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El Pinto Restaurant
Nutrition Facts & Calorie Information
10500 4th St NW, Albuquerque, NM 87114
- PawFiesta Appetizer Platter
Famous Red Chile Ribs, chile con queso, fresh guacamole, and chips. (Serves Four)
Famous Red Chile Ribs
Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone. This is an El Pinto original recipe and favorite. (Full Rack Serves 3-4). Add a side of slaw for 2.49.
Nachos
Tortilla chips topped and double stacked with cheddar and monterey jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto's famous green chile, and fresh jalapenos (Full Order Serves Four) Add Beef, Chicken or Pork, 3.49 ea.
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Grass Fed Green Chile Queso Burger
8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibotics or feedlots), charbroiled, and smothered with our special blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato. Fries and guacamole on the side.
Burrito
Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with your choice of red or green chile and topped with cheddar cheese.
14 oz. Ribeye
The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00.
Vegetarian Combination Plate
Two cheese enchiladas served with red or green chile, a chile relleno, dryland pinto beans and rice.
Tomahawk Ribeye
Our USDA Prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, an side salad. +2.00 organic salad.
Grass Fed Burger
8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled, and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese .50; chopped green chile .50; bacon +2.
12 oz. Ribeye & Enchilada
The Ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef, or pork enchilada with red or green chile.
Carne Adovada
Flour tortilla topped with deliciously hot and spicy lean pork marinated in red chile served with pinto beans and rice.
Two Tostada Compuestas
Two tostada cups filled with chile con carne and pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
12 oz. New York Strip
New York Strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef.
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Download MacrosMap →Kyzer Farms Tomahawk Pork Chop
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for 2.00.
Kyzer Farms Pork Chop & Enchilada
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen, Served with two enchiladas and beans.
Enchilada Combo Plate
Three rolled corn tortilla enchiladas; Chile con carne, red chile cheese, and green chile cheese.
Tamale Plate
Three tamales served with pinto beans, rice and choice of chile.
Grilled Chicken Sandwich
A 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Cheddar or monterey jack cheese .50; Chopped green chile .50.
Carne Asada Skillet
Marinated Ribeye Steak | Green Peppers | Grilled Onions | Breakfast Potatoes | Two Hen Hotel Eggs your way*.
Taco Salad
Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with dryland pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream, and your choice of chile. Substitute grass fed shredded beef 2.00.
Taco Plate
Three folded or rolled tacos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese, Served with rice, pinto beans and a side of guacamole and Hatch green chile. Substitute grass fed shredded beef 2.00.
Quesadilla
Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream. (Serves Four) Add Beef, Chicken or Pork. 3.49.
Tostada Compuestas
Three tostada cups filled with chile con carne and dryland pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
Blue Corn Blueberry Pecan Pancakes
Stone Ground Blue Corn | Local Pecans | Bacon | Fresh Blueberries | Whipped Butter | Pure Maple Syrup.
Calabacitas Burrito
Calabacitas and pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey jack cheese with rice on the side.
Combination Plate #2
Two rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.
Hatch Chile & Chicharrons
This is a classic New Mexican tradition. Chicharrons from humanely raised Kyzer Farms heritage pork served with roasted Hatch Green Chile and fresh butter. Served with tortillas.
Tamale Plate
Two tamales served with pinto beans, rice and choice of chile.
Huevos Rancheros
Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50.
Health Rice Bowl
Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass fed beef 2.00.
Hatch Red Chile Eggs Benedict
Poached Hen Hotel Eggs* | Green Chile Cheese Biscuit | Red Chile Hollandaise Sauce | Chile con Queso | Asparagus | Shaved Ham | Breakfast Potatoes.
Grilled Chicken Salad
Mixed greens, red onions, bacon, tomatoes, pasture-raised eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles. Substitute chicken adovada for 1.00.
The New Mexican Breakfast
Two Hen Hotel Eggs Your Way* | Hickory Smoked Bacon or Green Chile Sausage | Breakfast Potatoes | Tortilla | Hatch Red & Green Chile.
Vegetarian Enchiladas
Three flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile.
Biscuits and Gravy
Homemade Green Chile Cheese Biscuits | Green Chile Sausage Gravy | Hickory Smoked Bacon | Breakfast Potatoes.
Green Chile Strips
Unique to El Pinto. Flash fried Hatch green chile strips served with red chile ranch dressing. (Full Order serves 4)
Stuffed Sopapillas
Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese.
Chicken Enchiladas
Three flat or rolled corn tortillas filled with chicken, cheddar cheese, and your choice of red or green chile.
Chile Rellenos
Two flame roasted New Mexican Hatch green chiles stuffed with cheese and served with pinto beans and rice.
Breakfast Burrito
Hen Hotel Eggs Scrambled* | Hash Browns | Cheddar | Hickory Smoked Bacon | Flour Tortilla | Red or Green Chile.
Grilled Sockeye Salmon
8 oz. Alaskan Sockeye Salmon fillet grilled to order. The Salmon is ruby-red from the krill they feed on. Choose two sides or substitute a salad or baked potato for no charge.
Combination Plate #3
Rolled taco, red chile cheese enchilada, chile con carne, chile relleno and pinto beans.
Vegetarian Burrito
Dryland pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese.
Bowl of Chile con Carne
Lean pork in red chile with pinto beans. Served with a tortilla.
Chile Con Carne Enchiladas
A House Specialty made with flat or rolled corn tortillas, filled with pork marinated in El Pinto's fresh Hatch red chile.
Huevos Rancheros
Hen Hotel Eggs Your Way* | Flour Tortillas | Cheddar | Breakfast Potatoes | Dryland Beans | Choice of Red or Green Chile add chicken, pork or beef 2.50.
Posole
Authentic New Mexican recipe with pork, hominy, and El Pinto's Hatch red chile, served with a flour tortilla.
Green Chile Stew
Authentic fire roasted Hatch green chile with chicken, potatoes, and corn served with a flour tortilla.
Red Chile Breakfast Empanadas
Bacon | Breakfast Potatoes | Red & Green Chile | Cheddar Two Hen Hotel Eggs Your Way *.
Fresh Green Salad
A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Traditional dressings are available, but try low calorie El Pinto salsa. Make El Pinto grown organic garden greens, 2.00. Add 4oz Sockeye Salmon 6.99 or Chicharrons 5.99.
Homemade Fruit Pop Tart
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Salsa Twins Salad
A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole.
Breakfast Potatoes
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Green Chile Sausage
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Combination Plate #1
Rolled beef or chicken taco, tamale, red chile cheese, enchilada, chile con carne and pinto beans.
El Pinto Chile Con Queso
Featured on the White House menu to celebrate 'Cinco de Mayo.' Our creamy blend of cheeses, fresh chopped green chile, and 50 years of perfection creates this 'authentic' flavor of New Mexico.
Fresh Guacamole
We use only the best Hass avocados. Voted 'Best Guacamole' by the people in Albuquerque in Albuquerque The Magazine five years in a row.
Blue Corn Tortilla
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Hen Hotel Pasture Raised Egg
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Hickory Smoked Bacon
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About El Pinto Restaurant Nutrition Information
Discover the nutritional content of menu items at El Pinto Restaurant in Albuquerque, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "El Pinto Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/el-pinto-restaurant-albuquerque-nm. Accessed December 26, 2025.