Eden Abbey Brewing Community

ABBEY NACHOS

A PILE OF HOT, FRESH TORTILLA CHIPS WITH SHAVED SIRLOIN, DICED TOMATO, SHREDDED CHEDDAR, CHOPPED GREEN ONION, SLICED JALAPENO, HOMEMADE NACHO CHEESE SAUCE, AND A DOLLOP OF OUR POBLANO SOUR CREAM

FIERY CLUCKA

TENDER BUTTERMILK FRIED CHICKEN BREAST, TOPPED WITH CRISPY BACON, KABOD QUAD CHIPOTLE BEER CHEESE, PEPPER JACK CHEESE, MIXED GREENS, TOMATO AND FIREBREATHER AIOLI SERVED ON A TOASTED BRIOCHE BUN

ABBEY CHEESE STEAK

A GENEROUS PILE OF SHAVED SIRLOIN, GRILLED UP WITH PEPPERS AND ONIONS, AND TOPPED WITH MELTED PROVOLONE, AND A COUPLE OF PEPERONCINI PEPPERS. SERVED ON A SOFT HOAGIE ROLL

ABBEY WRAPS

A GENEROUS, MADE-TO-ORDER, HANDHELD GRILLED WRAP SERVED WITH A PILE OF OUR HOUSEMADE KETTLE CHIPS CHOOSE YOUR WRAP FILLING: (OR SUB GRILLED STEAK OR SHRIMP)

THE EL FUEGO

TOPPED WITH TWO OOZING JALAPENO POPPERS, A LADLE FULL OF QUADRUPEL CHIPOTLE CHEESE, LETTUCE, TOMATO, RED ONION, AND A SCHMEAR OF BELLRINGER AIOLI

MO' CLUCKA

TENDER BUTTERMILK FRIED CHICKEN BREAST, TOPPED WITH CRISPY BACON, GUACAMOLE, SWISS CHEESE, MIXED GREENS, TOMATO AND BUTTERMILK RANCH DRESSING, SERVED ON A TOASTED BRIOCHE BUN

PRETZEL BITES

WARM AND SOFT PRETZEL BITES SERVED WITH OUR HOUSEMADE BEER CHEESE

7OZ ABBEY PATTY

GROUND CHUCK, SHORT RIB & BRISKET BLEND) GRILLED TO PERFECTION. SERVED ON A TOASTED BRIOCHE BUN WITH A SIDE OF YOUR CHOICE AND A DILL SPEAR

POP THESE!

FRIED JALAPEÑO POPPERS WITH OUR KABOD QUAD CHIPOTLE BEER CHEESE

SAMMIES

SERVED WITH A SIDE OF YOUR CHOICE AND A DILL SPEAR

WHAT’S YOUR BEEF?

GROUND CHUCK, SHORT RIB, AND BRISKET BRAISED WITH CARAMELIZED ONION, FINELY DICED VEGGIES, AND POTATOES. SERVED WITH CHIMICHURRI SAUCE

KETTLE CHIPS

A GENEROUS BASKET OF OUR HOT, FRESH KETTLE CHIPS, SPRINKLED WITH OUR PROPRIETARY SEASONING BLEND

EDEN WINGS

OUR DELICIOUS HOUSE CHICKEN WINGS SERVED WITH CELERY AND YOUR CHOICE OF SAUCE: HONEY GARLIC PARM • BUFFALO (HOT/MILD) • BBQ • BLEU CHEESE

ABBEY SKEWERS

TWO MARINATED, TENDER, GRILLED SKEWERS PAIRED WITH A HOUSEMADE SAUCE, SIDE SALAD, AND A SIDE OF FRIES OR RICE

PILE IT UP!

