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113 Rivington St, New York, NY 10002
Whole roasted chicken seasoned with herbs and spices, roasted to golden perfection with crispy skin and juicy, tender meat. A savory favorite, perfect for sharing with family and friends.
Tender steak sautéed with onions, peppers, and herbs for bold flavor. Served all on one plate with rice, beans, your choice of plantains, and a fresh salad on the side for a complete, satisfying meal.
Golden-fried chicken chunks, crispy outside and juicy inside, seasoned with herbs and spices for bold flavor. Served hot and fresh with your choice of rice, beans, or plantains and salad.
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Plump shrimp coated in savory breading, deep-fried to a golden crisp for bold flavor and crunch. Juicy inside, crispy outside. Served with your choice of fries, tostones, or plantains and salad.
Traditional Dominican mashed green plantains topped with fried eggs cooked to your preference. Served with fried cheese and salami. Pairs well with avocado.
Slow-roasted, marinated pork shoulder—juicy inside, crispy outside—seasoned with garlic, oregano, cumin, and herbs. Served with rice, beans, or plantains and salad.
Tender, seasoned steak served on fresh bread with your choice of toppings. A hearty, flavorful sandwich perfect for lunch or dinner.
Fluffy omelette filled with diced ham, peppers, onions, and melted cheese for a savory, cheesy flavor. Served with toast and crispy home fries for a hearty start to your day.
Succulent lobster cooked in a spicy, tangy tomato-based sauce with herbs and spices for bold flavor. A rich, savory dish served with your choice of rice, beans, or plantains and salad.
The Dominicano sandwich is a variation of the famous Cuban sandwich. Instead of Swiss cheese, it uses fried Dominican cheese. Mayo is substituted with a combination of mayo and ketchup, and pickles are replaced with pickled red onions. A twist to the sandwich is added with the inclusion of fried sweet plantains.
Fluffy omelette filled with savory Dominican salami, lightly browned outside and soft inside. Served with your choice of toast or home fries for a hearty, flavorful start to your day.
Pressed sandwich with juicy chicken, ham, Swiss cheese, pickles, and mustard on Cuban bread for a savory, classic flavor.
Tender, juicy boneless pork chops seasoned with herbs and spices, grilled to perfection. Served all on one plate with rice, beans, your choice of plantains, and a fresh salad on the side.
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Download MacrosMap →A Dominican classic turned sandwich! Filled with fried Dominican salami, fried cheese, and eggs, all stacked on fresh bread for a bold, hearty, and savory meal any time of day.
Tender steak sautéed with onions, peppers, and tomatoes, then smothered in a rich, zesty sauce of herbs and spices. Juicy, flavorful, and perfectly balanced with fresh vegetables. Served with your choice of rice, beans, or plantains and salad.
Pressed sandwich with roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread for an authentic flavor.
A savory mix of calamari, shrimp, and scallops sautéed in a garlic and wine sauce for bold, tangy flavor. Served with your choice of rice, plantains, and salad, this seafood favorite is hearty and satisfying.
Pork mofongo is a traditional Puerto Rican dish that features mashed green plantains mixed with pork cracklings, garlic, and olive oil, shaped into a ball or mound, and served with stewed or grilled pork on top. The result is a hearty and flavorful dish that is popular in Caribbean and Latin American cuisine.
Fresh lobster sautéed in a rich garlic and butter sauce, seasoned with herbs and spices for bold, savory flavor. Served with your choice of rice, beans, or plantains and salad.
Tender, fall-off-the-bone pork ribs marinated in herbs and spices, then slow-baked to perfection. A Latin American classic, served with your choice of sides like rice and beans.
Tender chicken breast seared and topped with caramelized onions, peppers, and corn, seasoned with herbs and spices for rich, savory flavor. Served with your choice of rice, beans, or plantains and salad.
Juicy pork chops seasoned with herbs and spices, then grilled or pan-fried to golden perfection. Crispy outside, tender inside, and full of flavor. Served with your choice of rice, beans, or plantains and salad.
Juicy, tender sirloin steak grilled to your preference and seasoned with herbs and spices for bold flavor. A top-quality cut, seared to lock in juices. Served with your choice of fries, roasted vegetables, or plantains and salad.
Tender steak cooked to perfection and topped with sweet, savory caramelized onions. Seasoned with herbs and spices for bold flavor. Served with your choice of rice, beans, or plantains and salad.
Fresh red snapper deep-fried to a crispy golden brown, seasoned with herbs and spices for bold flavor. Crunchy outside, tender and juicy inside. Served with your choice of fries, tostones, or plantains and salad.
Three fluffy, golden-brown pancakes served with butter and syrup. A classic, cozy breakfast.
