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Nutrition Facts & Calorie Information
Crispy Flautas, Nachos Supremos, Buffalo Chicken Tenders, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.
Ancho-chile marinated sirloin steak fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.
Grilled chicken breast fajitas, grilled steak fajitas, and a cheese enchilada.
Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas.
Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.
Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.
Our premium fajitas with ancho-chile marinated skirt steak, chicken breast and sautéed shrimp. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.
All combos include refried beans, rice and our signature sweet corn cake.
Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.
Creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and whipped cream.
Slowly simmered in garlic, oranges and spices, our tender pork is served with guacamole, frijoles de la olla, rice and warm tortillas.
Three carnitas street tacos served with frijoles de la olla and rice.
A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole.
Sirloin steak* topped with pico de gallo, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.
Grilled steak with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.
A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole.
Grilled with a hint of garlic until crisp and golden brown with grilled chicken, pico de gallo, salsa picante, guacamole and sour cream.
Sirloin steak* topped with pico de gallo and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.
Three grilled or Dos Equis beer battered mahi-mahi or shrimp tacos served with frijoles de la olla and rice.
Melted jack cheese and chicken machaca with ranchera sauce served with guacamole, refried beans and rice.
Melted jack cheese and beef barbacoa with ranchera sauce served with guacamole, refried beans and rice.
Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.
Grilled with a hint of garlic until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.
Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.
Select two of your favorites! Grilled chicken breast, grilled steak or sautéed shrimp.
Sautéed with tomatoes, onions and jack cheese with fire-roasted tomatillo and relleno sauces. Served with frijoles de la olla, rice and sweet corn cake.
Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.
Grilled with a hint of garlic until crisp and golden brown with grilled steak, pico de gallo, salsa picante, guacamole and sour cream.
Fresh vegetables, rosemary and mint leaves with a grilled chile relleno. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.
Three chicken street tacos served with frijoles de la olla and rice.
Seasoned shredded chicken, jack cheese and ranchera sauce. Served with refried beans and rice.
Melted jack cheese with ranchera sauce served with refried beans and rice.
Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeño jelly and red pepper dip.
Two cheese blend, pico de gallo, roasted pasilla peppers, cilantro and carnitas. Served with warm tortilla chips.
Vanilla ice cream in a cinnamon-sugar coating with chocolate sauce, caramel sauce and whipped cream.
Build your own carnitas.
Our house-made bread pudding is served warm and drizzled with caramel sauce, topped with ice cream and whipped cream.
Build your own tacos.
Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™.
Shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.
Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.
Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serrano grape vinaigrette.
Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serrano grape vinaigrette.
A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole.
Citrus-chipotle marinated chicken fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.
A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream.
Our original recipe made fresh every day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.
Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice.
Serves 10.
Prepared just the way you like it -- with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.
Discover the nutritional content of menu items at El Torito. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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