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1111 N Main St Logan, UT 84341
Nutrition Facts & Calorie Information
Steak, chicken, or Pork.
Try our large family appetizer which includes flautas, a quesadilla, and nachos. Choices of chicken or ground beef on flautas and quesadilla. Served with sour cream and guacamole.
Mexico’s favorites. Carne asada, an authentic chile relleno, and an enchilada de mole. Served with guacamole, pico de gallo and tortillas.
Try our famous house nachos. Crispy homemade chips covered with beans, jalapeños, melted cheddar and monterey jack cheeses. Garnished with tomatoes, sour cream, and guacamole.
Pork sirloin cooked in tasty tomatillo. Covered in verde sauce and melted monterey jack cheese. Served with Spanish rice and refried beans.
Your choice of steak or chicken strips sautéed with red and green bell peppers and onions. Topped with salsa roja, and melted cheddar and monterey jack cheeses. Served with Spanish rice and refried beans.
A crispy giant flour tortilla covered with melted cheddar and monterey jack cheeses, topped with diced tomatoes.
A cultured stone bowl filled with your choice of marinated chicken or steak strips, bell peppers, onions, and chorizo (a spicy Mexican sausage), all covered in monterey jack cheese. Served with pico de gallo, sour cream, guacamole, and tortillas.
A crispy, flour, tortilla bowl filled with refried, pinto, or black beans, chicken or beef, iceberg lettuce, cheddar cheese, sour cream, and guacamole. Garnished with tomato and splashed with our special sauce.
Chile verde, chile colorado, and the authentic chile relleno have long been favorites in Mexico. They are all featured in this authentic platter. Served with corn or flour tortillas.
A giant flour tortilla filled with melted cheddar and monterey jack cheeses, chicken or ground beef, diced onions, tomatoes, and jalapeños.
You’ll be crazy about this burrito. Spanish rice, whole pinto beans, and your choice of grilled chicken or carne asada. Topped with green chili sauce* (spicy), queso fresco, guacamole, and sour cream.
A crispy giant flour tortilla smothered with refried beans, jalapeños, and your choice of chicken or ground beef. Covered with melted cheddar and monterey jack cheeses, and topped with diced tomatoes, sour cream, and guacamole.
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Check out our favorite digital scale →A giant flour tortilla filled with melted monterey jack and cheddar cheeses, diced onions, tomatoes, jalapeños, and your choice of chicken or ground beef. Served with sour cream and guacamole.
A giant flour tortilla filled with melted monterey jack cheese, sautéed onions, mushrooms, pico de gallo, and diced carne asada.
Diced carne asada, whole pinto beans, and pico de gallo. Covered with our tasty salsa verde and topped with melted monterey jack cheese. Served with Spanish rice and sour cream.
Your choice of chicken or ground beef, refried beans, and Spanish rice. Topped with salsa roja, melted cheddar and monterey jack cheeses, iceberg lettuce, sour cream, and diced tomatoes.
Chunks of beef cooked in our chile pasilla colorado sauce. Topped with colorado sauce, and melted cheddar and monterey jack cheeses. Served with Spanish rice and refried beans.
Soft flour tortillas filled with prawns, fish, sautéed tomatoes, green onions, and parsley. Covered with a delicious, creamy, white sauce and avocado slices.
Served with french fries and a green salad.
A crisp flour tortilla shell filled with refried, pinto, or black beans, topped with romaine lettuce, marinated chicken breast, bell peppers, onion, avocado, tomatoes, pico de gallo and parmesan cheese.
Crispy, rolled, flour tortilla filled with chicken or ground beef, mounted with iceberg lettuce, cheddar and monterey jack cheeses, diced tomatoes, guacamole, sour cream, and salsa roja.
A giant flour tortilla filled with cheddar and monterey jack cheeses, sautéed bell peppers, onions, pico de gallo, and your choice of steak or chicken fajita strips.
Two crisp, corn tortillas topped with refried beans, iceberg lettuce, dry shredded chicken, tomatoes, and avocado. Served with your choice of dressing and parmesan cheese.
Three crispy flour or corn tortillas rolled with chicken or ground beef sliced into halves. Served on a bed of lettuce, garnished with sour cream and guacamole.
Sautéed cactus, bell peppers, tomatoes, onions, mushrooms, and spinach. Topped with melted monterey jack cheese and salsa verde. Served with Spanish rice and refried beans.
Ten ounces of thinly cut skirt steak lightly seasoned and charbroiled to your taste. Garnished with sautéed onions and tomatoes.
Top sirloin strips seasoned and sautéed with bell peppers, mushrooms, onions, and tomatoes in a special Mexican sauce.
Ten ounces of chicken breast marinated in a tasty lime and cilantro marinade, charbroiled to perfection. Served with coleslaw, pico de gallo, and sour cream.
Strips of boneless chicken breast sautéed with onions and mushrooms. Served on a bed of rice covered with a dairy-based sauce (contains a hint of mustard).
Ten ounces of thinly cut skirt steak lightly seasoned charbroiled to your taste. Served with seasoned french fries and a green salad.
Three crispy flour or corn tortillas rolled with chicken or ground beef, sliced into halves. Served with lettuce, tomatoes, sour cream, and guacamole. Splashed with salsa roja, and sprinkled with parmesan cheese.
Fresh romaine lettuce topped with sliced tomatoes, avocado, grilled chicken breast, and crispy tortilla strips. Splashed with caesar dressing and sprinkled with parmesan cheese.