Thick slices of bread dipped in sweet egg batter, grilled golden, and served with butter and syrup for a comforting breakfast.
Slow-braised oxtail in a rich tomato-based sauce until fall-off-the-bone tender. Served with rice, beans, or plantains and salad.
A flavorful chicken stew simmered in a savory tomato-based sauce with herbs, spices, and tender vegetables. Served with rice, beans, or plantains for a hearty, comforting meal.
Fresh lobster grilled to perfection for a smoky, charred flavor while staying tender and juicy. Seasoned with herbs and spices for bold taste. Served with your choice of rice, beans, or plantains and salad.
Tender fish fillet grilled to perfection for a smoky, charred flavor while staying juicy inside. Seasoned with herbs and spices for bold taste. Served with your choice of rice, vegetables, or plantains and salad.
Fluffy omelette filled with melted cheese for a gooey, savory bite. Served with toast and crispy home fries, this classic breakfast is simple, hearty, and satisfying.
Tender steak cooked to perfection and topped with a zesty, flavorful sauce made with herbs, spices, and fresh ingredients. A bold and savory dish served with your choice of rice, beans, or plantains and salad.
Golden fried cheese that’s crispy outside and gooey inside for an irresistible bite. Served with your choice of sides like plantains or salad, it’s a satisfying dish enjoyed as a main or side.
A Dominican breakfast classic: mashed green plantains topped with fried cheese, eggs, salami, and sautéed onions. Hearty, savory, and satisfying.
The Dominicano sandwich is a variation of the famous Cuban sandwich. Instead of Swiss cheese, it uses fried Dominican cheese. Mayo is substituted with a combination of mayo and ketchup, and pickles are replaced with pickled red onions. A twist to the sandwich is added with the inclusion of fried sweet plantains.
Traditional Dominican breakfast of mashed green plantains served with golden, crispy fried Dominican cheese. Creamy, savory, and satisfying. Pairs well with avocado, salami, or fried eggs.
A hearty Latin American stew made with beef, chicken, pork, yucca, plantains, corn, and vegetables, slow-simmered in a rich, flavorful broth. Served with rice for the ultimate comfort meal.
Tender, juicy pork chops seasoned with herbs and spices, then grilled or pan-fried to golden perfection. Crispy outside, flavorful inside. Served with your choice of rice, beans, or plantains and salad.
Traditional mashed green plantains served with crispy fried Dominican cheese and savory salami. A hearty, classic Dominican breakfast that pairs well with avocado.
Mashed plantains blended with garlic and seasonings, topped with succulent shrimp in a savory herb-infused sauce. A bold, hearty, and satisfying dish perfect for lunch or dinner.
Fluffy rice cooked with succulent shrimp, seasoned with herbs and spices, then simmered in a savory tomato-based sauce. A bold, satisfying dish served with your choice of beans.
Mashed green plantains mixed with garlic and seasonings, topped with juicy chicken in a savory sauce. A hearty, traditional Dominican dish.
Tender beef chunks simmered in a rich tomato-based sauce with herbs, spices, and vegetables. A hearty, flavorful stew served with rice for a satisfying meal.
A hearty Latin American stew made with beef, chicken, pork, yucca, plantains, corn, and vegetables, slow-simmered in a rich, flavorful broth. Served with rice for the ultimate comfort meal.
Crispy, golden fried pork skin seasoned with herbs and spices for bold, savory flavor. Served hot and fresh, with tangy sauce on the side. Perfect as a snack, appetizer, or paired with rice, beans, or plantains and salad.
Fluffy omelette with diced ham, peppers, onions, and melted cheese, served on bread or a roll. Pair it with home fries for a hearty and flavorful breakfast on the go.
Crispy, juicy chicken wings seasoned with herbs and spices, served hot and fresh. Available mild or spicy with a variety of sauces. Perfect as an appetizer, snack, or to share with friends.
Succulent roasted pork seasoned with spices, served on a toasted hero with crisp lettuce, tomato, and mayo. A hearty, flavorful sandwich that’s tender, savory, and satisfying for lunch or dinner.
Plump shrimp sautéed in a rich garlic and butter sauce, seasoned with herbs and spices for bold, savory flavor. Served with your choice of rice, beans, or plantains and salad.
Juicy grilled chicken breast served on your choice of bread with toppings like lettuce, tomato, cheese, and condiments. A hearty, flavorful meal.
Fresh salmon fillet grilled to perfection for a smoky, charred flavor while staying tender and juicy. Seasoned with herbs and spices for bold taste. Served with your choice of rice, beans, or plantains and salad.
Crispy and crunchy pork cracklings, featuring perfectly seasoned bites of tender pork with a delightful snap in every mouthful.
