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3100 Locust St, St. Louis, MO 63103
Nutrition Facts & Calorie Information
Served with smoked pork belly or sautéed spinach and avocado.
'The Pig' made with slow-cooked carnitas mixed with corn, spinach, jalapeños and roasted potatoes topped with chipotle-tomato salsa.
Made with smoked pork belly or sautéed spinach and avocado.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Smothered with sweet fruit compote and a touch of mascarpone.
'The Pig' made with slow-cooked carnitas mixed with corn, spinach, jalapeños and roasted potatoes topped with chipotle-tomato salsa.
Made with seasonal vegetables and served with poached eggs and hollandaise.
Inspiring, unexpected and mouth-watering. Ask our servers about the daily specials.
Made with seasonal vegetables and topped with poached eggs and hollandaise.
Smothered with sweet fruit compote and a touch of mascarpone.
Served with honey butter.
Served with honey butter.
A traditional tomato and bell pepper stew with baked eggs believed to have been brought from Tunisian Jews to Israel and the Arab lands.
A traditional tomato and bell pepper stew with baked eggs believed to have been brought from Tunisian Jews to Israel and the Arab lands.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Inspiring, unexpected and mouth-watering. Ask our servers about the daily specials.
Discover the nutritional content of menu items at Egg@midtown in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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