Eggheadz Cafe

BUTCHER BLOCK OMELETTE

Diced ham, bacon, sausage and cheddar cheese.

CHICKEN FAJITA WRAP

Flour tortilla stuffed with diced seasoned chicken breast, grilled onions and peppers, monterey jack and cheddar cheese, avocado and lettuce. Served with french fries, salsa and sour cream.

PANCAKE SANDWICH

Ham off the bone between two buttermilk pancakes topped with three eggs.

NY STRIP STEAK & EGGS

USDA Choice steak grilled to perfection. Served with three eggs.

RED VELVET PANCAKES

Our homemade red velvet batter pancakes topped with whipped cream cheese, powder sugar and cocoa.

CHOPPED STEAK

12 oz. Broiled ground sirloin served with three eggs.

NUTTY - TELLA CREPES

Our homemade crepes filled with nutella hazelnut spread, bananas and pecans.

DIJON BURGER

Hickory smoked bacon, grilled onions and swiss cheese served on grilled sourdough bread with honey mustard.

GYROS AND EGGS

Sliced gyros meat off the rotisserie. Served with three eggs your way.

PATTY MELT

On grilled marble rye bread with grilled onions and american cheese.

STRAWBERRY CHEESECAKE

Buttermilk pancakes with crushed graham crackers, glazed fresh strawberries, topped with whipped cream cheese & powdered sugar.

SANTA-FE BENEDICT

Two poached eggs nestled atop a breaded fried chicken breast with bacon and tomato slices. Topped with chipotle hollandaise sauce.

SIGNATURE WAFFLE

Topped with sautéed cinnamon apples, pecans, plump raisins, scoop of vanilla ice cream and whipped cream.

WESTERN BURGER

Hickory smoked bacon, grilled onions, mushrooms, cheddar cheese and BBQ sauce on a toasted bun.

PECAN CAKES

NEW MEXICO OMELETTE

Spicy chorizo sausage, monterey jack cheese and topped with our chipotle hollandaise sauce.

BISCUITS AND GRAVY

(NO TOAST OR POTATOES) Two buttermilk biscuits topped with homemade sausage gravy.

CRAB CAKE BENEDICT

Two poached eggs nestled atop two homemade crab cakes, served with dill hollandaise sauce.

IRISH BENEDICT

Two poached eggs on top of homemade corned beef hash and toasted english muffin halves. Smothered with hollandaise sauce.

EGGHEADZ BURGER

Hickory smoked bacon, avocado, pepper jack cheese and a fried egg. Served with chipotle ranch sauce.

CHIPOTLE BLUE BURGER

Hickory smoked bacon, blue cheese and chipotle ranch sauce.

CLASSIC ANGUS BURGER

FLORENTINE CREPES

Scrambled eggs, spinach, bacon and tomatoes folded inside two crepes and topped with hollandaise sauce. Served with fresh fruit.

CHEESE BLINTZES

Our special blend of cheeses with a hint of vanilla folded inside our homemade crepes.

HEY RICKY

Chorizo sausage, jalapenos, tomatoes, onions and jack & cheddar cheese. Served with roasted salsa and sour cream.

TEX - MEX CREPES

Scrambled eggs, chorizo, tomato and monterey jack cheese folded inside two crepes and topped with our chipotle hollandaise sauce. Served with fresh fruit.

EGGS DONE WILD

Two poached eggs over sautéed organic baby spinach, portabella mushroom slices, diced ham and topped with our hollandaise sauce. Served with choice of toast or two buttermilk pancakes.

FARMER'S SPECIAL

Sausage, green peppers, onions, mushrooms and american cheese topped with sausage gravy.

NAVAJO

Chicken breast, jalapenos, roasted red pepper, onions and monterey jack & cheddar cheese. Served with salsa and sour cream.

ZAMBONI CREPES

Scrambled eggs, ham and mushrooms folded inside two crepes and topped with hollandaise sauce. Served with fresh fruit.

PANCAKE FLIGHT

One Each: Lemon blueberry, carrot cake and banana nut topped with vanilla yogurt, granola and garnished with fresh fruit and honey.

