnato, lemon, capers, olive oil – crostini 24
rangeland alberta, pickled ramps, lotus chips, arugula – grilled bread 27
simmered root vegetables, brassicas and rosemary, sourdough croutons and olive oil 15
spring peas and fresh lemon, arugula, mint, and glorious organics green leaf salad 28
cavolo nero, grilled lemon 47
grass-fed tenderloin 6 oz 68
potato and grass fed‘vancouver cut’ bone-in tenderloin 10oz 89
gem lettuce, parmesan, cantabrian anchovy, croutons 21
eggplant age nasu, navel orange, watercress – soy citrus 17
roesti style 12
bc sustainably farmed – buttery with mild saltiness, firm on the palate, dark glossy pearls 165 / 30grams *other options available – inquire
23/oz
signature series tenderloin 8oz 92
raw shaved beets, carrot and radish, navel orange, candied pecans, celery leaf pistou, white soy-sherry vinaigrette 17
crispy spring roll with soy beans, fresh lemon and aleppo chili, chickpea and coriander sauce, rayu and green salad 28
gem lettuce, tomato, lemon, horseradish, tabasco 24
bavette 6 oz 54
six pieces 15
preserved lemon, coriander and soba, celery leaves and micro cilantro, thyme – olive oil 22
harry’s bar sauce – arugula, pecorino al tartufo, summer truffle 28
thai style salsa with tomato, chili, lime and cilantro 29
fried, brown butter, parmesan 14
red wine vinaigrette 13
sea salt, parsley, rosemary, garlic 10
beef tallow, fresh herbs 12
helmer’s farm, pemberton 12
balsamic vinegar, chili 13
10oz 76
wagyu tenderloin 2 oz minimum 38/oz
samish bay, wash – firm texture and sweet finish, mignonette, lemon, horseradish 4.5
miramichi bay, nb – clean briny flavour, mignonette, lemon, horseradish 4.5
21/oz
wagyu striploin ‘california cut’,2 oz minimum 36/oz
sautéed 18
chocolate whisky toffee sauce 14
12oz 85
au poivre, red wine, bearnaise, barbecue, salsa verde, chimichurri 4 each
Discover the nutritional content of menu items at Elisa. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu