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elements
Nutrition Facts & Calorie Information
5700 E McDonald Dr, Paradise Valley, AZ 85253
- PawDesserts
Key Lime Tart, Coconut Panna Cotta, Cookies and Cream Cheesecake, Strawberries and Cream Cheesecake, Peanut Butter Bombe, Duo Of Sorbet Or Gelato, House Made Hot Chocolate, Artisan Cheeses, Dessert Wine
Steak Frites
38 GF: bavette, béarnaise, truffle aioli, french fries
Elements Brunch Burger
32: american cheese, onion, lettuce, tomato, hush hush sauce, slab bacon, sunny side egg, breakfast potatoes
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Duck Confit Cacio E Pepe
48: pappardelle pasta, moulard duck confit, asparagus, pecorino romano, black peppercorn, smoked urfa biber
Steak & Eggs
38: bavette, breakfast potatoes, two eggs, chimichurri
Elements Signature Burger
29: american cheese, onion, lettuce, tomato, hush hush sauce, french fries
Sonoran Eggs Benedict
23: beef short rib and corn polenta, rosemary hollandaise, english muffin chips
Cacio E Pepe
27 VEG: pappardelle pasta, asparagus, pecorino romano, black peppercorn, pink peppercorn
Herbed Parmesan Truffle Fries
16 VEG: grana padano, garden herbs, black truffle aioli, ketchup
Egg Sammy
22 VEG: brioche bun, scrambled eggs, wisconsin cheddar, caramelized onions, chipotle pepper aioli, breakfast potatoes; Choice of bacon, sausage, or avocado
Smoked Turkey Club
25: smoked turkey, bacon, lettuce, tomato, mustard aioli, french fries
Grilled Chicken Cobb Salad
24 GF: cucumber, tomato, egg, bacon, blue cheese, avocado, ranch dressing
Artisan Cheeses
24 crackers, fruit, nuts and house-made jam
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Download MacrosMap →Peanut Butter Bombe
17 peanut butter mousse, chocolate peanut ganache, cocoa nib caramel popcorn, chocolate
Heirloom Tomato & Jackfruit
26 VEG GF: burrata, pecans, arugula, balsamic pearls, apple cider vinaigrette
Red Wine Braised Beef
59: haricots verts, potato puree, garlic chips, bordelaise, chive oil
Breakfast Fried Rice
25 DF: ancient grains, sausage, red dragon pork belly, sunny side egg, avocado
Faroe Island Salmon
52 GF: baby squash, quinoa, tempura fried squash blossom, lemon burro
Elemental Breakfast
23: eggs your way, breakfast potatoes, choice of bacon, sausage, or avocado. Choice of toast with house-made jam.
Seafood Platter (Dinner Beginnings)
65 GF: snow crab claws, oysters, shrimp cocktail, ahi tuna poke, wakame salad
Cookies and Cream Cheesecake
16 chocolate ganache, double chocolate bark, vanilla chantilly
Faroe Island Salmon
42 GF: baby squash, quinoa, lemon burro
8oz Beef Filet
70 GF: nantes carrots, king trumpet mushrooms, new american potatoes, madeira reduction, miners lettuce
Beeler's Heritage Pork Chop
58 GF: warm fingerling potato salad, pickled red onion, mustard ale jus, chervil
Pan Roasted Chicken
48 GF DF: balsamic tossed brussels and grape salad, hazelnut picada, herb chicken jus
Grilled Chicken Sandwich
26: burrata, arugula, prosciutto, tomato aioli
Herbed Parmesan Truffle Fries
16 VEG: grana padano, garden herbs, black truffle aioli, ketchup
Key Lime Tart
16 torched meringue, sesame seed, raspberry coulis
Thai Green Curry Tofu
38 V GF: vegetables, lemongrass forbidden rice, tofu tempura
Seafood Platter
65 GF: snow crab claws, oysters, shrimp cocktail, ahi tuna poke, wakame salad
Miso Hummus
26 VEG: chickpea chili crunch, thai basil, fried wontons
Classic Pancake, Waffle or French Toast
17 VEG: maple syrup, powdered sugar; Add lemon curd and blueberry compote: +7
Dynamite Shrimp (Dinner Beginnings)
28: tapioca-flour dusted, charred pineapple, roasted bell peppers, scallions, sambal aioli
Thai Green Curry Tofu (Dinner Entrées)
38 V GF: vegetables, lemongrass forbidden rice, tofu tempura
Steadfast Farms Gathered Greens (Dinner Beginnings)
18 VEG GF: baby lettuces, endive, strawberries, crow s dairy goat cheese, candied pecans, white balsamic vinaigrett
Heirloom Tomato & Jackfruit
26 VEG GF: burrata, pecans, arugula, balsamic pearls, apple cider vinaigrette
Acai Bowl
19 V GF: house-made granola, bananas, berries, frozen acai, agave
Brussels & Bacon
15 GF DF: pomegranate, almonds, noble tonic #5
Steadfast Farms Gathered Greens
18 VEG GF: baby lettuce, endive, strawberries, crow s dairy goat cheese, candied pecans, white balsamic vinaigrette; can be prepared vegan upon request
Crispy Brussels Sprouts
15 V GF: pomegranate, almonds, noble tonic #5
Shaoxing Braised Beef Dumplings
22: chili crunch, scallions, fried garlic, ponzu sauce
Elemental Caesar
21 VEG: little gem lettuce, parmesan frico, herbed croutons, lemon, caesar dressing; add: chicken +14 | steak +28 | shrimp +15 | salmon +19
Camelback Monkey Bread
12 VEG: local apples, cajeta caramel, five spice royal icing
Dynamite Shrimp
28: tapioca-flour dusted, charred pineapple, roasted bell peppers, scallions, sambal aioli
Delicata Squash
15 V GF: roasted and seared, goat cheese crumbles, sesame brittle, herbs
Chilean Sea Bass
62 GF: pei mussels, baby artichoke, celery, tomato, preserved lemon shellfish broth
Fire Roasted Asparagus
17 VEG: grana padano, cured egg yolk, brown butter streusel, lemon zest
Delicata Squash
15 V GF: roasted and seared, goat cheese crumbles, sesame brittle, herbs
Strawberries and Cream Cheesecake
15 Strawberry Variations, Graham Cracker Crumble, Mint, Chantilly Cream
Oysters (Dinner Beginnings)
32 GF: cucumber mignonette, horseradish cocktail sauce
Blue Lump Crab Cake
32: sweet corn, poblano succotash, pea tendril salad
Roasted Baby Beets (Dinner Beginnings)
18 VEG GF: orange, pistachio brittle, purple onion, point reyes blue cheese, caramelized yogurt, arugula, leek ash
Roasted Baby Beets
18 VEG GF: orange, pistachio brittle, purple onion, arugula, arugula, point reyes blue cheese, caramelized yogurt, leek ash
Dessert Wine
Royal Tokaji Furmint 5 Puttonyos 28; Inniskillin Vidal Ice Wine 40; Dr. Loosen Beerenauslese Riesling 50
Avocado Toast
21 VEG: avocado, pomegranate, pepper feta, multigrain
Egg White Quiche
26 VEG GF: leeks, potato, kale, sunflower seed pesto
Oysters
32 GF DF: cucumber, mignonette, horseradish, cocktail sauce
Olive Oil Potato Puree
15 V GF: garlic chive, sea salt
Butternut Squash Soup
19 V GF: ginger coconut broth, honeydew salad, fresh coconut, thai basil
House Made Hot Chocolate
10 GF: whipped cream
Coconut Panna Cotta
16 V GF: desiccated coconut, passion fruit, strawberry, meringue
Hudson Valley Foie Gras
38: balsamic gastrique, fig variations, thyme milk crumb
Potato Puree
15 VEG GF: emmental cheese, chive, sea salt
Elemental Caesar
21 VEG: little gem lettuce, parmesan frico, herbed croutons, lemon, caesar dressing
Duo Of Sorbet Or Gelato
12 GF: seasonal selection
Baja Shrimp Cocktail
30: cocktail sauce, horseradish, drawn butter
Shishito Peppers (Dinner Beginnings)
16 VEG GF: soy caramel, furikake, crispy garlic
Baja Shrimp Cocktail (Dinner Beginnings)
30 GF: cocktail sauce, horseradish, drawn butter
Butternut Squash Soup
19 V GF: ginger coconut broth, honeydew salad, fresh coconut, thai basil
Seasonal Fruit Bowl
18 V GF: fresh fruit, berries, honey
Shishito Peppers
16 VEG GF: soy caramel, furikake, crispy garlic
Espresso Martini
17
Watermelon & Strawberry Gazpacho
18 VEG GF: cucumber, chevre, summer melons, mint
Roasted Mushrooms
16 VEG GF: garlic confit, garden herbs, onion soubise
Elements Private Label Keluga Caviar Bump
20
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About elements Nutrition Information
Discover the nutritional content of menu items at elements in Paradise Valley, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "elements Menu - Nutrition Facts – Macros & Calories." https://macros.menu/elements-paradise-valley-az. Accessed December 31, 2025.