Eddie V's Prime Seafood

22 oz USDA PRIME BONE-IN RIBEYE*

The Most Impressive Level of Marbling and Prepared to Order.

18 oz USDA PRIME BONE-IN NEW YORK STRIP* WITH SMOKED CHILI RUB

Prime Hand-Carved Steak with Exquisite Marbling. Adding the Gentle Heat of Ancho Chiles Makes it Unforgettable

22 oz USDA PRIME BONE-IN RIBEYE*

The Most Impressive Level of Marbling and Prepared to Order

BANANAS FOSTER BUTTER CAKE

Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream

18 oz USDA PRIME BONE-IN NEW YORK STRIP*

Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order.

18 oz USDA PRIME BONE-IN NEW YORK STRIP* WITH SMOKED CHILI RUB

Prime Hand-Carved Steak with Exquisite Marbling. Adding the Gentle Heat of Ancho Chiles Makes it Unforgettable.

BANANAS FOSTER BUTTER CAKE

Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream.

18 oz USDA PRIME BONE-IN NEW YORK STRIP*

Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order

SOUTH AFRICAN LOBSTER

Two 7 oz South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter

12 oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP*

A premium cut of steak, known for its incredible marbling and tenderness.

THE BIG EDDIE*

Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Royal Ossetra Petrossian Caviar and Maine Lobster on Ice. Accompanied with Champagne Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce

TRUFFLED MACARONI AND CHEESE

Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce

POINT JUDITH CALAMARI

Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside.

TRUFFLED MACARONI AND CHEESE

Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce.

FILET MEDALLIONS OSCAR STYLE*

Topped with Jumbo Lump Crab, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus

WARM BELGIAN CHOCOLATE CAKE

Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache.

10 oz CENTER CUT FILET MIGNON* AND 5 oz ROASTED SOUTH AFRICAN LOBSTER WITH BEURRE BLANC

The ultimate land and sea indulgence pairs our tender 10 oz Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.

WARM BELGIAN CHOCOLATE CAKE

Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache

THE BIG EDDIE*

Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Royal Ossetra Petrossian Caviar and Maine Lobster on Ice. Accompanied with Champagne Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce.

10 oz CENTER CUT FILET MIGNON*

The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order.

BUTTER POACHED LOBSTER MASHED POTATOES

Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce.

10 oz CENTER CUT FILET MIGNON*

The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order

TABLESIDE STEAK TARTARE*

Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread

JUMBO GULF SHRIMP

Succulent Wild Jumbo Gulf Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite

MOREL-CRUSTED LAMB CHOPS*

Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce

BUTTER POACHED LOBSTER MASHED POTATOES

Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce

MAINE LOBSTER TACOS

Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime.

POINT JUDITH CALAMARI

Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside

THE SHELLFISH TOWER*

A Stunning Shellfish Array of Wild Gulf Shrimp, Blue Point Oysters,And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce

PARMESAN SOLE

Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad

PARMESAN SOLE

Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad.

FILET MEDALLIONS OSCAR STYLE*

Topped with Jumbo Lump Crab, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus.

MAINE LOBSTER TACOS

Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime

AHI TUNA TARTARE*

Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Purée, Avocado and Citrus with Crisp, Togarashi Lavosh and Finished with an Asian Chile Vinaigrette

NORWEGIAN SALMON*

A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach

7 oz SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER

TABLESIDE STEAK TARTARE*

Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread.

CLASSIC CRÈME BRÛLÉE

Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies

THE SHELLFISH TOWER*

A Stunning Shellfish Array of Wild Gulf Shrimp, Blue Point Oysters, And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce.

PETROSSIAN ROYAL CAVIAR* DOUBLE BAKED POTATO

Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche.

NORTH ATLANTIC SCALLOPS

Pan-seared scallops with peach vinaigrette, nestled over creamy polenta, finished with crisp bacon lardons, roasted corn, and red peppers.

SPICY TUNA ON CRISPY RICE*

Sliced Ahi tuna draped over golden crispy rice, finished with ponzu, wasabi aioli, and sriracha. Garnished with pickled Fresno chili and fresh chives.

ICEBERG WEDGE BLT

Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions

WARM GOAT CHEESE SALAD

Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle

MAINE LOBSTER BISQUE

Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside.