Two rolled corn tortillas filled with sauteed spinach, onions, tomatoes, and creamy sauce (inside), topped with monterey jack cheese, and our tasty tomatillo based salsa verde. Served with sour cream.
Chile verde pork, refried beans, Spanish rice, smothered with guacamole and topped with chopped onions, tomatoes, salsa roja, and parmesan cheese.
Two enchiladas filled with your choice of chicken, ground beef, or cheese. Covered with monterey jack cheese and our tomatillo based salsa verde. Served with sour cream.
Two enchiladas filled with shredded chicken. Covered with cheddar and monterey jack cheeses, and our special mole sauce (mildly spicy) made with four varieties of sweet peppers, Mexican chocolate, ground almonds, and raisins.
Three items.
Shrimp, crab legs, scallops, fish, and octopus sautéed in a special garlic al mojo de ajo sauce (spicy). Garnished with avocado slices.
Three flour tortillas neatly filled with grilled tilapia and pico de gallo. Garnished with slices of lemon and guacamole.
Served with french fries.
Served on a sizzling, hot skillet mixed with grilled, red and green bell peppers, sauteed onions, and topped with diced tomatoes.
Six ounces of carne asada and a full order of shrimp sautéed with onions, bell peppers, and mushrooms. Served with pico de gallo and guacamole.
Strips of boneless chicken breast sautéed with onions and mushrooms. Served on a bed of rice covered with tasty salsa roja, and melted cheddar and monterey jack cheeses.
Your choice of flour (2) or corn (3) tortillas dipped in sauce and lightly grilled. Stuffed with grilled, marinated, chicken breast and pico de gallo.
Fresh jumbo prawns sautéed with garlic, bell peppers, mushrooms, onions, and spices. Served on a bed of rice with a green salad.
Served on a sizzling, hot skillet mixed with grilled, red and green bell peppers, sauteed onions, and topped with diced tomatoes.
A giant flour tortilla filled with cheddar and Monterey jack cheeses, stuffed with spinach, mushrooms, diced onions, tomatoes, and jalapeños.
Your choice of flour (2) or corn (3) tortillas, dipped in sauce and lightly grilled, then filled with grilled carne asada and pico de gallo. Sprinkled with parmesan cheese and garnished with tomato. Served with guacamole.
Scallops and prawns swimming with mushrooms in a special garlic al mojo de ajo sauce (spicy). Garnished with avocado slices.
Served with french fries.
Thin layers of grilled pork marinated in tasty spices, topped with sautéed onions and tomatoes.
A rolled, crisped flour tortilla filled with sautéed prawns, tilapia, and vegetables. Covered with a delicious, creamy, white sauce and avocado slices.
A traditional Mexican soup with chile California, chile chipotle, shredded chicken, avocado, onion, garlic, crispy tortilla strips, spices, parmesan, monterey jack, and queso fresco cheeses.
Served on a sizzling, hot skillet mixed with grilled, red and green bell peppers, sauteed onions, and topped with diced tomatoes.
Three enchiladas traditionally colored. Enchilada verde filled with picadillo, enchilada blanca filled with melted cheese, and enchilada roja (mildly spicy mole sauce) filled with chicken.
Strips of boneless chicken breast cooked with our special mole sauce created with four varieties of sweet dry peppers, Mexican chocolate, ground almonds, and raisins.
Fresh prawns sautéed with onions and mushrooms in our special tomato and dairy based sauce (mild, medium, or spicy). Served with rice and green salad.
Served on a sizzling, hot skillet mixed with grilled, red and green bell peppers, sauteed onions, and topped with diced tomatoes.
Picadillo scrambled with eggs, onions, tomatoes, and spices.
Three over-easy eggs served over a corn tortilla splashed with red salsa and sprinkled with parmesan cheese.
Served on a sizzling, hot skillet mixed with grilled, red and green bell peppers, sauteed onions, and topped with diced tomatoes.
Side order.
Side order.
Mexican sausage scrambled with eggs, onions, tomatoes, and spices.
Served on a sizzling, hot skillet mixed with grilled, red and green bell peppers, sauteed onions, and topped with diced tomatoes.
Chunks of beef cooked in our red, chile pasilla based, colorado sauce.
Grilled chicken breast lightly marinated in white wine, citrus juices, and Mexican spices. Garnished with sautéed onions, tomatoes, and pico de gallo.
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Fresh prawns braced with bacon, sautéed with mushrooms and onions, topped with melted monterey jack cheese. Served with rice and green salad.
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Our signature platter includes a chicken enchilada, beef taco, cheese chile relleno, and chile verde pork burrito smothered in salsa roja.
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Chunks of sirloin pork cooked in our tasty, tomatillo based, chile verde sauce.
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A favorite in Mexico. Shrimp cocktail mixed with avocado, tomatoes, onions, cilantro, and a dash of jalapeños all swimming in a mildly spicy, tomato based broth.
Fresh romaine lettuce topped with cheddar and monterey jack cheeses, mushrooms, bell peppers, and tomatoes.
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A traditional Mexican soup which includes beef tripe and hominy.
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Homemade and fresh, prepared with the finest avocados, tomatoes, onions, Mexican seasonings, spices, and mild peppers.
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One item.
Two items.
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Discover the nutritional content of menu items at El Toro Viejo in Logan, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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