Fluffy rice cooked with tender squid, seasoned with herbs and spices, then simmered in a savory tomato-based sauce. A bold and flavorful dish, perfect for lunch or dinner, served with your choice of beans.
Crispy, golden-fried boneless chicken bites seasoned with herbs and spices, juicy inside and full of flavor. Served hot and fresh with your choice of rice, beans, or plantains and salad.
Fluffy omelette filled with melted cheese for a gooey, savory bite. Served with toast and crispy home fries, this classic breakfast is simple, hearty, and satisfying.
Oven-roasted chicken marinated in citrus, herbs, and spices, with crispy skin and juicy, tender meat. Served with sides like rice, beans, or salad for a classic, comforting meal.
Tender baked chicken breast served on a hero with lettuce, tomato, and your choice of condiments like mayo or mustard. A simple, flavorful, and satisfying meal.
Tender steak sautéed with onions, peppers, and spices for a rich, savory flavor. Juicy and perfectly cooked, balanced by the freshness of vegetables. Served with your choice of rice, beans, or plantains and salad.
Fresh salmon fillet, seared to perfection and topped with a creamy white mushroom sauce finished with wine, herbs, and spices. Rich, savory, and satisfying. Served with your choice of rice, roasted vegetables, or plantains and salad.
Fluffy rice cooked with spicy, savory chorizo and seasoned with herbs and spices, then simmered in a rich tomato-based sauce. A bold, hearty dish served with your choice of beans, or plantains and salad.
A hearty soup of tender lobster and fluffy rice simmered in a savory broth with herbs, spices, peppers, onions, and garlic. Rich, aromatic, and satisfying—perfect for lunch or dinner.
Oven-roasted chicken marinated in citrus, herbs, and spices, with crispy skin and juicy, tender meat. Served with sides like rice, beans, or salad for a classic, comforting meal.
Juicy sirloin steak grilled to perfection and topped with a creamy mushroom sauce infused with herbs and spices. A rich, savory favorite served with your choice of mashed potatoes, grilled vegetables, or plantains and salad.
Juicy shrimp simmered with onions and peppers in a spicy, tangy tomato-based sauce. Seasoned with herbs and spices for bold flavor. Served with your choice of rice, beans, or plantains and salad.
Tender fish fillet stuffed with seasoned shrimp, grilled to perfection for a smoky, juicy flavor. A bold and satisfying dish served with your choice of rice, vegetables, or plantains and salad.
Fluffy rice cooked with succulent lobster, seasoned with herbs and spices, then simmered in a savory tomato-based sauce. A bold, flavorful dish served with your choice of beans, or plantains and salad.
Fluffy omelette filled with sautéed onions and peppers, with optional cheese added. Served with your choice of toast or crispy home fries for a savory, satisfying breakfast.
Mashed plantains mixed with garlic, cheese, and seasonings for a rich, savory flavor. A hearty and versatile dish that’s perfect as a main or a flavorful side.
Golden turnovers filled with seasoned ground beef, onions, and peppers inside a flaky yucca pastry shell. Served hot and crispy, they’re perfect as an appetizer, snack, or light meal.
Savory cured pork sausage seasoned with herbs and spices for bold flavor and a firm texture. Enjoy it as a snack or pair it with your favorite dish for an authentic Dominican taste.
Tender red snapper fillet simmered in a savory tomato-based sauce with fresh herbs, spices, and vegetables. A bold and flavorful dish served with your choice of rice, beans, or plantains and salad.
Mangu with Dominican Salami is a traditional Dominican breakfast dish that consists of mashed green plantains (known as mangu) and a side of fried Dominican salami.
Fluffy rice cooked with tender, seasoned chicken and simmered in a savory tomato-based sauce. A hearty, flavorful classic perfect for lunch or dinner. Served with your choice of beans.
Creamy avocado paired with fresh tomatoes, onions, and lettuce, tossed in a zesty dressing. A refreshing, flavorful salad perfect as a side or light main dish.
Crispy fried pork chunks seasoned with herbs and spices, juicy inside with bold, savory flavor.
Tender pollack steak grilled or fried to perfection, seasoned with herbs and spices for delicate, savory flavor. Juicy and satisfying, served with your choice of fries, roasted vegetables, or plantains and salad.
Your choice of scrambled or fried eggs served on fresh bread with optional toppings like cheese, bacon, ham, or sausage. A hearty and flavorful breakfast or brunch classic.
Plump shrimp grilled to perfection for a smoky, charred flavor while staying tender and juicy. Seasoned with herbs and spices for bold taste. Served with your choice of rice, vegetables, or plantains and salad.
Golden French fries made from freshly cut potatoes, fried to crispy perfection and lightly seasoned. Perfect as a side dish or a tasty snack to complement any meal.
Fresh lettuce topped with tomatoes, onions, bell peppers, and plump shrimp seasoned with herbs and spices. Served with your choice of dressing for a light, flavorful, and satisfying meal.
A warm, comforting chicken soup made with tender chicken, fresh vegetables, and savory herbs. Served with your choice of rice or bread. A delicious, nourishing taste of Latin American and Caribbean tradition.
A mix of sweet ripe plantains and savory green plantains, sliced and fried to perfection. This flavorful combination makes a delicious side dish or appetizer that complements any meal.
A hearty shrimp and rice soup simmered in a savory broth with herbs, spices, peppers, onions, and garlic. Rich, aromatic, and satisfying—perfect for lunch or dinner.
A timeless favorite with your choice of melted cheese, like Swiss or American, toasted to perfection on buttered bread. Warm, crispy, and satisfying—perfect for lunch or dinner.
Fresh lettuce and vegetables topped with tender, seasoned grilled chicken breast. Served with your choice of dressing, this salad is a light, healthy, and flavorful option for lunch or dinner.
Classic sliced ham with your choice of cheese, served on fresh bread. A simple, flavorful favorite that’s perfect for lunch or a quick bite. Pair it with chips or a side salad.
Fresh snapper grilled to perfection with herbs and spices, delivering a smoky, charred flavor and tender, juicy texture. Served with your choice of rice, beans, or plantains and salad.
Two eggs cooked your way—scrambled, fried, or any style—served with your choice of bacon, sausage, home fries, and toast. A simple, hearty breakfast classic.
Fluffy rice cooked with fresh vegetables—peppers, onions, carrots, peas, and corn—seasoned with herbs and spices, then infused with a savory tomato-based sauce. Served with your choice of beans.
Tender pollack steak simmered in a savory, seasoned sauce for rich flavor and a delicate finish. Served with your choice of rice, beans, or plantains and salad.
Tender, juicy chicken breast seasoned and grilled to perfection. A simple, flavorful classic served with your choice of rice, beans, or plantains and salad.
Golden turnovers filled with melted cheese inside a crispy pastry shell. A savory, satisfying snack or appetizer.
Fluffy rice cooked with pigeon peas, herbs, and spices for a savory, authentic flavor.
Golden turnovers filled with seasoned, tender chicken. Crispy outside and savory inside, perfect as an appetizer or light meal.
Crispy bulgur wheat shells filled with seasoned ground meat, onions, and spices, fried to golden perfection. Crunchy outside and flavorful inside, they’re perfect as an appetizer or snack with lemon or sauce.
A warm, comforting chicken soup made with tender chicken, fresh vegetables, and savory herbs. Served with your choice of rice or bread. A delicious, nourishing taste of Latin American and Caribbean tradition.
Creamy avocado tossed with fresh vegetables like tomatoes, onions, and lettuce, finished with a zesty dressing. A refreshing, flavorful salad that’s perfect as a side or light main dish.
Crispy twice-fried green plantains, golden and savory, perfect as a side or snack. Served with your choice of dipping sauce, like garlic, for an authentic and satisfying flavor.
Sweet ripe plantains, sliced and fried until tender and caramelized. A classic Latin side dish or appetizer that pairs perfectly with any meal.
Fluffy white rice cooked to perfection for a light, versatile side. Perfect on its own or paired with your favorite main dish.
Fluffy yellow rice seasoned with herbs and spices for a savory, authentic flavor. Perfect as a side or base for meats, stews, or seafood.
Tender beans simmered in a savory, seasoned sauce for rich, authentic flavor. Available in red, pink, or black, they’re the perfect side or hearty addition to any meal.
Fresh, ripe avocados served creamy and flavorful, perfect for salads, sandwiches, or dips. A healthy, versatile choice that adds rich taste and nutrition to any meal or snack.
Freshly peeled and minced garlic with a bold, aromatic flavor that enhances any dish. Perfect for seasoning tostones, vegetables, or your favorite recipes with authentic savory taste.
Crisp lettuce and ripe tomatoes tossed in a light vinaigrette for a fresh, tangy flavor. A simple, refreshing side salad that pairs perfectly with any entrée.
Fresh, high-quality vegetables prepared with care for rich flavor. Perfect as a side dish or as an ingredient to enhance your favorite meals with authentic Latin and Caribbean taste.
8-Golden crispy wings tossed in our signature Adobo seasoning. Served with Green Mojo Mayo Cilantro Sauce!!
Discover the nutritional content of menu items at El Castillo De Jagua Restaurant in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "El Castillo De Jagua Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/el-castillo-de-jagua-restaurant-new-york-ny. Accessed December 31, 2025.