CHILEAN SEA BASS

Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal.

NORTH ATLANTIC SCALLOPS

Pan-seared scallops with peach vinaigrette, nestled over creamy polenta, finished with crisp bacon lardons, roasted corn, and red peppers.

MEYER LEMON TARTE

Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries.

CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS

A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions

CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS

A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions.

JUMBO LUMP CRAB CAKE

An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce

MAINE LOBSTER BISQUE

Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside

CHILEAN SEA BASS

Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal

PETROSSIAN ROYAL CAVIAR* DOUBLE BAKED POTATO

Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche

ICEBERG WEDGE BLT

Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions.

WARM GOAT CHEESE SALAD

Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle.

NORWEGIAN SALMON*

A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach.

TWO CRAB-STUFFED JUMBO GULF SHRIMP

with Herbs, Garlic.

AHI TUNA TARTARE*

Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Purée, Avocado and Citrus with Crisp, Togarashi Lavosh and Finished with an Asian Chile Vinaigrette.

HEIRLOOM TOMATO & BURRATA

Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.

MEYER LEMON TARTE

Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries Currently Unavailable

JUMBO LUMP CRAB CAKE

An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce.

JUMBO GULF SHRIMP

Succulent Wild Jumbo Gulf Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite.

SPICY TUNA ON CRISPY RICE*

Sliced Ahi tuna draped over golden crispy rice, finished with ponzu, wasabi aioli, and sriracha. Garnished with pickled Fresno chili and fresh chives.

HONEY SRIRACHA ROASTED BRUSSELS SPROUTS WITH CASHEWS

Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds

HEIRLOOM TOMATO & BURRATA

Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.

CAESAR SALAD

Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade.

AHI TUNA*

Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy.

7 oz SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER

COGNAC PEPPERCORN CRÈME

AU GRATIN CHEDDAR POTATOES

Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown.

CLASSIC CRÈME BRÛLÉE

Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies.

AHI TUNA*

Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy

CAESAR SALAD

Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade

TWO CRAB-STUFFED JUMBO GULF SHRIMP

with Herbs, Garlic

AU GRATIN CHEDDAR POTATOES

Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown

BERRIES AND CRÈME

Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise

NORTH ATLANTIC SCALLOPS

with Lemon Butter.

HONEY SRIRACHA ROASTED BRUSSELS SPROUTS WITH CASHEWS

Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds.

BERRIES AND CRÈME

Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise.

CREAMY MASHED POTATOES

Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness.

NORTH ATLANTIC SCALLOPS

with Lemon Butter

EAST COAST OYSTERS*

On Ice With Cocktail and Mignonette Sauces. Summer Love — Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish. Shooting Point— Shooting Point, VA — Mild Brine, Plump, Sweet Finish. Moon Light Bay— Barnstable, MA — Solid Brine, Sweet, Seaweed Finish. Blue Point— Norwalk, CT— Medium Brine, Firm, Mineral Finish.

YELLOWTAIL SASHIMI*

Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles.

PARMESAN AND HORSERADISH CRUST

SAUTÉED MONTERREY STYLE SWEET CORN

Sautéed Fresh Sweet Corn with Cotija Cheese and Chives, Finished with a Touch of Lime.

EAST COAST OYSTERS*

On Ice With Cocktail and Mignonette Sauces Summer Love — Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish Shooting Point— Shooting Point, VA — Mild Brine, Plump, Sweet Finish Moon Light Bay— Barnstable, MA — Solid Brine, Sweet, Seaweed Finish Blue Point— Norwalk, CT— Medium Brine, Firm, Mineral Finish

WILD GULF SHRIMP (4)

Four Wild Jumbo Gulf Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish

YELLOWTAIL SASHIMI*

Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles

CAVE-AGED BLUE CHEESE CRUST

WILD GULF SHRIMP (4)

Four Wild Jumbo Gulf Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish.

ROYAL OSSETRA PETROSSIAN CAVIAR*

20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche.

ROYAL OSSETRA PETROSSIAN CAVIAR*

20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche

GRILLED ASPARAGUS, SEA SALT, LEMON

Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest.

SMOKED CHILI RUB

SOUTH AFRICAN LOBSTER

Two 7 oz South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter.