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9001 W Sand Hill Rd, Galena, IL 61036
A 26 oz Bone-In ribeye marinated in a soy chili glaze and caramelized until perfection, finished with smoked salt. Alongside, enjoy a beautiful endive and pear salad tossed in a maple vinaigrette, broccolini glazed with a bright apple gastrique and garnished with our signature kimchi, and a sweet miso risotto with scallion and sesame. A creamy spiced mushroom bordelaise brings all the flavors to life
8 oz filet, puff pastry, duxelle, prosciutto, Swiss chard, butternut squash, sunchoke puree, sauce Au Poivre
Mejdool dates, Mediterranean spiced, roasted cauliflower, celeriac cream, pomegranate seed
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brown butter essence, roasted cauliflower, accordion potatoes, brioche crumb, lemon gel, caviar cream
braised chanterelles, rosemary risotto, Swiss chard, roasted parsnip, sable crumble, poultry veloute
Madras curry, cannellini beans, granny smith apple, fennel, golden raisin, Ilberico ham, saffron fumet
Brussel sprout, soy balsamic mushroom, Cipollini, parsnip cream, bone marrow crust, sauce bordelaise
port wine onions, king oyster mushroom, broccolini, shallot crumb, carrot puree, truffle cream beef jus
vegetable cassoulet, brown butter maple, rosemary oil, hazelnut crumble, smoked squash sauce
buttermilk lemongrass cake, mascarpone, vanilla rhubarb gel, almond tuile, lemon curd, balsamic pearl
roasted heirloom carrot, Brussel sprouts, braised Cipollini onions, cranberry essence, autumn spiced jus
sweetened chestnut, cinnamon apple filling, candied walnut, caramelized white chocolate "frosting"
brioche crumble, braised chanterelles, vegetable cassoulet, black pepper mascarpone, sherry glaze
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Download MacrosMap βpistachio sponge, cream cheese mousse, Georgia peaches, cherry coulis, peach-ginger, cherry granola
caramelized bananas, pineapple gel, coconut cremuex, banana crème, rum sponge, coconut crumble
Swiss chard, roasted parsnip, pickled pearl onion, butternut squash, rosemary oil, hazelnut crumble
almond espresso cake pop, chocolate mousse, cocoa nib nougatine, coffee caramel, candied orange
rosemary pate au choux, parmesan chili "icing", pickled pearl onion, cherry balsamic jus
Fuyu persimmon, roasted butternut squash, potato leek cream, pickled apple, crustacean nage
coconut dacquoise, lychee mousse, raspberry, lime essence, caramelized white chocolate crumb
roasted parsnip, dried cranberries, feta, toasted pumpkin seeds, preserved persimmon vinaigrette
radicchio, gingered squash, golden raisin, sourdough crouton goat cheese, maple sherry vinaigrette
granny smith, honey labneh, pomegranate seed, cinnamon apple, candied walnut, apple-serrano glaze
parsnip cream, Brussel sprouts, roasted cauliflower, braised cippolini, pickled apple, shallot crumble
Discover the nutritional content of menu items at Edge by Goldmoor Inn in Galena, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Edge by Goldmoor Inn Menu - Nutrition Facts β Macros & Calories." https://macros.menu/edge-by-goldmoor-inn-galena-il. Accessed December 31, 2025.