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4619 S Mason St, Fort Collins, CO 80525
A top quality 16oz rib eye, marinated with our secret recipe; served with rice, beans, and garnished with lettuce, pico de gallo and guacamole.
Marinated shrimp, steak 6oz, and chicken 6oz, all grilled; served with rice, beans, pico de gallo, guacamole, and salad.
Two tamales filled with birria meat, a side of consomé, and chili oil, served with rice and beans.
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Three enchiladas filled with chicken, birria, and cheese, smothered in green, white, and red sauce.
4 mini burritos filled with carne asada; served with guacamole, beans, pico de gallo and queso fresco, smothered in green sauce.
Two tamales smothered in red, green, and white sauce, served with rice, beans, lettuce, and pico de gallo; choice of green pork, red pork, or cheese inside.
Two enchiladas filled with cheese and smothered in red or green sauce; served with beans, rice and pico de gallo.
Two enchiladas filled with grilled steak, cheese, and pico de gallo, smothered in red or green salsa.
Filled with tongue, beans, rice, onion, cilantro, smothered with red or green sauce.
Two enchiladas with spinach, tomato, onion and cheese, served with rice and beans.
Two enchiladas filled with chicken or beef, smothered in red or green sauce; served with beans, rice and garnish.
Skirt steak with a mole enchilada; served with guacamole, lettuce, pico de gallo, beans and rice.
Two enchiladas filled with birria and cheese, smothered in red or green sauce.
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Download MacrosMap →Burrito smothered in cheese sauce, filled with rice and beans; your choice of shredded chicken or beef.
Burrito filled with birria, cheese, rice, beans, onions and cilantro; smothered in green or red sauce.
Two enchiladas filled with chicken and cheese, smothered with mole.
Grilled chicken breast with a creamy chipotle salsa served with rice, beans, and salad.
Two enchiladas filled with carnitas, smothered in green sauce; garnished with lettuce, pico de gallo, and jalapeños.
Filled with carnitas michoacanas, beans, and rice; garnished with lettuce, pico de gallo, and jalapeño.
Grilled chicken, rice, and beans smothered with red or green salsa; topped with melted cheese and pico de gallo.
An authentic mole recipe from Mexico. Originally with chicken and served with beans and rice.
Pork perfectly cooked; served with rice, beans, pickled onion, and jalapeños.
Skirt steak with your choice of seasoning (chipotle or our original secret recipe) served with guacamole, lettuce, pico de gallo and rice.
Two poblano peppers smothered in white sauce, filled with cheese, served with rice, beans, lettuce, and tomato.
Tongue smothered in green sauce, served with a side of rice and beans; garnished with lettuce and pico de gallo.
Filled with marinated pork, beans, rice, onion, cilantro, smothered with red or green sauce.
Flour tortilla filled with grilled steak, beans, rice and smothered with red or green salsa.
Two enchiladas filled with shrimp and tilapia, smothered with white sauce.
Discover the nutritional content of menu items at El Diablo Mexican restaurant in Fort Collins, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "El Diablo Mexican restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/el-diablo-mexican-restaurant-fort-collins-co. Accessed December 31, 2025.