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3926 Highland Dr., Salt Lake City, UT 84124
Nutrition Facts & Calorie Information
A cheese or ground beef enchilada, ground beef taco and chile verde burrito.
Choice of Steak, Ham or Pork Chops topped with potatoes, onions, and 2 eggs on top. Served with Grandma’s Beans and your choice of tortilla.
Kids platter served with rice and beans or french fries and drink.
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2 Quesadillas with your choice of Chicken, Chile Verde, Spicy Pork, or Cheese, served with guacamole and sour cream. Shrimp or Carne Asada add $3.00.
Cheese or ground beef enchilada, chile relleno and chile verde burrito.
Your choice of Meats, Ham, Chorizo, Shredded Beef, Chile Verde, Carne Asada or Spicy Pork mixed with eggs and veggies (green chilies, potatoes, and onions) with a side of Grandma’s Beans. Smother with cheese add $2.00.
A giant, thirteen inch flour tortilla stuffed with carne asada, potatoes, onions, tomatoes, peppers, and chilies. Served with guacamole, rice and beans.
12 oz sirloin steak topped with potatoes and smothered in our zesty tomato sauce or chile verde sauce.
Two mild green chile peppers stuffed with cheese, fried in an egg omelet and smothered with our zesty ranchero sauce or chile verde sauce.
Catch of the day fish fillet and a chicken enchilada smothered in our white sauce with a side of rice and beans.
16 ounces of ground steak covered with grilled onions and zesty ranchero sauce.
A giant, crisp flour tortilla bowl filled with lettuce and topped with seasoned grilled chicken breast, tomatoes, beets, onions, bell peppers and cheese.
Corn tortillas topped with cheese and onions smothered in a New Mexico chile sauce. Topped with 2 eggs, cheese and onions. Served with a side of Grandma’s Beans. *Grandma’s Beans are whole beans with ham, bacon, cilantro, onions, tomatoes, and assorted spices. Done Grandma’s way. . . a tasty treat.
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Download MacrosMap →A giant, crisp flour tortilla bowl filled with lettuce and topped with seasoned ground beef, chopped tomatoes, onions, bell peppers, mild green chilies, cheese, guacamole, and sour cream.
A large flour tortilla stuffed with meat and vegetables deep fried until crispy and topped with guacamole and sour cream.
A la carte.
Three flour quesadillas — chicken, chile verde, shrimp.
Your choice of Chile Verde, Ground or Shredded Beef, Spicy Pork, Regular or Spicy Chicken or Veggies covered with beans, green chilies, onions, tomatoes, bell peppers, guacamole and sour cream. Carne Asada add $2.00.
3 eggs with cheese and potatoes on top and your choice of Ranchero or Chile Verde smothered on top, with a side of Grandma’s Beans.
Your choice of tortillas. Bowl of Chile Verde.
Six corn tortillas with Chicken or Shredded Beef deep-fried for a crunchy taste. Served with guacamole and sour cream.
Two rolled corn tortillas stuffed with meat and deep fried until crispy. Topped with guacamole and sour cream.
A stir fried combination of meat, onions, bell peppers, tomatoes, mild green chilies cooked with assorted Mexican spices, and guacamole. Your choice of flour or corn tortillas.
A giant, crisp flour tortilla bowl filled with lettuce and topped with shrimp, avocado wedges, tomatoes, onions, bell peppers, and cheese.
Omelet with Ham, onions, chilies, and cheese. Smothered with our zesty Ranchero sauce and a side of Grandma’s Beans.
6 mini tamales in the husk with a sauce on the side.
Right off the grill. Grilled with onions and serranos and your choice of meat — steak, chicken, or pork.
Twelve deep-fried fantail breaded Shrimp; dip them in our spicy cocktail sauce.
Kids platter served with rice and beans or french fries and drink.
Two battered fish fillet tacos garnished with tomatoes, cabbage, onions and cheese.
Your choice of tortillas.
Mexican soup with pork and hominy, with a side of corn or flour tortillas.
Kids platter served with rice and beans or french fries and drink.
Two tamales filled with spicy pork rolled in corn husks, and steamed for an authentic Mexican flavor. Smothered with chile verde and cheese.
Two steak tacos on a flour tortilla, topped with pico, cabbage, cheese and grilled onions.
Dessert.
Kids platter served with rice and beans or french fries and drink.
Served with tortillas (flour or corn).
Kids platter served with rice and beans or french fries and drink.
A la carte.
Lean diced pork cooked with potatoes, onions and a variety of spicy chilies to create a red Mexican stew.
A great blend of refried beans, Chile Verde pork sauce and cheese served with hot chips for dipping.
A combination of lettuce, tomatoes, beets, onions, bell peppers and cheese.
Lean diced pork cooked and combined with onions and a variety of spicy chilies to create a green Mexican stew.
Chicken breast in a poblano and chocolate chile sauce. Sweet and spicy to the taste.
Chile Verde sauce with lots of Jack cheese, chunks of spicy Chile Verde Pork, served with hot chips for dipping.
A la carte.
A la carte.
Mexican stew with pork and hominy.
A la carte.
A salad and your choice of one taco, burrito, or enchilada. Served with rice and beans.
Dessert.
A la carte.
Shrimp, onions, avocado, cilantro and assorted spices mixed in a cocktail sauce. Ask your server to make it spicy if you so desire.
A la carte.
Scoop of Guacamole.
Cup.
A la carte.
Discover the nutritional content of menu items at El Chihuahua Restaurant in Salt Lake City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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