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7932 W Sample Rd, Coral Springs, FL 33065
Nutrition Facts & Calorie Information
The “paisa” platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried “chicharrón” (pork belly), ‘arepa’, avocado and a fried egg.
Calentado Paisa’ with grilled steak, cuts ‘chicharrón’ (pork belly) and two fried eggs.
A butterflied grilled NY steak (16oz.). Served with white rice, french fries, salad and chimichurri sauce.
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Grilled cap of sirloin steak “Picanha” (12oz.). Served with white rice, fried yuca, garlic mojo and seasonal vegetables.
Tender beef sautéed with onions, tomatoes in a soy sauce marinate. Served with white rice and french fries.
Rice with chicken “Colombian Style!”. Yellow rice mixed with shredded chicken breast, vegetables and spices. Served with french fries and salad.
A different lunch special every day. Includes the chef’s choice of meat: chicken, fish or pork, served with white rice, soup, salad and side dish.
Pounded chicken breast, lightly breaded and deep-fried. Served with white rice, french fries and salad.
A favorite Colombian breakfast. This is a mix of white rice, red beans and cuts ‘chicharrón’ (pork belly).
Grilled NY steak (10oz.). Served with white rice, tostones, guacamole and salad.
Fried pork belly.
A delicious wood-grilled sirloin steak (Half a Pound), marinated with our secret spices. Served with white rice, french fries and salad.
Grilled salmon served over fresh greens and our freshly made house vinaigrette.
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Download MacrosMap →A representative dish of Colombian seafood. Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.
Perfectly cooked liver steak topped with grilled onions. Served with white rice, red beans and salad.
Grilled chicken breast (10oz.), topped with our homemade mushroom sauce. Served with white rice, french fries and seasonal vegetables.
Thinly sliced fried pork belly served with a mix of red onions, sweet peppers, cilantro and lime. Served with a fried arepita.
Grilled beef liver topped with sautéed onions.
Grilled steak topped with sautéed onions.
Grilled chicken served over mixed greens with our freshly made house vinaigrette.
Grilled salmon served over fresh greens and our freshly made house vinaigrette.
French Fries.
Fried green plantains.
The traditional soup of Bogotá, Colombia. A shredded chicken soup, Colombian yellow and white potatoes, corn, ‘guascas’, cappers and heavy cream. Served with white rice, sweet plantains and salad.
Beef, chicken or cheese.
Fried yuca.
Sausage.
Scrambled eggs, chopped onions and tomatoes.
A corn “cake” filled with chicken, pork, potatoes, peas & carrots all wrapped in a banana leaf and cooked by hot steam.
Mashed potatoes.
Chef’s creation, soup of the day.
Fried sweet plantains.
Mashed potatoes, corn and cheese.
House salad. Fresh greens, tomatoes and our freshly made house vinaigrette.
White rice.
Grilled skirt steak (10oz.). Served with white rice, french fries and salad.
Discover the nutritional content of menu items at El Balcón de las Américas - Coral Springs in Coral Springs, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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