SOUTHWEST CHICKEN

Mixed greens, chicken breast, corn, tomatoes, black beans, avocado, jack & cheddar cheese and tortilla strips. Served with chipotle ranch.

PINEAPPLE UPSIDE-DOWN

Buttermilk pancakes loaded with pineapple and encrusted with brown sugar. Topped with whipped cream and cinnamon.

PACIFIC COBB SALAD

Mixed greens with chicken breast, bacon, tomatoes, diced egg, black olives, avocado and cheddar cheese. Served with ranch.

SANTA-FE CHICKEN WRAP

Grilled chicken breast, mixed greens, tomato, black beans, corn and monterey jack cheese wrapped in a sun-dried tomato tortilla. Served with our fire roasted salsa and sour cream.

BREAKFAST QUESADILLA

Chorizo sausage with scrambled eggs, tomato, onion and jack and cheddar cheese folded in a flour tortilla. Served with our salsa and sour cream.

CHICKEN MEETS WAFFLE

Our crispy waffle topped with (4) fried chicken tenders.

BACON PANCAKES

CHICKEN BLT WRAP

Grilled chicken breast, bacon, tomato, mixed greens and ranch dressing wrapped in a flour tortilla.

BAYOU OMELETTE

Cajun spiced chicken breast, andouille sausage, green pepper, onion and jack and cheddar cheese.

CAJUN SALMON SALAD

Mixed greens with a cajun salmon fillet, tomatoes, blue cheese, pecans and red onion. Served with honey balsamic.

BANANA FOSTER WAFFLE

BACON WAFFLE & EGGS

Waffle loaded with crispy bacon throughout the batter and topped with two eggs.

CRISPY BACON WAFFLE

POTATO PANCAKE BENEDICT

Two poached eggs atop of our homemade potato pancakes with hollandaise sauce. Served with sliced tomatoes.

SPARTAN OMELETTE

Organic baby spinach, gyros meat, tomato, onion and feta cheese.

MONA LISA OMELETTE

Sautéed organic baby spinach, portabella mushroom, sun-dried tomato, roasted red pepper and creamy goat cheese.

GYPSY

Diced smoked ham, bacon and sausage topped with cheddar cheese.

POPEYE'S FAVORITE

Fresh spinach, bacon, tomatoes, onions and topped with hollandaise sauce.

PANHANDLE BENEDICT

Two poached eggs nestled atop sausage patties on a biscuit. Smothered with sausage gravy.

OREO WAFFLE

Our crispy waffle loaded with oreo pieces and topped with whipped cream.

MEDITERRANEAN

Gyros meat, tomatoes, onion, cubed potatoes and topped with feta cheese.

CHICKEN BLT CHOPPED

Chopped lettuce, chicken breast, tomato, sweet corn, diced bacon and crumbled feta cheese. Served with ranch dressing.

CREOLE OMELETTE

Shrimp, crabmeat, green pepper and onion sautéed with cajun spice with monterey jack cheese. Served with our fire roasted salsa.

EMERALD ISLE

Our chef's freshly prepared corned beef hash with a hint of onion, topped with swiss cheese.

PANCAKES

EGGHEADZ SIGNATURE

Grilled strips of steak, mushrooms, onions, green peppers and topped with jack & cheddar cheese.

CLASSIC EGGS BENEDICT

Two poached eggs nestled atop of canadian bacon on toasted english muffin and topped with our hollandaise sauce.

GEORGIA PECAN WAFFLE

LOW CALORIE PLATE

Grilled half pound angus patty with cottage cheese & fresh fruit.

BANDITO OMELETTE

Spicy chorizo sausage, jalapeno peppers, tomato, onion and monterey jack cheese. Served with sour cream and fire roasted salsa.

HEALTHY START WAFFLE

Our crispy waffle topped with low fat vanilla yogurt, crunchy granola and garnished with fresh fruit and honey.

PECAN WAFFLE

OREO PANCAKES

Topped with whipped cream.