1. Pick a base: Fries or tots, rice (white or fried), salad, or cheesy mac, then… 2. Choose your topping!

HOG HEAVEN

TOPPED WITH A PILE OF OUR CARNITAS DE KALUA PULLED PORK, TWO STRIPS OF BACON, CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION, AND A SWEET SMOKY BBQ SAUCE

THE FUNGUY

TOPPED WITH GRILLED MUSHROOMS, ONIONS, PEPPERS, SWISS CHEESE, LETTUCE, TOMATO, AND BELLRINGER AIOLI

BLACKENED FISH

8 OZ OF BLACKENED SWAI, WITH LETTUCE, TOMATO, AND CHEF’S DELICIOUS HOMEMADE REMOULADE. SERVED ON A SOFT HOAGIE ROLL

CARNITAS DE KALUA

HAWAIIAN-STYLE CARNITAS, MARINATED & SLOW-COOKED WITH TAMARI, SESAME OIL, SLICED GINGER, SWEET RICE WINE, COTIJA CHEESE & SECRET SPICES. SERVED WITH THAI SWEET CHILI SAUCE

FRIED GREEN 'MATERS

CORNMEAL BATTERED FRIED GREEN TOMATOES WITH A BIG PILE OF OUR CHIMENTO CHEESE FOR SCHMEARING

STEP 2: CHOOSE A TOPPING

PIG Pile: Our slow cooked, marinated pulled pork, Thai sweet chili sauce, and a sprinkle of cotija & parsley. Chicken al Pastor: Chicken breast, marinated in beer, achiote and a classic spice blend, braised, & tossed with roasted poblanos & Jack cheese, with poblano sour cream. What’s Your Beef?: Ground chuck, short rib, and brisket braised with caramelized onion, finely diced veggies, and potatoes. Served with chimichurri and a sprinkle of cotija. Crispy Tofu: Fried tofu with sautéed peppers & onions, housemade guacamole and salsa.

THE ABBEY CLASSIC

CHOICE OF CHEDDAR, SWISS, OR PEPPER JACK, LETTUCE, TOMATO, RED ONION, AND A SCHMEAR OF BELLRINGER AIOLI

FLAT IRON STEAK

ISLAND STYLE (TERIYAKI) OR CHIMICHURRI

CHICKEN AL PASTOR

CHICKEN BREAST, MARINATED IN BEER, ACHIOTE, AND A CLASSIC BLEND OF SEASONINGS, BRAISED, & TOSSED WITH ROASTED POBLANOS & JACK CHEESE. SERVED WITH POBLANO SOUR CREAM

BUTTERMILK CHICKEN BITES

TENDER CHICKEN BREAST CHUNKS MARINATED IN BUTTERMILK, LIGHTLY SEASONED AND FRIED. SERVED WITH RANCH OR YOUR SAUCE OF CHOICE

STEP 1: CHOOSE A BASE

FRIES OR Tots: A generous pile of the best around, with ketchup. Add beer cheese or one of our scratch sauces. Rice Bowl: Sticky white rice, perfectly plain and simple OR upgrade to our Abbey fried rice. Cheesy Mac: Housemade gooey macaroni and cheese. Side Salad: Johnny Pacific mixed greens, diced mango, fresh raspberries, crumbled goat cheese, housemade balsamic, and honey-candied pecans. ABBEY CAESAR: Chopped romaine hearts, shaved parmesan, homemade fresh Basil Caesar dressing, and a Brioche crouton.

MONASTERY BITES

CHICKEN SATAY

JUICY, MARINATED AND SEARED CHICKEN BREAST. SERVED WITH THAI PEANUT SAUCE

PETE'S SEASIDE SHRIMP

GRILLED OR BLACKENED, SERVED WITH YOUR CHOICE OF HOUSEMADE SAUCE

TRAPPIST TOFU

MARINATED TOFU FRIED AND SERVED WITH THAI SWEET CHILI DIPPING SAUCE

PORK RINDS

A BOWL OF SALTED, FRIED-TO-ORDER PORK RINDS—PERFECT FOR CRUNCHING ALONGSIDE A BEER (ASK YOUR SERVER TO MAKE ‘EM SPICY!)

SEASIDE SHRIMPANADA

ROASTED SHRIMP AND VEGGIES MIXED WITH CREAM CHEESE AND ZESTY SEASONINGS. SERVED WITH THAI SWEET CHILI SAUCE

CHEESE & GREENS

BABY SPINACH SAUTÉED WITH FRESH GARLIC AND EXTRA VIRGIN OLIVE OIL, AND FINISHED WITH A DOLLOP OF CREAM CHEESE AND SHREDDED WHOLE MILK MOZZARELLA. SERVED WITH CHIMICHURRI

SKEWERED

SINGLE MARINATED AND GRILLED SKEWER WITH HOUSEMADE SAUCE. Chicken, Steak or Shrimp