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Eddie V's Prime Seafood
Nutrition Facts & Calorie Information
15323 N Scottsdale Rd Ste E160 Scottsdale, AZ 85254
- Paw22 oz USDA PRIME BONE-IN RIBEYE*
The Most Impressive Level of Marbling and Prepared to Order
THE BIG EDDIE*
Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Royal Ossetra Petrossian Caviar and Maine Lobster on Ice. Accompanied with Champagne Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce Dine In Only
18 oz USDA PRIME BONE-IN NEW YORK STRIP*
Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order
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THE BIG EDDIE*
Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Royal Ossetra Petrossian Caviar and Maine Lobster on Ice. Accompanied with Champagne Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce.
18 oz USDA PRIME BONE-IN NEW YORK STRIP* WITH SMOKED CHILI RUB
Prime Hand-Carved Steak with Exquisite Marbling. Adding the Gentle Heat of Ancho Chiles Makes it Unforgettable Currently Unavailable
MOREL-CRUSTED LAMB CHOPS*
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce
BUTTER POACHED LOBSTER MASHED POTATOES
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce
12 oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP*
Labor Day Weekend Special
WARM BELGIAN CHOCOLATE CAKE
Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache.
TABLESIDE STEAK TARTARE*
Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread
BANANAS FOSTER BUTTER CAKE
Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream.
10 oz CENTER CUT FILET MIGNON* AND 5 oz ROASTED SOUTH AFRICAN LOBSTER WITH BEURRE BLANC
The ultimate land and sea indulgence pairs our tender 10 oz Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
WARM BELGIAN CHOCOLATE CAKE
Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache
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Download MacrosMap →FILET MEDALLIONS OSCAR STYLE*
Topped with Jumbo Lump Crab, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus.
MOREL-CRUSTED LAMB CHOPS*
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce.
BANANAS FOSTER BUTTER CAKE
Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream
10 oz CENTER CUT FILET MIGNON* AND 5 oz ROASTED SOUTH AFRICAN LOBSTER WITH BEURRE BLANC
The ultimate land and sea indulgence pairs our tender 10 oz Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
TABLESIDE STEAK TARTARE*
Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread.
PREMIUM HAND-CUT STEAKS
10 oz CENTER CUT FILET MIGNON* - The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order. 18 oz USDA PRIME BONE-IN NEW YORK STRIP* - Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order.
THE SHELLFISH TOWER*
A Stunning Shellfish Array of Wild Gulf Shrimp, Blue Point Oysters,And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce Dine In Only
MAINE LOBSTER TACOS
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime
SOUTH AFRICAN LOBSTER
Two 7 oz South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter
BUTTER POACHED LOBSTER MASHED POTATOES
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce.
THE SHELLFISH TOWER*
A Stunning Shellfish Array of Wild Gulf Shrimp, Blue Point Oysters, And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce.
MAINE LOBSTER TACOS
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime.
POINT JUDITH CALAMARI
Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside.
NORWEGIAN SALMON*
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach.
POINT JUDITH CALAMARI
Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside
NORTH ATLANTIC SCALLOPS
Pan-seared scallops with peach vinaigrette, nestled over creamy polenta, finished with crisp bacon lardons, roasted corn, and red peppers.
SPICY TUNA ON CRISPY RICE*
Sliced Ahi tuna draped over golden crispy rice, finished with ponzu, wasabi aioli, and sriracha. Garnished with pickled Fresno chili and fresh chives.
NORWEGIAN SALMON*
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach
10 oz CENTER CUT FILET MIGNON*
The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order
CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions
WARM GOAT CHEESE SALAD
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle.
SOUTH AFRICAN LOBSTER
Two 7 oz South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter.
TRUFFLED MACARONI AND CHEESE
Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce.
JUMBO GULF SHRIMP
Succulent Wild Jumbo Gulf Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite.
JUMBO LUMP CRAB CAKE
An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce
MAINE LOBSTER BISQUE
Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside
HEIRLOOM TOMATO & BURRATA
Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.
