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286 US-206, Flanders, NJ 07836
Combination meat platter served in a large tray with fire.
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Combination of chicken shish kebab, chicken Adana and lamb Adana.
Thinly sliced meat laid over homemade cube cut Turkish bread with tomatoes sauce and melted hot butter on & yogurt on the side.
Lamb Shish Laid over homemade cube cut turkish bread with tomatoes sauce and melted hot butter on and yogurt on top.
Cubes of lamb sauteed with onions, garlic, and bell peppers topped with grilled eggplant mixed with creamy sauce and fresh mozzarella cheese topped with red tomato sauce.
Chunks of salmons baked in casserole with mushrooms, fresh tomatoes, red bell peppers, onion and garlic, served in casserole with cheese on top and rice on the side.
Large size shrimp baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic and shredded cheese on top, served with rice.
Mashed chickpeas with parsley, onion and herbs prepared to be fried.
Freshly grounded lamb flavored with, garlic, red bell peppers, parsley and seasoned with Turkish hot crushed red peppers and paprika then wrapped to lavash. Served with red sauce & yogurt on top.
Chicken breast covered with bread crumbs then fried and served with potato fries.
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Download MacrosMap βDiced pieces of lamb mixture of onion, tomatoes, green peppers, red peppers, mushroom and seasoning.
Gluten free. North atlantic salmon filet juicily char-grilled and served with rice.
Seasoned ground meat wrapped around with thin dough as a smaller size and boiled mixed with garlic yogurt, then placed with butter mint sauce on top.
Vegetarian. Romaine lettuce, roasted almond, dry apricot, dry tomatoes, dry cranberry, and honey mustard dressing.
Baby lamb chops marinated and grilled to order.
Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled. Deliciously on skewers.
On a skewer, a special marinated baby lamb grilled to perfection.
Delicate phyllo dough wrapped with feta cheese and parsley then pan-fried.
Diced pieces of lamb mixture of onion, tomatoes, green peppers and seasoned.
Calamari rings lightly pan-fried and served with chef's homemade sauce.
Vegetarian. Romaine lettuce, red cabbage, grape leaves, feta cheese, tomatoes, carrots, and dressing.
Delicate, flaky white meat served with vegetables saute or lightly pan-fried.
Round chicken spiced with Turkish herbs then char-grilled to your taste.
Ground meat spiced with Turkish herbs then char-grilled to your taste.
Mashed chickpeas with parsley, onion and herbs are prepared to be fried.
Gluten free. Large size shrimp, lemon, onion and red bell peppers skewers on grill and served with rice.
Spinach tomatoes, red and green peppers, and onion mixed with cheese and laid on dough to be baked.
Tomatoes, red and green peppers, onion mushroom, and parsley mixed with herbs and laid on dough to be baked.
Cubes of calf liver pan-fried then served with onion and parsley salad.
Diced pieces of chicken mixture of onion, tomatoes, green peppers and seasoned.
Combinations of six different appetizers placed in a plate. Humus, baba ganoush, haydari, grape leaves sauced eggplant and ezme.
With mozzarella cheese laid on dough and ready to be baked in an oven.
Marinated chicken thigh with piece of bone grilled to order.
Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
Red lentil and onion with herbs blended very well and ready to serve.
A blend of creamy chunks of chicken and mixed vegetables.
Generously blended strained yogurt with fresh garlic, fresh dill and chopped walnut.
Gluten free. Branzino exotic, tender and delicious white meat served whole. Recommended char-grilled.
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Okra in casserole with mushrooms, fresh tomatoes, red bell peppers, onion and garlic. Add chicken or lamb for an additional charge.
In casserole with mushrooms, fresh tomatoes, red bell peppers, onion, and garlic. Add chicken or lamb for an additional charge.
Gluten free, vegetarian. Char-grilled eggplant flavored with tahini, yogurt, garlic and herbs.
Gluten free, vegetarian. Chickpeas mashed into a paste with lemon juice & flavored with tahini.
Vegetarian. Fresh tomatoes, green peppers, cucumber, onions, parsley, and dressing.
Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts and pomegranate juice with Turkish spice.
Grilled tomatoes, onions, mushrooms eggplant, and bell peppers.
Discover the nutritional content of menu items at Efsane Mediterranean Cuisine in Flanders, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Efsane Mediterranean Cuisine Menu - Nutrition Facts β Macros & Calories." https://macros.menu/efsane-mediterranean-cuisine-flanders-nj. Accessed December 31, 2025.