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Fried chicken tossed with wing sauce & served over macaroni & gorgonzola cream sauce.
3 pieces of Alaskan cod, pub made tartar & choice of garlic or plain fries.
Served with pub made tartar & lemon. Plain chips or famous garlic fries.
Breaded chicken breast feta, pepperoncini, lettuce, tomato, marinated onions pesto mayo on ciabatta.
Breaded pork tenderloin, feta-bruschetta, papparedelle noodles tossed with organic arugula & pesto. Balsamic drizzle.
Wood’s local beef, pub made jalapeño jam, Fontina Cheese, lettuce, tomato & onion on a locally made bun.
Slow cooked Wood’s roast beef with Fontina cheese & au jus on ciabatta bread.
with caramelized onions, gorgonzola crumbles, mushroom risotto & sautéed veggies.
Stuffed with cheese, black beans, salsa fresca & green chiles.
Marinated Jerk chicken thighs, craisin & mandarin orange chutney, curried lentils & sauteed vegetables.
Fresh mixed greens, carrots, cabbage, bell peppers, tomatoes & cucumbers, caramelized onions, gorgonzola crumbles & Balsamic Dressing.
Slow-cooked Wood’s roast beef sliced thin, swiss cheese & au jus, on ciabatta bread.
Jerk chicken, rice noodles, arugula, carrots, cabbage, peanuts & pickled ginger tossed in tamari-sesame dressing.
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onion, on ciabatta bread.
With toasted baguette
Yellowfin tuna marinated in a tamari-ginger sauce and served with Thai slaw in a fried wonton bowl
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onions on ciabatta bread.
House smoked and smothered with pub made bbq sauce topped with coleslaw on a locally baked bun.
Penne pasta tossed with garlic, capers, fresh basil, tomatoes, red onion, parmesan cheese & olive oil.
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese and garlic toast.
8oz Wood’s beef fillet, herb goat cheese, port wine reduction, rosemary red potatoes & sauteed vegetables.
Slow-cooked and smothered with pub made bbq sauce, served with pepper jack cheese, on a locally baked bun.
Wood’s beef fillet, caramelized onions, gorgonzola, balsamic vinaigrette, mixed greens.
with pub made ranch dressing
with mushroom risotto, puttanesca relish & arugula slaw.
Local Elk Patty.
Warm Thai spices in a coconut milk sauce with pickled garlic, sautéed veggies & a Thai slaw over basmati rice.
Fresh greens, tomatoes, carrots, cabbage, red onions & feta cheese tossed in our creamy lemon-pesto dressing, wrapped in an herb tortilla.
Grated parmesan cheese, fresh garlic & herbs
With choice of pulled pork, chicken or black bean, corn tortillas, salsa fresca, chipotle slaw & cheese blend.
Served with celery & blue cheese dressing.
Fresh vegetables with garlic peanut sauce. Choice of rice or rice noodles. Choose chicken, tofu, mahi-mahi, or shrimp.
Sautéed peppers, onions & veggies over fresh mixed greens with gorgonzola & our sweet garlic dressing.
Grilled Jerk chicken thighs over organic arugula, pickled ginger, peanuts, carrots & cabbage with tamari-wasabi vinaigrette.
On grilled sourdough.
Arugula sweet garlic slaw and smoked salmon aioli
Swiss, cheddar & grilled tomato on sourdough.
Grated parmesan cheese, fresh garlic & herbs.
Flour dusted seared chicken breast, mushroom-marsala cream sauce, organic arugula & parmesan risotto cakes.
Our famous pub made vegetarian Caesar dressing.
Fried zucchini, fresh greens, tomatoes, carrots, cabbage, red onions, feta cheese tossed in creamy lemon pesto and wrapped in a herb flour tortilla.
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese, basil & garlic toast.
Our very own vegetarian caesar dressing.
Fresh mixed greens, carrots, cabbage, bell peppers, tomatoes & cucumbers. Choice of dressing.
Discover the nutritional content of menu items at Eichardt's Pub, Grill & Coffee House. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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