AMBROSIA WAFFLE

Our crispy waffle topped with fresh strawberry, blueberry, bananas and topped with whipped cream.

STRAWBERRY CHEESECAKE

Crispy waffle with crushed graham crackers, glazed fresh strawberries, topped with whipped cream cheese & powdered sugar.

CLASSIC BELGIAN WAFFLE

BUFFALO CHICKEN OR SHRIMP WRAP

Choice of breaded chicken tenders or shrimp dipped in buffalo sauce, mixed greens, tomato, blue cheese and ranch dressing wrapped in a flour tortilla.

CARR IOT CAKE WAFFLE

Our homemade batter loaded with carrots, walnuts, plump raisins and spices. Topped with our sweetened whipped cream cheese.

BACON WAFFLE

MONTEREY OMELETTE

Shredded chicken breast, broccoli, avocado, mushroom, tomato and cheddar cheese.

GREEK OMELETTE

Diced gyros, tomato, onion and feta cheese.

CHICKEN CAESAR SALAD

Crisp romaine lettuce, grilled chicken breast, croutons and parmesan cheese. Served with our creamy caesar dressing.

BACON FLORENTINE

Sautéed organic baby spinach, bacon, tomatoes and american cheese.

STRAWBERRY NUTELLA

Our homemade crepes filled with nutella hazelnut spread and fresh strawberries.

JULIENNE SALAD

Mixed greens with sliced turkey, ham, swiss cheese, american cheese, hard boiled egg, tomato, cucumber and green pepper. Served with choice of dressing.

PUMPKIN NUT PANCAKES

Our homemade pumpkin infused pancake batter with walnuts, powder sugar and cinnamon.

SYMPHONY CREPES

Chocolate infused crepes filled with nutella, fresh strawberries and bananas. Topped with whipped cream and chocolate syrup.

PUMPKIN NUT CHEESECAKE

Our own pumpkin nut batter loaded with walnuts and topped with our whipped cream cheese and crushed graham crackers.

SOUTH BEACH

One half pineapple filled with low fat vanilla yogurt, fresh fruit, crunchy granola and honey. Served with homemade banana bread.

BERRY - BANANA CREPES

Homemade crepes with fresh strawberries, blueberries and bananas.

BROILED SALMON

Broiled salmon fillet served with two eggs & sliced tomatoes-No Potato-Prepared: Regular, Cajun or Greek Style.

BANANA NUT CAKES

PORK CHOPS

Two broiled boneless center cut pork chops served with three eggs.

DENVER OMELETTE

Diced ham, green pepper and onion.

THE WESTERN

Diced ham, green peppers, onion, mushrooms and topped with american cheese.

ESKIMO WAFFLE

Our crispy waffle topped with glazed fresh strawberry, vanilla ice cream, whipped cream and drizzled with chocolate syrup.

STUFFED AVOCADO

Stuffed with your choice of tuna or chicken salad. Garnished with cottage cheese and fresh fruit. Served with our banana bread.

CORNED BEEF HASH

Our very own homemade corned beef hash served with two eggs.

HAM OFF THE BONE & EGGS

FLORENTINE BENEDICT

Two poached eggs on top of fresh spinach and roasted red pepper on a toasted english muffin, topped with hollandaise sauce.

TUNA OR CHICKEN SALAD WRAP

Choice of tuna or *chicken salad* with mixed greens, avocado, and tomato wrapped in a spinach tortilla.

CLASSIC BUTTERMILK

GRANOLA CEREAL

All natural whole grain oat granola with sun-dried fruits and nuts. Served with whole or skim milk.

CARROT CAKE

Loaded with shredded carrots, walnuts, plump raisins and spices. Topped with our whipped cream cheese and cinnamon.

BISTRO OMELETTE

Sautéed organic baby spinach, roasted red pepper, onion, tomato, and feta cheese.

VERY VEGGIE OMELETTE

Fresh broccoli, zucchini, tomato, mushroom, onion & cheddar cheese.

EGGHEADZ DELIGHT

Egg whites, cubed potato, turkey sausage, mushroom, green pepper, onion and mozzarella cheese.