WARM GOAT CHEESE SALAD
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle
PARMESAN SOLE
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad
FILET MEDALLIONS OSCAR STYLE*
Topped with Jumbo Lump Crab, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus
CLASSIC CRÈME BRÛLÉE
Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies
MEYER LEMON TARTE
Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries.
ICEBERG WEDGE BLT
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions
CHILEAN SEA BASS
Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal
ICEBERG WEDGE BLT
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions.
CHILEAN SEA BASS
Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal.
NORTH ATLANTIC SCALLOPS
Pan-seared scallops with peach vinaigrette, nestled over creamy polenta, finished with crisp bacon lardons, roasted corn, and red peppers.
PETROSSIAN ROYAL CAVIAR* DOUBLE BAKED POTATO
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche.
PETROSSIAN ROYAL CAVIAR* DOUBLE BAKED POTATO
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche
AHI TUNA TARTARE*
Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Purée, Avocado and Citrus with Crisp, Togarashi Lavosh and Finished with an Asian Chile Vinaigrette.
MAINE LOBSTER BISQUE
Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside.
CAESAR SALAD
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade.
AHI TUNA*
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy.
CLASSIC CRÈME BRÛLÉE
Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies.
PARMESAN SOLE
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad.
BERRIES AND CRÈME
Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise.
AHI TUNA TARTARE*
Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Purée, Avocado and Citrus with Crisp, Togarashi Lavosh and Finished with an Asian Chile Vinaigrette
CAESAR SALAD
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade
JUMBO GULF SHRIMP
Succulent Wild Jumbo Gulf Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite
JUMBO LUMP CRAB CAKE
An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce.
CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions.
HEIRLOOM TOMATO & BURRATA
Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.
YELLOWTAIL SASHIMI*
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles
BERRIES AND CR ÈME
Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise
SPICY TUNA ON CRISPY RICE*
Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli.
AU GRATIN CHEDDAR POTATOES
Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown.
CREAMY MASHED POTATOES
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness.
WILD GULF SHRIMP (4)
Four Wild Jumbo Gulf Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish
AHI TUNA*
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy
CREAMY MASHED POTATOES
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness
WILD GULF SHRIMP (4)
Four Wild Jumbo Gulf Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish.
YELLOWTAIL SASHIMI*
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles.
HONEY SRIRACHA ROASTED BRUSSELS SPROUTS WITH CASHEWS
Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds.
SAUTÉED MONTERREY STYLE SWEET CORN
Sautéed Fresh Sweet Corn with Cotija Cheese and Chives, Finished with a Touch of Lime.
EAST COAST OYSTERS*
On Ice With Cocktail and Mignonette Sauces Summer Love — Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish Shooting Point— Shooting Point, VA — Mild Brine, Plump, Sweet Finish Moon Light Bay— Barnstable, MA — Solid Brine, Sweet, Seaweed Finish Blue Point— Norwalk, CT— Medium Brine, Firm, Mineral Finish Dine In Only
EAST COAST OYSTERS*
On Ice With Cocktail and Mignonette Sauces. Summer Love — Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish, Shooting Point— Shooting Point, VA — Mild Brine, Plump, Sweet Finish, Moon Light Bay— Barnstable, MA — Solid Brine, Sweet, Seaweed Finish, Blue Point— Norwalk, CT— Medium Brine, Firm, Mineral Finish.
ROYAL OSSETRA PETROSSIAN CAVIAR*
20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche.
GRILLED ASPARAGUS, SEA SALT, LEMON
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest
GRILLED ASPARAGUS, SEA SALT, LEMON
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest.
ROYAL OSSETRA PETROSSIAN CAVIAR*
20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche
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About Eddie V's Prime Seafood Nutrition Information
Discover the nutritional content of menu items at Eddie V's Prime Seafood in Scottsdale, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Eddie V's Prime Seafood Menu - Nutrition Facts – Macros & Calories." https://macros.menu/eddie-vs-prime-seafood-scottsdale-az. Accessed December 26, 2025.