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512 N Western Ave Lake Forest Plz Lake Forest, IL 60045
Nutrition Facts & Calorie Information
Now meatier than ever! Harbor potatoes, bacon, ham , sausage and Jack and Cheddar cheeses, topped with two cage free eggs, any style. Served with a buttered English muffin and house-made jam.
Harbor potatoes, chorizo, bacon, onion, fresh jalapeno, tomato, and Pepper Jack cheese, topped with two cage free eggs, any style. Served with a buttered English muffin and house-made jam.
Tender pot roast on a bed of Harbor potatoes with sauteed mushrooms and onions, topped with Mozzarella cheese and two eggs, any style. Served with a buttered. English muffin and house-made jam.
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House-made egg salad, avocado, tomato and Jack & Cheddar cheeses on grilled sourdough. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.
Avocado, mushroom, scrambled cage free eggs and Jack and Cheddar cheeses folded into two crepes. Served with house-made poppyseed dressing, Harbor potatoes and a buttered English muffin with house-made jam.
A half pound patty made from a premium blend of ground beef, short rib and chuck with Cheddar cheese, lettuce, tomato, pickle and red onion on a bakery bun. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.
House-made chicken salad with dried cranberries, apple and pecans with Jack and Cheddar cheeses and tomato on grilled multigrain. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.
Pork sausage gravy and biscuits. Served with two cage free eggs, any style and Harbor potatoes.
Lobster and seafood blend, cream cheese and green onion scrambled into three cage free eggs, topped with hollandaise. Served with Harbor potatoes and a buttered English muffin with house-made jam.
Harbor potatoes, ham, mushroom, green pepper, onion, tomato and Jack and Cheddar cheeses, topped with two cage free eggs, any style. Served with a buttered English muffin and house-made jam.
House-made Black Bean Chicken Chili. melted Jack and Cheddar cheese, tomato and green onion atop a cage free egg white omelette. Served with Harbor potatoes and a wheat English muffin with house-made jam.
Corn tortilla chips, house-made green salsa and chorizo, topped with Jack cheese, two cage free eggs, any style and avocado. Served with fruit.
English muffin, spinach, mushroom, tomato, artichoke, poached cage free eggs and fresh basil hollandaise. Served with Harbor potatoes.
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Download MacrosMap →English muffin, cold smoked salmon, tomato, arugula, poached cage free eggs, hollandaise, red onion, capers and dill. Served with Harbor potatoes.
Harbor potatoes layered with a choice of three ingredients and topped with two cage free eggs, any style. Served with a buttered English muffin and house-made jam.
Field greens with two scoops of house-made chicken salad with dried cranberries, apple and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and a buttered English muffin with house-made jam.
Grilled chicken, avocado, tomato, Mozzarella cheese and herbed mayonnaise on grilled Texas toast. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.
Two slices of French toast made from a red velvet cake roll with a creamy and sweet cream cheese filling, topped with powdered sugar, fresh strawberries, and icing.
Shrimp, bacon, green onion, Jack & Cheddar cheeses and cilantro on a bed of stone-ground grits. Served with a biscuit and honey butter.
House-made tuna salad, avocado, tomato, red onion and Cheddar cheese on grilled sourdough. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.
Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions and Bleu cheese. Served with house-made ranch dressing and a buttered English muffin with house-made jam.
Riced cauliflower, bacon, shaved Brussel sprouts, fresh jalapeno and Parmesan cheese, topped with two cage free eggs, any style. Served with a buttered English muffin and house-made jam.
A smaller skillet of Harbor potatoes with your choice of three ingredients, topped with one cage free egg, any style. Served with a slice of Texas French toast and fruit.
English muffin, Canadian bacon, poached cage free eggs*, hollandaise, and a sprinkle of paprika.
Topped with icing and powdered sugar.
Sweet potatoes, shaved Brussel sprouts, bacon, apple and Mozzarella cheese, topped with two cage free eggs, any style. Served with a buttered English muffin and house-made jam.
Blackberries, blueberries and all-natural granola. Served with a wheat English muffin with house-made jam, brown sugar and milk.
Two slices of French toast made from a red velvet cake roll with a creamy and sweet cream cheese filling, topped with powdered sugar, fresh strawberries, and icing.
Served with blueberry compote.
Turkey, bacon, Jack cheese, avocado, tomato, lettuce and mayonnaise on multigrain. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.
Chicken sausage, mushroom, spinach and roasted onion scrambled into three cage free egg whites, topped with Mozzarella cheese. Served with fruit and a wheat English muffin with house-made jam.
House-made Moroccan spiced tomato-pepper-onion sauce and spinach with three cage free eggs poached inside, topped with goat cheese and cilantro. Served with a buttered English muffin and house-made jam.
Topped with cinnamon sugar.
A wheat English muffin topped with fresh avocado, turkey bacon, tomato, cage-free egg whites, and melted Mozzarella cheese. Served with fresh fruit.
Dusted with powdered sugar. Served with lingonberry butter and lingonberries.
A slice of sourdough toast topped with smashed avocado, arugula and grape tomato with a squeeze of lemon and drizzle of fig balsamic. Served with two cage free eggs, any style and fruit.
Topped with fresh strawberries, lemon icing and powdered sugar.
Made with three cage free eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with house-made jam.
Chocolate chips.
Cage free egg whites, spinach, mushroom, red and green peppers, topped with house-made salsa and Mozzarella cheese. Served with fruit and a wheat English muffin with house-made jam.
Bacon and avocado folded into three cage free eggs, topped with Jack cheese, sour cream and green onions. Served with salsa made in house, Harbor potatoes and a buttered English muffin with house-made jam.
Topped with powdered sugar.
Our special wheat recipe.
Tri-color quinoa, oat milk, blueberries, banana, dried cranberries and a drizzle of sunflower butter. Served with vanilla yogurt.
Made with three cage free eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with house-made jam.
Two cage free egg, any style, served with Harbor potatoes and a buttered English muffin with house-made jam.
Mushroom, spinach and tomato scrambled into three cage free eggs, topped with Jack cheese and sour cream. Served with Harbor potatoes and a buttered English muffin with house-made jam.
Chorizo, fresh jalapeno, avocado and cilantro folded into three cage free eggs, topped with Pepper Jack cheese, sour cream and tomato. Served with Harbor potatoes and a buttered English muffin with house-made jam.
Habanero hash prepared in house with chorizo, peppers and onions, topped with Jack and Cheddar cheeses, two cage free eggs, any style, sour cream and cilantro. Served with a buttered English muffin and house-made jam.
Discover the nutritional content of menu items at Egg Harbor Café in Forest, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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