Elia Taverna

Mediterranean Grille

Pork Skewer, Lamb Chops, Loukaniko, Gyro Carvings, Tzatziki, Pita.

Elia Burger

8oz Angus beef patty, Apple wood bacon, white cheddar cheese, pickled red onions, spicy avocado aioli served on a Brioche bun with home fries.

Steak Sirloin

10oz steak, served with fries and baby arugula salad, pomegranate, pickled onion, lemon dressing.

Santorini Spicy Shrimp Fettuccine

Shrimp. crispy pancetta, shallots, garlic, garlic, tomato sauce, chili flakes, basil, EVOO.

Pastitsio

Greek baked pasta with ground lamb, beef, and bechamel sauce served with Briam.

Chicken Fingers with Fries

Gyro Carvings

Ground Lamb and Beef Gyro, Tzatziki, Pita, Greek Fries.

Youvetsi

Lamb Shank Oven Baked with Orzo. with Fresh Tomato Sauce and Feta Cheese.

Roasted Organic Chicken

Half chicken, lentils, baby carrots, butternut squash, onion, diced tomato, garlic butter, and herbs.

Elia Salmon

Pan-seared salmon, Greek couscous, feta cheese, grape tomatoes, shallots, Brussels sprouts, herbs, cauliflower, and avgolemono dressing.

Rigatoni Bolognese

Traditional beef, veal and pork ragu. Mascarpone, parmesan, Grana padano, basil, EVOO.

Lamb Chops

Lamb chops- white bean puree, baby arugula, crumbled feta, shallots, pomegranate, lemon dressing.

Pork Kalamakia

Pork Skewer, Tomatoes, Red Onion, Tzatziki, Pita, Lemon Potatoes.

Chicken Kalamakia

Chicken Skewer, Tomatoes, Red Onion, Tzatziki, Pita, Lemon Potatoes.

Saganaki Flambe

Tempura-Fried Kefalograviera Cheese, Lemon. (V).

Moussaka

Layers of Eggplant, Potatoes, Ground Beef and Lamb, Bechamel.

Trahana

Sourdough Pasta, Evoo, Feta, Mushrooms.

Feta Shrimp Skillet

Shrimp, onion, garlic, diced tomatoes, fresh herbs, feta cheese, marinara sauce.

Ekmek Kataifi

Shredded Phyllo, Milk Custard, Crème Fraiche, Toasted Almonds.

Greek Fries

Mountain Oregano, Feta.

Fried Calamari

Calamari, Spicy Avocado Aioli, Marinara Sauce.

Baked Feta

Eprius feta cheese, olive oil, dried oregano, fresh basil, grape tomatoes, pita bread.

Pikilia Spread

As Assortment of 4 Spreads, Served with Pita Bread.

Fresh Cut Fries V

Gigantes

Giant Beans Braised In Tomato with Carrots, Celery, Onion.

Caesar Salad

Romaine hearts, house-made caesar dressing, sour dough croutons, shaved kefalograviera cheese, white anchovy and parmesan cheese.

Village Salad

Tomatoes, kalamata olives, cucumbers, red onion, green peppers, epirus feta, EVOO, red wine vinegar, Greek mountain oregano.

Spaghetti

With butter or plain.

Biftekia

Charcoal grilled beef and lamb patties. Mixed with fresh herbs and spices.

Baklava

Honey, Walnuts, Phyllo Dough.

Galaktoboureko

Milk Custard, Baked in Layers of Phyllo Dough.

Lavraki

Bronzini. White, Moist and Lean Fish with Sweet Flavor. Freshly Caught Whole Fish Charcoal Grilled and Drizzled with Our Own Homemade Olive Oil and Lemon (Gf).

Briam Gf V

Roasted Zucchini, Potatoes, Eggplant, Onion, Herbs, Tomato, Evoo, Carrots, Peppers.

Chips

Crispy Zucchini and Eggplant Chips with Tzatziki.

Ochtapodi

Grilled Octopus, Ladolemono, Roasted Red Peppers, Onions, Santorini Fava (Gf).

Keftedakia

Greek Meatballs, Sauteed Ground Lamb Seasoned with Fresh Herbs and Lemon.

Avgolemono Soup

Traditional Greek chicken soup with eggs, lemon and orzo (GF).

Tirakafteri

Local Greek Yogurt

Choice of Sour Cherry Preserves or Greek Honey and Walnuts.

Spanakopita

Spinach, Herbs, Feta, Phyllo.

Dolmades

Hand Rolled Grape Leaves Stuffed with Rice, Herbs, Pine Nuts, Ladolemono (Gf, V).

Arugula Beets

Red Beets, Arugula, Toasted Almonds, Tomato, Crumbled Feta, Ladolemono Sauce.

Lentil Soup

Diced carrots, potato, onion, celery, garlic, parsley.

Melitzanosalata

Hummus

Lemon Potatoes V

Cauliflower

Cauliflower, with Cranberry and Pine Nuts (V).

Tzatziki

Shisito Peppers

Blistered shishito peppers, sesame seeds, lemon dressing.