📱 Download the only app with the macros of over 25,000 restaurant menus.
590 Broadway, Nashville, TN 37203
Nutrition Facts & Calorie Information
The Most Impressive Level of Marbling and Prepared to Order
The Most Impressive Level of Marbling and Prepared to Order.
Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Royal Ossetra Petrossian Caviar and Maine Lobster on Ice. Accompanied with Champagne Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce Dine In Only
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order
Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order.
Prime Hand-Carved Steak with Exquisite Marbling. Adding the Gentle Heat of Ancho Chiles Makes it Unforgettable.
The Most Impressive Level of Marbling and Prepared to Order
Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream
Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Royal Ossetra Petrossian Caviar and Maine Lobster on Ice. Accompanied with Champagne Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce Dine In Only
Prime Hand-Carved Steak with Exquisite Marbling. Adding the Gentle Heat of Ancho Chiles Makes it Unforgettable
Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream.
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle
Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order
Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce.
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime.
Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce
Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache.
Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Royal Ossetra Petrossian Caviar and Maine Lobster on Ice. Accompanied with Champagne Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce. Dine In Only
Topped with Jumbo Lump Crab, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus.
Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache
Two 8 oz South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce
A Stunning Shellfish Array of Wild Gulf Shrimp, Blue Point Oysters,And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce Dine In Only
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime
Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce
Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies
Topped with Jumbo Lump Crab, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus
The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order
Pan-seared scallops with peach vinaigrette, nestled over creamy polenta, finished with crisp bacon lardons, roasted corn, and red peppers.
The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order.
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach
The ultimate land and sea indulgence pairs our tender 10 oz Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside
The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order
The ultimate land and sea indulgence pairs our tender 10 oz Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
The ultimate land and sea indulgence pairs our tender 10 oz Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad
Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache
Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside.
Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread
A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions
Topped with Jumbo Lump Crab, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions.
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce.
Pan-seared scallops with peach vinaigrette, nestled over creamy polenta, finished with crisp bacon lardons, roasted corn, and red peppers.
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce
Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime
Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside
A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions
Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside.
Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread.
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle.
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach.
with Herbs, Garlic
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy
Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries.
An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions
Succulent Wild Jumbo Gulf Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite
Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli
Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Purée, Avocado and Citrus with Crisp, Togarashi Lavosh and Finished with an Asian Chile Vinaigrette.
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad.
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce.
Pan-seared scallops with peach vinaigrette, nestled over creamy polenta, finished with crisp bacon lardons, roasted corn, and red peppers.
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche.
Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Purée, Avocado and Citrus with Crisp, Togarashi Lavosh and Finished with an Asian Chile Vinaigrette
Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries
Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside
Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal
Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Purée, Avocado and Citrus with Crisp, Togarashi Lavosh and Finished with an Asian Chile Vinaigrette
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche
Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies
Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli.
An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche
Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad
Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown
Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal
Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.
with Herbs, Garlic
Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown
Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise
Succulent Wild Jumbo Gulf Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite.
A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions.
An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce.
Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.
Succulent Wild Jumbo Gulf Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite
Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown.
Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries
Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.
Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise
A Stunning Shellfish Array of Wild Gulf Shrimp, Blue Point Oysters, And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce Dine In Only
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade.
Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal.
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy.
Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies.
Two 8 oz South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter
Two 8 oz South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter.
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy
Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds
with Herbs, Garlic.
Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise.
Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds.
Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli
Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness.
A Stunning Shellfish Array of Wild Gulf Shrimp, Blue Point Oysters, And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce. Dine In Only
Four Wild Jumbo Gulf Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish
Sautéed Fresh Sweet Corn with Cotija Cheese and Chives, Finished with a Touch of Lime.
with Lemon Butter
On Ice With Cocktail and Mignonette Sauces Summer Love — Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish Shooting Point— Shooting Point, VA — Mild Brine, Plump, Sweet Finish Moon Light Bay— Barnstable, MA — Solid Brine, Sweet, Seaweed Finish Blue Point— Norwalk, CT— Medium Brine, Firm, Mineral Finish Dine In Only
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness
with Lemon Butter.
Sautéed Fresh Sweet Corn with Cotija Cheese and Chives, Finished with a Touch of Lime.
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles
with Lemon Butter
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness
Sautéed Fresh Sweet Corn with Cotija Cheese and Chives, Finished with a Touch of Lime.
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles.
Four Wild Jumbo Gulf Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish.
20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche.
On Ice With Cocktail and Mignonette Sauces. Summer Love — Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish Shooting Point— Shooting Point, VA — Mild Brine, Plump, Sweet Finish Moon Light Bay— Barnstable, MA — Solid Brine, Sweet, Seaweed Finish Blue Point— Norwalk, CT— Medium Brine, Firm, Mineral Finish. Dine In Only
On Ice With Cocktail and Mignonette Sauces Summer Love — Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish Shooting Point— Shooting Point, VA — Mild Brine, Plump, Sweet Finish Moon Light Bay— Barnstable, MA — Solid Brine, Sweet, Seaweed Finish Blue Point— Norwalk, CT— Medium Brine, Firm, Mineral Finish Dine In Only
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest
Four Wild Jumbo Gulf Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest.
20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche
20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche
Discover the nutritional content of menu items at Eddie V's Prime Seafood in Nashville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu