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208 Galisteo St, Santa Fe, NM 87501
Nutrition Facts & Calorie Information
We have a whole family of selections for you! Choose your favorite, we'll top it with red or green chile and plate with spanish rice and black beans.
Marinated with rich achiote red chile rub, pork filet is grilled and topped with jalapeño, onion, lettuce and avocado, mustard and mayo on a hoagie bun.
Roasted poblano chile pepper filled with melty asadero cheese, lightly battered and pan-fried, accented with chile de arbol salsa, served with rice + beans + warmed corn tortillas.
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Savory slow-cooked tender pork loin, chopped + topped with our signature spicy guacamole.
Topped with asadero cheese and zesty New Mexican green chile.
Braised lamb, guacamole, salsa rostizada.
Crispy housemade tortilla chips topped with black beans, asadero cheese, red or green chile, tomatoes + fresh jalapeños.
Fiery shrimp sauté of chipotle, bell pepper + onion, served with spanish rice, avocado and a flour tortilla.
Traditional Aguascalientes-style mole poblano is the perfect topping for our savory chicken breast, or savory Lechon (pork) accompanied by spanish rice and warmed corn tortillas.
Try that burger between two corn tortillas, under melted cheese and your choice of red or green chile.
Melted asadero cheese in flour tortilla with your choice of red or green chile, served with salsa fresca + sour cream.
We'll add 3 mole-topped rolled cheese enchiladas to the plate to extend the flavor extravaganza.
Slow-cooked roast pork is fall-apart tender and flavorful.
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Download MacrosMap →Can't decide? Select any three tacos and let us customize your plate!
Mozzerella-filled, rolled enchiladas are topped with red or green chile, and served with our potato-carrot-cactus sauté.
Choice of Pollo asado, Barbacoa, Lechon, Calabacitas.
Savory Seasoned Curly fries with chipotle mayo, or a choice of house made Onion Rings.
Lean pastrami and sauerkraut on marbled rye bread.
4 flautas topped with cabbage shred, sour cream + queso fresco, served with escabeche, signature guac and chile de arbol salsa.
Satisfying top sirloin grilled and topped with sautéed red and green bell peppers.
3 potato skins, filled with sautéed green and yellow bell peppers, onion and bacon, filled with asadero cheese.
Marinated grilled chicken breast on a toasted sesame seed brioche.
Potato boats topped with bell pepper, onion + bacon, loaded with melted cheese and served with ranch + salsa fresca.
8 ounce choice beef burger on a toasted bun with the fixin's: fresh tomato, lettuce and onion.
Always a favorite! Crispy housemade tortilla chips accompanied by our zesty salsa fresca. Add our signature spicy guacamole for $1.25 more.
Premium cinnamon ice cream served in a delicious basket of delicately fried sweet dough.
Decadent and tender slow-cooked beef, simple + shredded.
Tender chicken breast marinated in orange juice + red chile, grilled and chopped.
Roasted poblano chile pepper filled with melty asadero cheese, lightly battered and pan-fried, accented with roasted tomato salsa.
Light + refreshing: Mexican-style, spicy with pico de gallo, avocado + saltines.
Choose from portobello mushroom deliciously grilled with bell pepper, poblano + sliced onions, served with salsa, sour cream, signature guacamole and a flour tortilla.
A luscious slice of chocolate heaven.
Marinated with rich red chiles, pork filet is grilled and topped.
Thin-sliced deli ham and queso fresco, complete with avocado, jalapeños, tomato, lettuce, onion, mayo and mustard.
Mexican-style, with a silky texture, served on a vanilla wafer.
Chefs soup of the day.
Our house salad goes back to the basics with mixed spring greens, tomato, cucumber, red onion, mushroom and bell pepper, topped with croutons, sided with your choice of dressing.
"Shepherd style," marinated pork combined with onion and pineapple – grilled to perfection.
Top sirloin marinated in beer, garlic, lime and black pepper – then grilled and chopped.
Our house salad goes back to the basics with mixed spring greens, tomato, cucumber, red onion, mushroom and bell pepper, topped with croutons, sided with your choice of dressing.
White basa fish marinated in orange, red chile and spices, sautéed and topped with habanero salsa.
Fresh citrus-cured fish with pico de gallo on two crisped blue corn tortillas with a touch of chipotle mayo, plated with romaine, tortilla chips + avocado.
Shrimp in a simple sauté and topped with habanero salsa.
The traditional way, romaine tossed in our own caesar dressing, with parmesan and croutons.
This fresh iceberg lettuce wedge salad is both flavorful and elegant.
Vegetarian: sautéed squash with bell pepper, poblano and onion, finished with a sprinkle of queso fresco.
Hearty portobello mushroom grilled in our house marinade and topped with a spread of roasted poblano / basil pesto.
Vegan: Tofu marinated in herbs, spices and balsamic vinegar, then sautéed with tri-color bell peppers and onion.
Crisp and crunchy spinach joins thick slices of cucumber and tomato, tossed with our own ginger dressing.
Discover the nutritional content of menu items at El Callejón Taqueria & Grill in Santa Fe, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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