MUSHROOM SWISS

Sautéed mushrooms topped with melted swiss cheese.

CHOCOLATE CHIP WAFFLE

PUMPKIN NUT CHEESECAKE

Pumpkin batter waffle with walnuts and topped with whipped cream cheese, crushed graham cracker crumbles and powder sugar.

VEGGIE WRAP

Sliced portabella mushroom, grilled zucchini, roasted red pepper, mixed greens, mozzarella cheese and pesto wrapped in a tomato basil tortilla.

GRANNY'S OATMEAL

Topped with sliced bananas, plump raisins and brown sugar.

HARVEST SALAD

Mixed greens with sliced apples, pecans, cranberries, raisins, blue cheese and croutons. Served with raspberry vinaigrette.

POPEYE'S SPINACH SALAD

Fresh baby organic spinach with bacon, sun-dried tomato, mushrooms, hard boiled egg, red onion and goat cheese. Served with warm bacon vinaigrette.

SHORT STACK

TRADITIONAL PLAIN CREPES

Our homemade crepe transformed into thin 'N' lite french pancakes.

TWO EGGS AND MEAT

CHOICE OF BACON, SAUSAGE LINKS, SAUSAGE PATTY, CANADIAN BACON, TURKEY BACON, OR TURKEY SAUSAGE.

BACON CAKES

POTATO PANCAKES

Premium grated Idaho potatoes transformed into lacy treats. Served with apple sauce and sour cream.

WEST COAST CREPES

Our homemade crepes filled with blueberries, bananas and topped with low fat vanilla yogurt and granola.

CRAN-APPLE OATMEAL

Topped with cinnamon apples, cranberries, walnuts and brown sugar.

GRILLED CHICKEN BREAST

Grilled boneless chicken breast served with two eggs.

EGGHEADZ AVOCADO TOAST

A smashed avocado on top of toasted rustic bread with baby spinach, tomato & crumbled feta. Finished with balsamic glaze and olive oil.

CHOCOLATE CHIP CAKES

LEMON BLUEBERRY

Our buttermilk pancakes loaded with blueberries and lemon zest inside the batter.

YOGURT PARFAIT

Low fat vanilla yogurt layered with granola, blueberries, strawberries, and honey.

STUFFED TOMATO

Stuffed with your choice of tuna or chicken salad. Garnished with cottage cheese and fresh fruit. Served with our banana bread.

GREEK SALAD

Mixed greens, tomatoes, cucumber, red onion, green pepper, kalamata olives, anchovies & feta cheese. Served with greek dressing.

THE FARM-STAND

Roasted red pepper, zucchini, broccoli, tomato, onion, cubed potato and mozzarella cheese.

VEGGIE BURGER

Garden burger patty with avocado and red onion with ranch dressing. Served on a toasted bun.

FRUIT OATMEAL

Apple, Blueberry or Strawberry with Brown Sugar.

GARDEN VEGGIE

Broccoli, zucchini, roasted red pepper, portabella mushroom, onion and cheddar cheese.

CHOCOLATE CHIP (In Batter)

HEARTY KETTLE CUT OATMEAL

Hearty thick cut, slowly cooked.

WAFFLES

BANANA NUT ( In Batter)

SPINACH AND FETA

Fresh sautéed organic baby spinach with feta cheese.

TWO EGGS YOUR WAY

FRESH FRUIT SALAD

AMERICAN BREAKFAST

2 Eggs - 2 Pancakes - 2 Sausage Links - 2 Strips of Bacon NO SUBS.

BLUEBERRY ( In Batter)

BACADO OMELETTE

Smoked bacon, fresh avocado and monterey jack cheese.

COUNTRY FRIED STEAK OR CHICKEN

Breaded beef steak or breaded chicken breast topped with sausage gravy. Served with two eggs.

THE SANTA-FE

Chicken, jalapeno, roasted red pepper, avocado, cubed potato and jack & cheddar cheese.

CALIFORNIA BURGER

Smoked bacon, avocado, mozzarella cheese and 1000 dressing.