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Eight Thirty Common
Nutrition Facts & Calorie Information
830 N Main St # 120, Meridian, ID 83642
- PawCuz I'm a Cowboy, Baby!
Half pound American Kobe blend beef topped with white cheddar, thick-cut smoked bacon, Chipotle BBQ sauce, crispy onion straws, served on a Stone Ground Brioche bun.
Proud To Be An American
Double smashed and griddled patties topped with American cheese and stacked on a Stone Ground Brioche bun with lettuce, tomato, pickle chips, ketchup, mayo and mustard.
The (Un)Common
Half pound American Kobe blend beef topped with Tillamook sharp cheddar, ETC sauce, cabbage, shredded lettuce, pickle, diced onion and tomato on a Stone Ground Brioche bun.
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Beer Battered Fish & Chips
Hand dredged Alaskan cod and natural cut fries served with house tartar and cocktail sauce.
Grown-Up Grilled Cheese & Roasted Tomato Soup
House pimento cheese spread on fresh grilled Sourdough bread stuffed with our sweet-spicy bacon, and fresh tomato slices.
Crispy Chicken Sandwich
24 hour buttermilk brined & fried chicken breast topped with Boar's Head baby swiss, sweet & spicy slaw, tomato and mayo served on a Stone Ground Brioche bun.
Pub Meatloaf
House blend of beef, pork, and bison topped with wild mushroom pan sauce served atop grilled asparagus and roasted garlic mashed potatoes.
My Boy Bleu
Brilliant French Dip
Roasted nightly and thinly sliced our CAB Prime rib is served with creamy horseradish sauce and au jus on a toasted hoagie roll.
BBQ Chicken Salad
Arcadian lettuce mix topped with House BBQ topped ETC crispy fried chicken, avocado, fresh corn off the cob, Campari tomatoes, and black beans. Served with chipotle ranch.
Cozy Beef Strogy
Seared steak, wild mushroom caramelized onion cream sauce, cavatappi pasta
Espresso Flat Iron
8oz CAB Flat Iron steak seasoned with house brown sugar espresso rub and seared to your liking. Topped with burnt orange butter. Served with roasted fingerling potatoes and today's vegetable.
Cast Iron Mac & Cheese
Hatch Chile cheese blended with Tillamook sharp white cheddar to create our signature cheese sauce; tossed with cavatappi pasta. Topped with Dorito dust.
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Pan Seared Salmon
Pan seared salmon with a creamy parmesan sun dried tomato sauce. Served atop a bed of wilted spinach, todays vegetable, and roasted garlic mashed potatoes.
Flat Iron Steak Salad
6oz seared CAB flat iron, bleu cheese crumbles, balsamic onion jam, crispy onion strings, and roasted garlic dressing all served atop fresh gem lettuce.
Chicken WIngs
Finger Steaks
Idaho bred beef cut in house, our finger steaks are dipped in house dredge and fried. Served with cocktail and ETC sauces.
American Wagyu Corn Dog Bites
Snake River Farms raised beef dogs, hand-dipped and served with our house spicy mustard and ketchup
Extra Barratta Bread
BLT
Truffled Cheesy Tots
House-made Tillamook cheddar stuffed tater tots tossed in warm truffle oil and fresh parmesan cheese, served with ETC sauce.
Roasted Portobello
Balsamic marinaded and grilled Portobello cap served on a toasted Tuscan loaf with pesto, fontina cheese and tomato.
Side Fries
Dirty Kale
Side Onion Rings
Heirloom Beet Salad
Slow roasted red and golden beets, served atop a bed of arugula with honey whipped goat cheese, candied walnuts, and basil walnut oil.
Spinach & Arti Dip
Fried Pickles
5 pickle spears dipped in our house dredge and fried. Served with that good ranch. Add Nashville sauce for a kick!
Side Nashville
Wedge Salad
Pork Chop
Buttered Noodles
Basque Cheescake
Cast Iron Apple Crisp
cinnamon apples, brown butter crumble, vanilla ice cream
Crispy Brussels Sprouts
Flash fried and tossed in our house mustard maple bacon glaze, topped with candied bacon.
WEEKEND Chowder
Deviled Eggs
Bowl Roasted Tomato Soup
Slow roasted tomato soup, topped with creme fraiche.
Side Mac Cheese
Side Salmon
Side Sweet Chili Bacon
Side cottage cheese
Side Regular Bacon
Gluten free Bun
Side Avocado
Side Green Salad
Cup Roasted Tomato Soup
Slow roasted tomato soup, topped with creme fraiche.
Side bread
Side Mashed Potatoes
Side burger patty
Side Sour Cream
Side Au Jus
Kalbi Ribs
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About Eight Thirty Common Nutrition Information
Discover the nutritional content of menu items at Eight Thirty Common in Meridian, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Eight Thirty Common Menu - Nutrition Facts – Macros & Calories." https://macros.menu/eight-thirty-common-main-st-meridian-id. Accessed December 31, 2025.